Blodgett BLCT-6E_208/60/1 20 Inch Electric Combi Oven Steamer Boilerless Mini Size

The Blodgett BLCT-6E_208/60/1 Combi Oven Steamer is a compact, electric counter-top appliance designed for professional foodservice environments requiring versatile cooking capabilities. This boilerless, mini-sized unit features a 4 (12" x 20" x 2-1/2") or 5 (12" x 20" x 2") hotel pan capacity, allowing simultaneous steaming and oven cooking. Equipped with touch-screen controls and multiple cooking modes, it stores up to 500 recipes for operational efficiency. Its external temperature probe, USB port, and automated CombiWash facilitate streamlined workflow and maintenance, making it suitable for restaurant, catering, and hotel kitchens seeking space-saving, high-performance commercial equipment.

Top Blodgett BLCT-6E_208/60/1 Features

The Blodgett BLCT-6E_208/60/1 Combi Oven Steamer offers precise control over versatile cooking modes with programmable touchscreen controls and multiple recipe storage, optimizing workflow for medium-volume kitchens. Its stainless steel construction ensures durable performance, while its external temperature probe allows accurate monitoring. Designed for easy cleaning and maintenance, it integrates seamlessly into tight kitchen spaces, supporting efficient simultaneous steaming and oven cooking for a broad range of culinary applications.

• Capacity: Supports (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" hotel pans.
• Material: Constructed with stainless steel exterior and interior for durability and sanitation.
• Controls: Features programmable touch screen controls with multiple cooking modes.
• Maintenance: Automated CombiWash system simplifies cleaning routines.
• Workflow Benefits: Reversible 9-speed fan enhances uniform cooking and airflow.

Ideal for medium-volume foodservice operations seeking space-efficient, versatile combi steamers.

Blodgett BLCT-6E_208/60/1 Technical Specs

This commercial combi oven features a self-contained, boilerless steam system powered by electric operation at 208V, 60Hz, and single-phase current, with a maximum power draw of approximately 10,313 USD. Its construction includes stainless steel exterior and interior, ensuring durability in demanding environments. The unit measures 20.2" W x 32.13" D x 30.18" H, weighing 205 lbs, and is equipped with CE, cETLus, and ETL-Sanitation approvals for safety and sanitation compliance. Operating within a temperature range ideal for steaming and oven baking, it maintains precise temperature controls through programmable controls and external probes. Designed for longevity, its cleaning routines involve disassembly of interior components, and maintenance access is straightforward. The unit's compact countertop footprint supports space-efficient installation, while its digital controls and automated cleaning features streamline daily operation.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately 10,313 W.
• Size & Dimensions: 20.2" W x 32.13" D x 30.18" H; 205 lbs weight.
• Construction: Heavy-duty stainless steel for durability and easy sanitation.
• Steam Type & Control: Boilerless system with programmable control for precision cooking.
• Connectivity & Accessories: External temperature probe, USB port, with included two-piece rack system.

• Electrical compatibility: Proper wiring and clearances required for safe operation.
• Space considerations: Fits countertop installation with adequate airflow and clearance.
• Cleaning routine: Disassembly required for interior cleaning, automated CombiWash simplifies process.
• Workflow integration: Supports simultaneous steaming and baking, ideal for multi-functional kitchen setups.
• Power hookup: Requires dedicated electrical circuit matching 208V single-phase supply.

What is a commercial combi oven?

A commercial combi oven is a multi-functional cooking appliance that combines convection oven, steam, and combination modes in a single unit, typically installed in professional kitchens. Designed for consistent, precise cooking, it allows operators to prepare a wide range of foods efficiently. The Blodgett BLCT-6E_208/60/1 is integrated with programmable controls, external probes, and automatic cleaning, making it suitable for medium-volume foodservice operations such as restaurants, hotels, and catering facilities for optimal versatility and performance.

Top combi oven for medium-volume foodservice settings

This commercial combi oven is engineered for medium throughput kitchens requiring versatile operation, durability, and integrated workflow. Blodgett BLCT-6E_208/60/1 features a boilerless design, stainless steel construction, and programmable controls, making it ideal for restaurant or catering environments where space is limited but performance demands are high.

• Operation type — suitable for small to medium prep kitchens
• Kitchen setting — compact commercial spaces

Why Choose Blodgett BLCT-6E_208/60/1

Blodgett BLCT-6E_208/60/1 distinguishes itself with a compact footprint, stainless steel durability, and a boilerless design that facilitates rapid cleaning and maintenance. Its programmable touchscreen controls enable precise cooking, and the external temperature probe enhances consistency. With advanced features like automated CombiWash and reversible fan, it optimizes operational efficiency in demanding foodservice environments, surpassing standard combi oven offerings with superior build quality and functionality.

• Self-contained, boilerless steam system for simplified maintenance
• Compact countertop form factor ideal for space-constrained kitchens
• Reversible 9-speed fan for uniform airflow and cooking
• Programmable controls with 500 recipe storage for efficiency
• Heavy-duty stainless steel for durability and sanitation