Blodgett 981 SINGLE_LP 42 Inch Deck-Type Gas Oven with 2 Baking Compartments 50000 BTU
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- Robust all-stainless steel exterior ensures longevity
- Supports medium-volume baking with two decks
- Precise temperature control from 200-500°F
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The Blodgett 981 SINGLE_LP oven deck-type gas oven is a commercial-grade cooking appliance designed for high-efficiency baking operations in professional kitchens. Built by Blodgett (Middleby), this deck oven features a robust all-stainless steel exterior and aluminized steel interior for enhanced durability and sanitation. With two spacious baking compartments measuring 42 inches in width and 32 inches in depth, each equipped with a 7-inch high capacity, it supports versatile baking tasks. The oven operates on a 50,000 BTU gas supply, regulated via a mechanical thermostat adjustable from 200 to 500°F, ensuring precise temperature control for bakery and restaurant applications. Designed for medium-volume commercial foodservice environments, this deck-type oven offers a reliable platform for consistent high-volume baking with straightforward maintenance and installation.
The Blodgett 981 SINGLE_LP deck-type gas oven is engineered for professional baking, featuring two decks with 42"W x 32"D interior capacity, heavy-duty aluminized steel interiors, and stainless steel exterior finishes for longevity. Its mechanical thermostat allows accurate temperature regulation, while the heavy chrome handle on counter-balanced doors facilitates easy operation. The sturdy angle iron frame and steel deck ensure stability under demanding workloads, suitable for bakery and hospitality use. Adjustable 27.5" stainless steel legs enable flexible installation, while the 50,000 BTU gas input provides robust heating performance. Designed for high-performance commercial kitchens, the unit supports consistent baking results across multiple campaigns with minimal downtime.
Ideal for medium-volume baking in commercial kitchens or bakery environments requiring reliable and efficient deck oven performance.
The Blodgett 981 SINGLE_LP gas deck oven features a 60-inch width, 40-inch depth, and 57.75-inch height, with a total weight of approximately 715 lbs. It operates using a gas input of 50,000 BTU, compatible with standard commercial natural or LP gas supplies. The unit's construction includes a stainless steel exterior, ensuring corrosion resistance and easy cleaning, complemented by an aluminized steel interior that withstands high baking temperatures. Equipped with two decks, each measuring 42"W x 32"D, it provides a total interior capacity suitable for continuous baking tasks in moderate-volume settings. The oven’s electrical requirements are not applicable as it is gas-powered, but it features cETLus, NSF, and CE certifications for safety and compliance. It supports a temperature range from 200 to 500°F, with controls optimized for precise operation and minimal maintenance. The oven’s design includes adjustable stainless steel legs, enabling stable positioning on various kitchen surfaces.
Ensure proper ventilation and clearance around the unit for optimal operation and safety.
Prepare a suitable gas connection compatible with 50,000 BTU input for reliable performance.
Install on a flat, level surface with 27.5" adjustable stainless steel legs for stability.
Maintain routine cleaning of interior surfaces and control mechanisms for longevity.
Configure thermostat between 200-500°F for consistent baking results.
A commercial deck-type oven is a heavy-duty baking appliance designed for continuous, high-quality production in professional kitchens. These ovens typically feature multiple baking chambers with independent temperature controls, durable construction, and high-capacity interiors suitable for bakery or restaurant environments. The Blodgett 981 SINGLE_LP model, in particular, is constructed with stainless steel exterior and aluminized steel interiors, supporting medium-volume baking operations. Installed in bakery or hospitality settings, it provides reliable performance for consistent baked goods and is ideal for facilities requiring durable and efficient deck ovens.
The Blodgett 981 SINGLE_LP provides durable, restaurant-ready performance with precision temperature control, ideal for medium-volume commercial baking. Its robust construction, efficient design, and reliable gas operation make it suitable for bakery, café, and institutional kitchens operating with moderate throughput. The model from Blodgett (Middleby) supports consistent results in demanding foodservice environments.
Blodgett 981 SINGLE_LP offers a rugged, high-capacity deck oven with stainless steel durability and precise gas temperature control. Its two-deck design optimizes baking workflow, while heavy-duty materials reduce maintenance needs. The unit’s robust construction supports consistent performance in demanding bakery and foodservice environments, enhancing operational efficiency and baked product quality.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
