Blodgett 1060 SINGLE_LP 60 Inch Gas Pizza Oven with 85000 BTU

The Blodgett 1060 SINGLE_LP Pizza Oven Deck-type Gas is a commercial-grade pizza baking solution designed for high-efficiency restaurant and pizzeria operations. This deck-type oven features a durable steel deck with a 60" width and 37" depth interior, optimized for uniform heat distribution and consistent baking performance. Equipped with a mechanical thermostat and a high-capacity 85,000 BTU gas heating system, it provides precise temperature control for various dough types and toppings. Its all stainless steel exterior ensures sanitation and longevity in demanding kitchen environments, making it ideal for medium-volume pizzeria kitchens seeking reliable, consistent results.

Top Blodgett 1060 SINGLE_LP Features

The Blodgett 1060 SINGLE_LP Pizza Oven offers an industrial-grade deck with a QHT Rokite surface for superior heat retention and durability. Its single deck with a 10" high section facilitates efficient, independent baking zones, while the spring assist door with concealed hinges simplifies access and cleaning. The full angle iron frame and stainless steel exterior enhance structural integrity and ease maintenance, suited for high-volume foodservice environments. Designed for install in commercial kitchens, it supports workflow efficiency with even heat distribution and reliable performance.

• High BTU output: 85,000 BTU gas heating for rapid preheat and consistent baking
• Durable construction: Stainless steel top, front, sides, and steel deck ensure corrosion resistance and longevity
• Precise temperature control: Mechanical thermostat for accurate baking temperatures
• Hygienic and easy to clean: All stainless exterior with concealed hinges for sanitation
• Optimized workflow: 60"W x 37"D deck interior with independent high-section for versatile baking

Designed for pizzerias and bakeries needing dependable, high-capacity deck ovens with precise control and robust construction.

Blodgett 1060 SINGLE_LP Technical Specs

The Blodgett 1060 SINGLE_LP pizza oven features a single steel deck measuring 60" to 72" wide and 37" deep, supported by a full stainless steel exterior for durability and cleaning ease. It operates on a 85,000 BTU gas system, requiring professional installation with proper ventilation to accommodate its high thermal output. The unit is powered by natural gas with standard mechanical thermostat control, providing consistent heat for moderate to high-volume baking scenarios. Weighing approximately 1,050 lbs, it offers a height of 56.25" with a deck interior height of 10" for accommodating various pizza styles and sizes. Equipped with NSF and cETLus certifications, it meets rigorous safety standards for commercial kitchens. Its maintenance includes easy access for cleaning and deck surface replacement if needed, supported by stainless steel construction and seamless design for sanitation compliance.

• Electrical requirements: Gas-powered, 85,000 BTU, compatible with standard kitchen utilities
• Construction & finish: Stainless steel exterior with steel deck for corrosion resistance
• Dimensions: Width 78.25", Depth 45.31", Height 56.25" (including deck interior height)
• Weight: 1050 lbs for stable installation and operation
• Safety & sanitation: NSF and cETLus listed with seamless cleanup access
• Design features: 1 deck with 10" high section and spring assist door for easy access

• Proper clearance: Adequate ventilation and airflow clearance around unit
• Gas supply connection: Independent gas line, compliant with local codes
• Ventilation setup: Installation of proper exhaust ventilation required for safe operation
• Maintenance access: Ease of deck surface replacement and door cleaning
• Operational space: Sufficient space for loading, unloading, and routine cleaning

What is a commercial deck-type pizza oven

A commercial deck-type pizza oven is a stationary baking appliance designed for high-volume foodservice environments, featuring a heated deck surface for consistent, controlled baking. The Blodgett 1060 SINGLE_LP is a robust, gas-powered model with a 60" deck width and stainless steel exterior, suitable for pizzerias, bakeries, and restaurants requiring even heat distribution and durable construction. It is commonly installed in kitchens with ample space and ventilation, ideal for mid-volume restaurant operations focused on quality pizza production and menu consistency.

Top commercial deck pizza ovens for mid-volume restaurant service

The Blodgett 1060 SINGLE_LP offers a heavy-duty stainless steel build, embedded high BTU gas system, and independent high-section for efficient medium-volume pizza baking operations. Built for reliable and uniform heat, it’s designed to fit professional restaurant kitchens with space for high throughput and sanitation standards. This model supports consistent pizza quality and workflow efficiency in busy foodservice settings.

• Operation for mid-volume restaurant kitchens
• Compact footprint suited for commercial kitchen layouts
• Designed for uniform heat distribution for consistent baking
• Supports high throughput with a 60" width deck
• Ideal for pizzerias and bakery environments needing durable, restaurant-ready equipment

Why Choose Blodgett 1060 SINGLE_LP?

The Blodgett 1060 SINGLE_LP stands out among deck ovens with its rugged stainless steel exterior, high BTU gas system, and independent high section for versatile baking. Its durable construction, precise temperature control, and user-friendly design optimize operational efficiency, sanitation, and product quality, making it a premier choice for professional kitchens seeking dependable, commercial pizza baking solutions.

• High-capacity gas system: 85,000 BTU for rapid preheat and even baking
• Robust stainless steel exterior: Ensures longevity and ease of cleaning
• Independent high section: Optimizes baking zones for different pizza types
• Full metal construction: Provides durability under demanding kitchen use
• Excellent workflow integration: Supports consistent, efficient baking in busy operations