The Blodgett BLCT-62E-H_240/60/3 Combi Oven Steamer with Hoodini Hood Electric is a commercial-grade countertop cooking appliance designed for precise multi-mode operation in professional kitchens. This boilerless, electric combi oven features programmable touch screen controls with multiple cooking modes, capable of holding up to 500 recipes with 15-step programming. Its advanced fan system offers reversible nine-speed airflow, ensuring uniform cooking and steaming. The unit supports (5) 18" x 26" sheet pans or (10) 12" x 20" hotel pans, making it suited for high-volume foodservice environments such as institutional kitchens, restaurants, and catering operations. Constructed from durable stainless steel, this model integrates a built-in hand shower, external temperature probe, USB port, and automated CombiWash system, providing efficiency and sanitation in demanding culinary workflows.
Top Blodgett BLCT-62E-H_240/60/3 Features
Designed for commercial foodservice professionals, the Blodgett BLCT-62E-H_240/60/3 combines robust construction with advanced control systems to facilitate versatile cooking, steaming, and combination modes. Its boilerless design reduces maintenance while maximizing internal capacity for sheet pans and hotel pans, ideal for multi-stage preparation in high-capacity kitchens. Equipped with a reversible fan and halogen lighting, it ensures consistent heat distribution and visibility. The stainless steel exterior and interior withstand rigorous cleaning routines, while its built-in accessories—including wire shelves and a built-in hand shower—support seamless workflow integration.
- Multi-mode programmable controls: enable quick adjustments for diverse cooking needs
- Reversible 9-speed fan: ensures uniform airflow and heat distribution
- Boilerless, stainless steel construction: provides durability and simplifies cleaning
- Large capacity for sheet and hotel pans: supports high-volume foodservice operations
- Integrated USB port and HACCP features: streamline data management and sanitation compliance
Ideal for medium-volume commercial kitchens requiring flexible cooking and steaming capabilities.
Blodgett BLCT-62E-H_240/60/3 Technical Specs
The Blodgett BLCT-62E-H_240/60/3 operates on a three-phase electrical supply at 240 V, 60 Hz, with a total power draw of approximately 15 kW. It features an air-cooled system for effective heat dissipation, with a total weight of 590 lbs and external dimensions of 44.09" W x 44.61" D x 75.81" H. Constructed entirely from 304 stainless steel for durability and sanitation, the unit has a maximum operating temperature that accommodates high-temperature cooking and steaming processes. Its built-in features include halogen lighting, external temperature probes, and automated cleaning with CombiWash, simplifying maintenance. The unit complies with ETL-Sanitation and cETLus standards, ensuring safety and sanitation during continuous commercial use. The 75.81" height is designed for optimal ergonomic access, supported by a sturdy stand with adjustable feet.
- Electrical requirements: 240V, 3-phase, 15 kW power draw
- Cooling method: Air-cooled system
- Construction & finish: 304 stainless steel exterior and interior
- Capacity: (5) 18" x 26" sheet pans or (10) 12" x 20" hotel pans
- Dimensions and weight: 44.09" W x 44.61" D x 75.81" H; 590 lbs shipping weight
- Temperature range: Supports high-temperature cooking and steaming
- Cleaning & maintenance: Automated CombiWash and stainless steel surfaces
- Control system: Programmable touch screen with multiple modes
- Additional features: Built-in hand shower, external temperature probe, USB port
What is a commercial combi oven steamer?
A commercial combi oven steamer is a professional-grade cooking appliance that combines steam and convection functions to offer versatile culinary operations in high-volume settings. These units, such as the Blodgett BLCT-62E-H_240/60/3, are installed in large-scale kitchens like restaurants and catering facilities, providing simultaneous baking, steaming, and combination cooking modes. Equipped with electronic controls, programmable recipes, and durable stainless steel construction, they support precise temperature and humidity management for consistent results across various foodservice applications including reheating, roasting, and steaming. Designed for continuous operation, these appliances typically feature large pan capacities, automated cleaning systems, and integrated data ports for operational efficiency, making them ideal for mid-volume or high-capacity kitchens seeking reliable, multi-functional cooking solutions.
Top Commercial Combi Oven Steamer for Medium-Volume Foodservice Settings
Built for medium-volume kitchens, the Blodgett BLCT-62E-H_240/60/3 combines durable stainless steel construction with advanced programmable controls for versatile high-capacity cooking. It is ideal for institutions such as commercial kitchens and catering services requiring flexible multi-mode processes and robust sanitation features.
- Medium-volume operation suitable for institutional and restaurant kitchens
- Wide capacity – supports multiple sheet and hotel pans
- Integrated touch controls with stored recipes for efficiency
- Stainless steel build ensures longevity and easy cleaning
- Automated cleaning reduces downtime and labor costs
Why Choose Blodgett BLCT-62E-H_240/60/3
Why Choose Blodgett BLCT-62E-H_240/60/3? This model offers a combination of high-capacity steaming and convection, with a boilerless design for simplified maintenance and efficient performance. Its robust stainless steel build and sophisticated control system support consistent results in demanding commercial environments, enhancing operational productivity and sanitation standards.
- Self-contained, boilerless design: reduces maintenance and simplifies installation
- High-capacity sheet and hotel pan support: accommodates busy foodservice workflows
- Programmable control system: enables quick setting adjustments and recipe storage
- Durable stainless steel construction: withstands rigorous cleaning and daily use
- Advanced features like CombiWash and external probes: improve sanitation and operational hygiene
