The Blodgett BC-20G_NAT_120/60/1 Combi Oven Steamer Gas Roll-in is a professional-grade commercial cooking appliance designed for high-capacity foodservice environments. This gas-powered combi oven combines steam generation with precise manual control, featuring a stainless steel exterior and glass door for durability and visibility. With a robust 215,000 BTU heat output and core temperature probe integration, it provides consistent, reliable performance for the rapid preparation of diverse menu items. Its capacity of fourteen 18" x 26" sheet pans or twenty-eight 12" x 20" hotel pans makes it ideal for mid-volume restaurant kitchens, hotels, and institutional dining facilities requiring versatile multilevel cooking and steaming in a single unit.
Top Blodgett BC-20G_NAT_120/60/1 Features
The Blodgett BC-20G_NAT_120/60/1 combi oven steamer delivers efficient steam and convection cooking with manual controls tailored for commercial kitchens. Its roll-in design facilitates seamless integration into existing kitchen layouts, while its stainless steel construction enhances durability. Equipped with a vented drain assembly, core temperature probe, and a water pressure regulator with hose and spray, it supports easy maintenance and optimal hygiene. The appliance's capacity, heavy-duty frame, and comprehensive accessory set ensure consistent high-volume output and workflow efficiency in restaurant, hotel, or institutional foodservice settings.
- Capacity: Supports (14) 18" x 26" full-size sheet pans or (28) 12" x 20" hotel pans
- Material: Heavy-duty stainless steel exterior for durability and easy cleaning
- Control: Mechanical manual control for precise operation
- Ease of Maintenance: Vented drain and core temperature probe simplify cleaning and monitoring
- Workflow Integration: Roll-in design ensures smooth installation in existing foodservice workflows
Designed for mid-volume kitchens requiring versatile steaming and oven capabilities, suitable for hotel kitchens, restaurant prep stations, or catering facilities.
Blodgett BC-20G_NAT_120/60/1 Technical Specs
This floor-model combi oven steamer operates on a 120 V, 60 Hz, single-phase electrical supply, with a total power draw of approximately 215,000 BTU. It features a self-contained steam generator with a vented drain assembly, providing consistent steam for cooking. Built with a stainless steel exterior, it measures 52.5 inches wide, 47.25 inches deep, and 77.25 inches tall, weighing 1,535 lbs. The device includes a core temperature probe and manual control system, supporting precise and reliable operation for added food safety and consistency. Its high-capacity design allows for 14 sheet pans or 28 hotel pans, making it suitable for demanding commercial kitchens. The corrosion-resistant construction and NSF certified materials ensure long-term durability and sanitation. Maintenance routines involve routine cleaning of the stainless steel surfaces and drain assembly, with disassembly designed for ease of access, facilitating quick servicing in busy environments.
- Electrical Requirements: 120 V, 60 Hz, single-phase, ~215,000 BTU
- Construction & Finish: Stainless steel exterior for longevity and hygiene
- Dimensions: 52.5" W x 47.25" D x 77.25" H
- Weight: 1535 lbs (product weight)
- Capacity: (14) 18" x 26" sheet pans or (28) 12" x 20" hotel pans
- Steam Type: Steam generator with vented drain assembly
- Control: Mechanical manual operation with core temperature probe
Installation Requirements: Adequate clearance for ventilation and drainage, water supply connection, stable electrical power
Maintenance: Routine cleaning of stainless exterior, drain assembly, and periodic system checks
Workflow Compatibility: Designed for integration into large-scale food production lines with high-volume throughput
Food Safety: Certified for sanitation, with corrosion-resistant materials for easy cleaning
Operational Range: Max safe temperature of 250°F (~121°C), supporting multiple cooking modes efficiently
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance combining convection oven and steam functions in a single unit, designed for high-volume foodservice environments. It uses steam generation to cook food evenly while providing manual control for precise temperature and humidity levels. Installed primarily in restaurants, hotels, and institutional kitchens, the Blodgett BC-20G_NAT_120/60/1 is an example of a durable, reliable model suited for medium throughput operations, supporting large batch processing with capacity for sheet pans and hotel pans for efficient, consistent results.
Top Commercial Combi Oven Steamer for Moderate-Volume Foodservice Settings
Constructed by Blodgett, the BC-20G_NAT_120/60/1 offers robust functionality with a commercial-grade stainless steel build, ideal for medium-volume kitchens with high demands for steaming and oven cooking. Its precise manual controls and large capacity support efficient workflow in hotel, restaurant, or cafeteria environments, ensuring dependable performance for diverse culinary needs.
- Medium-volume operation suitable for busy commercial kitchens
- Compact design fits into established foodservice workflows
- Professional-grade stainless steel enhances durability and sanitation
- Reliable, consistent performance for restaurant-ready output
- Manual control offers precise cooking adjustments for varied recipes
Why Choose Blodgett BC-20G_NAT_120/60/1
Compared to similar models, the Blodgett BC-20G_NAT_120/60/1 distinguishes itself with its high-capacity roll-in design, durable stainless steel construction, and powerful steam generation. Its manual controls provide precise operation, improving throughput and consistency. The integrated core temperature probe enhances food safety, while its reliable performance reduces maintenance downtime and supports demanding commercial environments.
- Self-contained design minimizes installation complexities
- Heavy-duty stainless steel improves longevity and sanitation
High-capacity for large batch processing in busy kitchens
Powerful gas heating with 215,000 BTU output for fast recovery
Manual controls enable precise temperature and humidity adjustments
