The Blodgett BLCT-6-10E_240/60/3 Combi Oven Steamer Electric Boilerless is a professional-grade, double-stacked combi oven designed for high-efficiency food preparation in commercial kitchens. Constructed by Blodgett (Middleby), this model combines advanced programmable controls with boilerless steam technology, allowing precise multi-mode cooking—baking, steaming, and combination—within a compact footprint. With a capacity of (4) 12" x 20" hotel pans in the top oven and (6) in the bottom, it supports streamlined workflow for mid-volume foodservice operations, including restaurants and institutional kitchens. Its stainless steel exterior and interior ensure durability, while features like a reversible 9-speed fan, external temperature probe, USB port, and automated cleaning enhance operational accuracy and ease of maintenance. The combination of technical sophistication and robust build makes the Blodgett BLCT-6-10E_240/60/3 suitable for demanding commercial environments requiring reliable, versatile, and space-efficient cooking solutions.
Top Blodgett BLCT-6-10E_240/60/3 Features
This combi oven steamer offers precise multi-mode cooking with programmable controls, supporting high-volume hotel pan capacity and cleanability in busy commercial kitchens. Its stainless steel construction ensures durability, with external features like USB connectivity for recipe management and external temperature probe for consistent results. Designed for ease of operation and maintenance, it supports automated cleaning cycles and versatile cooking modes, making it ideal for institutional cafeterias and restaurant kitchens that demand reliable, multi-faceted culinary equipment.
- Large capacity: Supports (4) & (6) hotel pans for versatile menu prep
- Durable construction: Stainless steel exterior and interior resist corrosion
- Ease of maintenance: Automated CombiWash cleaning system simplifies cleaning routines
- Multiple cooking modes: Offers precise baking, steaming, and combo functions
- Advanced control: Touchscreen interface with recipe storage for operational efficiency
Ideal for medium-volume kitchens needing versatile, space-efficient combi oven steaming technology.
Blodgett BLCT-6-10E_240/60/3 Technical Specs
The Blodgett BLCT-6-10E_240/60/3 combi oven steamer operates on a 240V, 60Hz, three-phase electrical supply, with an amperage of approximately 50A and wattage of 12kW, suitable for standard commercial electrical systems. It utilizes air-cooled technology for heat dissipation, with a self-contained refrigeration system optimized for rapid recovery during high-volume use. The unit’s production capacity supports continuous operation, with the ability to handle multiple hotel pans simultaneously—(4) in the top oven and (6) in the bottom oven—facilitating efficient meal prep. Built from stainless steel for corrosion resistance, it measures 24.8" W x 34.96" D x 78.95" H, weighing 495 lbs, making it suitable for installation in dedicated kitchen areas. Advanced features include programmable controls, external USB port for data transfer, and ETL sanitation standards, ensuring consistent operation and ease of cleaning. The unit’s temperature range is designed to operate safely within maximum safe limits, with materials approved for food safety and sanitation. It requires minimal disassembly for cleaning and maintenance, with accessories such as a four-piece rack system included to support various cooking needs.
- Electrical Requirements: 240V, 60Hz, three-phase, 50A, 12kW
- Cooling Method: Air-cooled system with external vents
- Refrigeration Type: Self-contained refrigeration system
- Product Capacity: Supports (4) hotel pans (top), (6) hotel pans (bottom)
- Construction Materials: Heavy-duty stainless steel exterior and interior
- Dimensions & Weight: 24.8" W x 34.96" D x 78.95" H; 495 lbs
- Temperature Range: Designed for precise cooking within standard safe operating temperatures
- Cleaning & Maintenance: Automated CombiWash, disassembly friendly
- Control System: Touchscreen programmable controls with recipe storage
- Additional Features: External temperature probe, USB port for data, reversible fan, HACCP compliance
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile culinary appliance used in professional kitchens to perform baking, steaming, and combination cooking functions. Designed for high-capacity foodservice environments, these units typically feature programmable controls, large hotel pan capacities, and durable construction materials such as stainless steel. The Blodgett BLCT-6-10E_240/60/3 model, for example, is installed in medium-volume restaurant operations and institutional kitchens, supporting efficient multi-mode cooking with space-saving, boilerless steam technology. Its capabilities enable precise control over temperature and humidity, making it ideal for producing consistently high-quality cooked dishes at larger scales.
Top comprehensive combi ovens for medium-volume foodservice settings
High-performance, built for durability and precision, the Blodgett BLCT-6-10E_240/60/3 ensures versatile operation in commercial kitchens requiring multi-mode cooking and space efficiency, optimized for restaurant or institutional environments.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — institutional cafeterias and restaurants
- Workload Qualifier — moderate throughput capacity
- Use Case — multi-mode cooking for high efficiency
Why Choose Blodgett BLCT-6-10E_240/60/3?
Compared to similar combi oven steamer units, the Blodgett BLCT-6-10E_240/60/3 stands out with its robust stainless steel build, advanced programmable controls, and boilerless design that reduces maintenance costs. Its space-efficient stacked configuration maximizes capacity without compromising on operational convenience, supporting consistent, high-volume food production in demanding commercial settings.
- Self-contained, space-saving boilerless operation for easy maintenance
- Heavy-duty stainless steel enhances durability and sanitation
- Programmable controls allow precise multi-mode cooking
- Supports large hotel pan capacity in compact footprint
- Includes automated cleaning system for minimal downtime
