Blodgett BLCT-10E-H_240/60/3 20 Inch Electric Combi Oven Steamer with Hoodini

The Blodgett BLCT-10E-H_240/60/3 Combi Oven Steamer with Hoodini Hood is a commercial-grade, electric counter-top appliance designed for high-efficiency food preparation in professional kitchens. Built by Blodgett (Middleby), this boilerless combi oven features programmable controls with multiple cooking modes, facilitating precise temperature and humidity management. Its capacity accommodates either six 12" x 20" x 2-1/2" or ten 12" x 20" x 2" hotel pans, ideal for versatile foodservice operations. Equipped with a reversible nine-speed fan, internal temperature probe, and USB port, it ensures consistent results and streamlined recipe management in high-demand settings. The stainless steel construction supports durability and sanitation in busy environments. The inclusion of touch screen controls and automated cleaning, combined with internal halogen lighting and detachable hand shower, enhances operational efficiency and ease of maintenance. This model's technical parameters include a height of 54.6 inches, width of 20.2 inches, depth of 41.1 inches, and a weight of 425 pounds, making it suitable for professional culinary applications requiring reliable, high-capacity steaming and convection cooking.

Top Blodgett BLCT-10E-H_240/60/3 Features

The Blodgett BLCT-10E-H_240/60/3 combi oven with Hoodini Hood offers advanced programmable controls and multiple cooking modes tailored for commercial kitchens. It integrates a boilerless steam system, stainless steel durable construction, and a versatile capacity for hotel pans, ensuring efficient workflow for high-volume foodservice. Its touch screen interface simplifies operation, while internal features like halogen lighting and internal probe support precise temperature control—key for volume cooking environments.

• Programmable controls with multiple cooking modes
• Boilerless steam type reduces maintenance and enhances reliability
• Stainless steel exterior and interior for durability and sanitation
• Reversible nine-speed fan ensures even heat distribution
• Stores up to 500 recipes with 15 steps each for streamlined operations

Designed for high-capacity professional kitchens seeking flexible, reliable combi oven steaming solutions

Blodgett BLCT-10E-H_240/60/3 Technical Specs

The Blodgett BLCT-10E-H_240/60/3 combines a 240V, 60Hz, three-phase power supply with an electrical load of sufficient wattage to support its convection and steam cooking functionalities. It operates as a self-contained unit with an air-cooled system, ensuring stable performance in high-volume use. Its construction utilizes 14-gauge stainless steel, providing durability and ease of cleaning, with external dimensions of 20.2 inches wide, 41.1 inches deep, and 54.6 inches high. The unit weighs approximately 425 pounds, supporting robust operations typical of busy foodservice environments. Energy consumption is optimized through programmable controls and automated features like CombiWash for sanitation. Designed with food safety and compliance in mind, it features stainless steel interior surfaces, operating safely within a maximum temperature range suitable for commercial applications. The product delivers consistent output with a capacity ideal for hotel pans, supporting multiple cooking and steaming processes simultaneously.

• Electrical Requirements: 240 V, 60 Hz, three-phase, high wattage
• Cooling Method: Air-cooled for performance stability
• Construction & Finish: Commercial-grade stainless steel exterior and interior
• Dimensions: 20.2" W x 41.1" D x 54.6" H
• Weight: 425 lbs for stable operation and installation
• Capacity: (6) 12" x 20" x 2-1/2" hotel pans or (10) 12" x 20" x 2" pans for diverse foodservice needs

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance designed for high-volume foodservice environments, combining convection and steam cooking in a single unit. It is typically installed in professional kitchens, such as restaurants or hotels, to optimize space and streamline operations. The Blodgett BLCT-10E-H_240/60/3 is a sophisticated example, supporting multiple cooking modes and large capacity for hotel pans, making it suitable for mid-volume restaurant service or institutional settings. Its precise temperature and humidity controls support versatile cooking methods, from roasting to steaming, enabling consistent, high-quality results in busy environments.

Top commercial combi ovens for high-volume foodservice settings

Constructed with durable stainless steel and advanced programmable features, the Blodgett BLCT-10E-H_240/60/3 offers high-capacity, reliable operation for medium-volume kitchen environments. Its versatile functionality caters to professional settings such as hotels, cafeterias, and catering operations, ensuring efficient multi-mode cooking and steaming. Ideal for busy, high-demand culinary workflows.

• Medium-volume operations in professional kitchens
• Designed for versatile commercial food preparation
• Suitable for hotel, cafeteria, and catering use
• Supports moderate throughput with large capacity
• Ideal for multi-step, multi-mode cooking workflows

Why Choose Blodgett BLCT-10E-H_240/60/3

Blodgett BLCT-10E-H_240/60/3 stands out with its robust stainless steel build, programmable automation, and large-capacity design tailored for professional kitchens. Its boilerless steaming and automated cleaning system reduce operational downtime, while its versatile cooking modes enhance workflow efficiency. The integrated Hoodini Hood improves ventilation, supporting sanitation and safety in high-volume environments.

• Compact footprint suitable for limited space kitchens
• Self-contained boilerless design reduces maintenance
• Automated cleaning streamlines sanitation routines
• Multi-function controls support diverse cooking processes
• Built with durable stainless steel for longevity