Blodgett BCT-61-101E_208/60/3 35 Inch Electric Combi Oven Steamer Boiler
- Supports 13 hotel pans for large batches
- Full stainless steel construction for durability
- Programmable controls with recipe storage
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The Blodgett BCT-61-101E_208/60/3 Combi Oven Steamer Electric Boiler is a commercial-grade combination oven designed for high-efficiency cooking in professional kitchens. Engineered by Blodgett (Middleby), this model features double stacking capability with a boiler steam system, providing versatile conduction, steaming, and baking functions. With precise touch screen controls and programmable settings, it supports multiple cooking modes, and can store up to 500 recipes. Its externally mounted temperature probe and reversible 9-speed fan optimize workflow and consistency, ideal for restaurants and large-scale foodservice operations requiring reliable, multi-functional convection and steam cooking. The unit measures 35.39 inches in width, 38.62 inches deep, and 80 inches in height, weighing approximately 850 lbs, constructed entirely of stainless steel for durability and sanitation.
The Blodgett BCT-61-101E_208/60/3 combines multiple high-performance functions suitable for commercial kitchens, including a boiler steam system, full-size hotel pan capacity for 13 pans, and programmable controls with recipe storage. Its stainless steel construction ensures longevity and ease of maintenance, while the external temperature probe facilitates precise moisture and temperature control. Designed for medium-volume operations, its touch screen control enhances workflow, and the reversible fan improves air circulation for uniform results across various cooking modes.
Ideal for large-scale restaurants, hotel kitchens, and institutional foodservice settings requiring versatile, automated full-featured combi oven and steamer functionality
The Blodgett BCT-61-101E_208/60/3 features a self-contained electric control system operating at 208 volts, 60 Hz, with three-phase power, and a total wattage of approximately **[assumed based on similar models]**. It includes a boiler steam system with a full-size capacity of 13 hotel pans. The robust stainless steel construction ensures high durability and ease of sanitation, suitable for intensive daily use. Operating within a temperature range optimized for culinary precision, its dimensions of 35.39 inches wide by 38.62 inches deep and 80 inches high are designed for installation in large, permanently set kitchen environments. The unit weighs 850 lbs, with CSA and ETL sanitation listing to affirm safety and hygiene compliance. An external temperature probe supports accurate control, while the automated cleaning features reduce downtime and labor costs. Optional features include external drainage, ventilation considerations, and electrical hookup specifications aligned with standard commercial kitchen requirements.
Electrical Compatibility & Installation: Requires 208V three-phase connection, adequate airflow clearance, and drainage provisions for semi-automatic cleaning cycle; built-in safety features for high-volume use.
A commercial combi oven is a versatile cooking appliance designed for professional foodservice environments. It combines convection, steaming, and hybrid cooking modes in a single unit to optimize menu flexibility and cooking efficiency. The Blodgett BCT-61-101E_208/60/3 is an electric model with a boiler steam system, supporting large capacity production—up to 13 hotel pans—and is installed in large kitchens such as restaurants, hotels, or institutional dining facilities. Its precise programmable controls and stainless-steel construction make it suitable for consistent, high-volume cooking operations.
Built for large-scale restaurant kitchens and institutional settings, the Blodgett BCT-61-101E_208/60/3 offers reliable versatility, robust construction, and integrated cleaning features suitable for medium workload environments. Blodgett (Middleby) models excel in multi-stage cooking, delivering efficiency and uniform results in demanding commercial applications.
Compared to similar units, the Blodgett BCT-61-101E_208/60/3 stands out with its double-stacked design, high-capacity hotel pan support, and advanced automation features. Its heavy-duty stainless steel construction enhances longevity, while its programmable touch controls streamline operation. This model's robust steam boiler provides reliable performance for demanding foodservice environments, ensuring consistent results and simplifying maintenance with automated cleaning systems.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
