Blodgett BCX-14E DBL_240/60/3 40 Inch Electric Combi Oven Steamer Double Stacked

The Blodgett BCX-14E DBL_240/60/3 Combi Oven Steamer is a commercial-grade, electric double-stacked cooking appliance designed for precise combination cooking and steaming in professional kitchens. Featuring a steam generator control system, it supports simultaneous baking, roasting, and steaming operations with high efficiency. Its two compartments provide a total capacity of (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per chamber, making it suitable for mid-volume foodservice environments. The unit incorporates advanced features such as Steam-on-Demand, a Time to Delime indicator, and Vario Steam® technology, which optimize moisture levels and operational control. With a power requirement of 38.0 kW, 4-speed fan, and integrated core temperature probe, this combi oven ensures consistent, professional-quality results, ideal for high-demand commercial kitchens seeking precise workflow integration and durable construction from a trusted brand.

Top Blodgett BCX-14E DBL_240/60/3 Features

This electric double-stacked combi oven is engineered for professional foodservice applications, offering flexible capacity for multiple pans and rapid temperature control. Its robust stainless steel construction ensures durability in intensive use, while the glass door and 13-position rack glides facilitate easy monitoring and access. Designed for ease of maintenance, it includes a retractable hose reel and hardware for straightforward servicing. Its integrated core temperature probe and precise controls enable seamless workflow integration in busy kitchens. The unit's high power output supports demanding operation cycles, making it ideal for establishments requiring versatile, restaurant-ready cooking solutions.

• Capacity: Supports (14) 12"x20" hotel pans or (7) sheet pans per compartment
• Material: Heavy-duty stainless steel exterior and interior
• Control System: Manual controls with Vario Steam® functionality
• Ease of Maintenance: Includes retractable hose reel and accessible components
• Workflow Fit: Dual compartments enable simultaneous cooking and steaming tasks

Ideal for high-volume, multi-purpose commercial kitchens that require flexible, reliable convection and steaming capacity.

Blodgett BCX-14E DBL_240/60/3 Technical Specs

The Blodgett BCX-14E DBL_240/60/3 is a self-contained, electric combi oven with a height of 73.98 inches, width of 40.19 inches, and depth of 45.13 inches. Operating at a voltage of 240/60/3, it draws a total wattage of 38.0 kW with two 1/2 HP motors powering the 4-speed fan system. Weighing approximately 1260 lbs, its construction features durable stainless steel surfaces designed for longevity and ease of cleaning. Equipped with a steam generator and core temperature probe, it maintains precise temperature and humidity levels, supporting efficient cooking processes. The unit includes glass hinged doors for clear visibility and 13-position rack glides for flexible load handling. Certified for NSF and cETLus standards, this equipment supports sanitarian standards and lifetime durability.

• Electrical Requirements: 240V, three-phase, 38.0 kW total power
• Cooling Method: Air-cooled system for optimal airflow and thermal management
• Construction & Finish: Fully stainless steel exterior and interior for sanitation and durability
• Temperature Range: Designed for safe operation up to 550°F (288°C)
• Dimensions & Weight: 40.19" W x 45.13" D x 73.98" H; 1260 lbs
• Food Safety & Maintenance: Materials compatible with routine cleaning, integrated core thermometer, and removable shelves

• Electrical compatibility: 240V, three-phase connection required for installation
• Drainage & Ventilation: Requires proper ventilation and drainage setup as per installation guidelines
• Workplace clearance: Ensure sufficient space for door operation and maintenance access
• Power supply: Dedicated electrical circuit to handle 38.0 kW load
• Operational environment: Operates effectively within ambient temperatures up to 85°F (29°C)

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance that combines convection baking, roasting, and steam-cooking functions within a single unit. Installed in professional kitchens, it enables precise temperature and humidity control for diverse culinary tasks. The Blodgett BCX-14E DBL_240/60/3 is optimized for mid-volume foodservice environments, supporting simultaneous multi-pan cooking with advanced features such as Steam-on-Demand and core temperature monitoring, ideal for restaurant, hotel, and institutional kitchen operations requiring consistent, high-quality results.

Top commercial combi ovens for versatility in foodservice environments

Built for professional operation, the Blodgett BCX-14E DBL_240/60/3 combines robust construction, precise control, and high capacity for versatile cooking workflows in busy commercial kitchens. Designed for medium workloads, it supports efficient multi-tasking with reliable steam and convection functions, ideal for high-demand restaurant and institutional use.

• Operation Type — versatile multi-function cooking
• Kitchen Setting — medium-volume commercial kitchens
• Foodservice Category — restaurants and hotels
• Workload Qualifier — moderate throughput capabilities
• Use Case — simultaneous baking and steaming

Why Choose Blodgett BCX-14E DBL_240/60/3?

Designed for demanding professional kitchens, the Blodgett BCX-14E DBL_240/60/3 stands out with its dual compartments, advanced steam control, and durable stainless steel build. Its high-power capacity supports intensive cooking cycles while maintaining consistent quality. Its integrated features streamline workflow, reduce downtime, and enhance sanitation, making it a reliable choice over standard combi ovens that lack dual-stack capability and advanced moisture management.

• Self-contained design: Requires no external steam or water connections
• High capacity: Supports extensive multi-pan cooking in limited space
• Durable materials: Heavy-duty stainless steel resists corrosion and wear
• Advanced controls: Precise programming and Vario Steam® for moisture control
• Operational efficiency: Handles high workloads with reliable performance