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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett BLCT-6E_208/60/3 electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett BLCT-6E_208/60/3 20 Inch Electric Combi Oven Boilerless Mini with Stainless Steel

Blodgett  |  MFG #: BLCT-6E_208/60/3  |  Item #: 118077
Item: #118077

Technical details
Manufacturer Blodgett (Middleby)
Model Number BLCT-6E_208/60/3
Manufacturer Part # BLCT-6E_208/60/3
Steam Type Boilerless
Control Type Programmable Controls
Type Countertop
Height 30.18"
Width 20.2"
Depth 32.13"
Weight 205 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett BLCT-6E_208/60/3 Combi Oven Steamer is a compact, commercially engineered electric combination oven and steamer designed for professional kitchen environments. Featuring boilerless steam generation and programmable controls, this countertop unit optimizes cooking processes by integrating multiple modes, including steaming, baking, and roasting. Capable of handling up to (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full-size hotel pans, it serves moderate-volume operations efficiently. Its stainless steel construction and advanced touch screen interface deliver durability and precise temperature management, with a maximum operation temperature of approximately 450°F. Suitable for foodservice operations requiring versatile, space-saving cooking solutions, it streamlines workflows for high-quality food preparation in restaurants, hotels, or institutional kitchens.

Top Blodgett BLCT-6E_208/60/3 Features

The Blodgett BLCT-6E_208/60/3 combi oven steamer offers advanced programmable controls, multiple cooking modes, and a large recipe storage capacity designed for medium throughput kitchens. Its stainless steel exterior and interior ensure durability, while the reversible 9-speed fan provides uniform heat and steam circulation. The external temperature probe enhances accuracy, and USB connectivity facilitates recipe management, making it ideal for streamlined food production. The unit’s boilerless design reduces maintenance and improves operational efficiency, suited for component integration in compact kitchen layouts.

  • Multiple cooking modes: supports steaming, baking, roasting, and combination modes for versatility
  • Heavy-duty materials: stainless steel construction ensures long-term performance and sanitation
  • Intuitive touch screen controls: simplified operation with programmable presets and recipe storage
  • Reversible 9-speed fan: promotes uniform heat and steam distribution across pans
  • Compact counter design: fits efficiently in limited kitchen space with minimal clearance

Designed for moderate-volume foodservice operations needing versatile batch preparation and precise control

Blodgett BLCT-6E_208/60/3 Technical Specs

The Blodgett BLCT-6E_208/60/3 combi oven steamer operates on 208V, 3-phase power at 60Hz, with a rated wattage of approximately 10,300W, providing efficient energy use. It features a self-contained, boilerless steam system that produces consistent steam without external plumbing. The unit measures 20.2" wide, 32.13" deep, and stands 30.18" high, with a weight of 205 lbs, emphasizing its sturdy construction. Built with stainless steel exterior and interior surfaces, it withstands rigorous commercial use and facilitates easy cleaning. The operating temperature range extends up to 450°F, with ETL-Sanitation and CE compliance ensuring food safety and safety standards. The unit includes a glass door, two-piece rack system, and external temperature probe, supporting ergonomic workflow and maintenance routines.

  • Electrical Requirements: 208V, 3-phase, 10,300W for reliable operations
  • Construction & Finish: stainless steel exterior and interior surfaces for durability
  • Dimensions: 20.2" W x 32.13" D x 30.18" H, space-efficient countertop design
  • Capacity: (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full-size hotel pans
  • Food Safety: materials compliant with sanitation and safety standards
  • Features: programmable touch screen, external temperature probe, reversible fan

Electrical Compatibility: 208V, 3-phase, suitable for commercial power setups

Accessibility: external controls and USB port support recipe management

Cleaning & Maintenance: stainless steel surfaces facilitate quick cleaning; automated CombiWash

Operation Area: requires minimal clearance for ventilation and service access

Usage Environment: designed to operate within safe temperature limits up to 450°F

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile kitchen appliance designed for professional foodservice operations, combining convection baking, steaming, and combination modes within a single countertop unit. Installed frequently in restaurants, hotels, and institutional kitchens, these units enhance productivity through multi-mode cooking with programmable controls and precise temperature management. The Blodgett BLCT-6E_208/60/3 model features boilerless steam generation, large pan capacities, and stainless steel construction, making it suitable for medium workload environments and batch food preparation in foodservice settings requiring efficiency and consistent results.

Top Commercial Combi Oven Steamer for Medium Foodservice Operations

This commercial combi oven steamer combines durable stainless steel components with multi-mode cooking functionality designed for moderate throughput kitchens. Built by Blodgett, BLCT-6E_208/60/3 supports flexible operation, including steaming, baking, and roasting, optimized for compact food preparation areas in restaurants and hotels. Its programmable interface and large pan capacities make it ideal for efficient batch cooking in hotel kitchens, catering, or institutional foodservice environments.

  • Medium-volume operation suited for popular restaurant kitchens
  • Compact footprint with space-efficient countertop mounting
  • Versatile cooking modes for diverse menu requirements
  • Energy-efficient boilerless steam system reduces maintenance
  • High durability with stainless steel construction ensures long-term use

Why Choose Blodgett BLCT-6E_208/60/3?

Distinctive for its robust build quality, advanced programmable controls, and versatile functionality, the Blodgett BLCT-6E_208/60/3 combi oven steamer offers enhanced operational efficiency and sanitation compared to standard models. Its space-conscious design, combined with energy-efficient boilerless steam generation, makes it a reliable choice for busy commercial kitchens seeking consistent, hygienic results and simplified maintenance.

  • Self-contained unit: no external plumbing required for steam
  • Space-efficient design: fits comfortably within limited kitchen layouts
  • High-quality materials: stainless steel enhances durability and sanitation
  • Advanced controls: programmable with recipe storage for operational consistency
  • Enhanced workflow: external temperature probe and USB connectivity support efficient food prep

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett BLCT-6E_208/60/3 (MIDDLEBY ESSENTIALS ITEM) Combi Oven Steamer
Blodgett (Middleby)

Blodgett BLCT-6E_208/60/3 20 Inch Electric Combi Oven Boilerless Mini with Stainless Steel

$17,352.00 $23,136.00

Blodgett (Middleby), BLCT-6E_208/60/3, (MIDDLEBY ESSENTIALS ITEM) Combi Oven Steamer, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE