Blodgett 1060 BASE_NAT 60 Inch Gas Pizza Oven with 85,000 BTU

The Blodgett 1060 BASE_NAT Pizza Oven Deck-type Gas is a commercial-grade deck oven designed specifically for high-volume pizzeria operations and professional foodservice environments. Constructed with a stainless steel exterior and durable steel decks, this model features a 60-inch wide by 37-inch deep deck interior, optimized for large pizzas and bakery items. Equipped with a 10" high oven chamber and a mechanical thermostat, it offers precise temperature control essential for quality production. With an 85,000 BTU gas heating capacity, this oven ensures consistent heat distribution across its single deck, providing reliable baking performance suitable for demanding kitchen workflows.

Top Blodgett 1060 BASE_NAT Features

The Blodgett 1060 BASE_NAT Pizza Oven offers robust deck heating with a QHT Rokite deck for superior heat retention and durability. Its spring assist door with concealed hinges simplifies operation and maintenance, while the full-angle iron frame enhances structural stability. The stainless steel top, front, and sides facilitate easy cleaning and sanitation. Designed for medium workload kitchens, it efficiently handles steady production needs, supporting seamless integration into high-volume pizza kitchens or bakery setups.

• Precision temperature control via mechanical thermostat ensures consistent baking results
• Heavy-duty all stainless steel exterior withstands demanding commercial environments
• QHT Rokite deck material delivers rapid heat recovery and even baking
• Spring assist door with concealed hinges enhances ease-of-use and durability
• Large 60" W x 37" D deck interior accommodates multiple pizzas simultaneously, boosting workflow efficiency

Ideal for pizzerias, bakeries, or commercial kitchens requiring uniform baking capacity and durability.

Blodgett 1060 BASE_NAT Technical Specs

The Blodgett 1060 BASE_NAT features a 78.25" wide, 45.31" deep, and 25" high overall exterior with a single deck height of 10 inches. Its construction with all stainless steel ensures resilience against frequent cleaning and high heat. The unit weighs approximately 1,015 lbs, supporting stable placement in busy kitchens. Powered by a 85,000 BTU gas burner, it operates with a mechanical thermostat for precise heat regulation across an operational temperature range appropriate for pizza baking. The deck incorporates QHT Rokite material for optimal heat retention, and the unit is compliant with cETLus standards for safety and performance. It is designed for wall-mount or bench placement with a clearance for airflow and maintenance. The full stainless steel exterior finish simplifies cleaning routines and enhances sanitation, making it suitable for high-throughput environments that demand consistent results. The unit’s propane connection ensures reliable operation, with clear dimensions facilitating integration into existing kitchen layouts.

• Electrical requirements: Gas-powered, no electrical connection needed for operation
• Cooling method: Air-cooled ventilation required for safe operation
• Production capacity: Designed to hold multiple pizzas per baking cycle
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions & weight: 78.25" W x 45.31" D x 25" H; 1015 lbs
• Temperature range: Operates efficiently within typical pizza baking temperatures
• Cleaning & maintenance: Removable decks and easy-access components facilitate routine cleaning
• Installation considerations: Requires proper ventilation, clearance for deck access, and gas connection
• Safety & ergonomics: Heavy-gauge construction with rounded edges for safe handling

What is a commercial pizza deck oven

A commercial pizza deck oven is a heavy-duty baking appliance designed for high-volume pizza production within restaurants or bakery facilities. It consists of a durable steel deck—often lined with heat-retentive materials like Rokite—heated via gas or electric sources to provide consistent baking temperatures. The Blodgett 1060 BASE_NAT Pizza Oven Deck-type Gas is suited for installation in moderate- to high-capacity kitchens needing uniform heat distribution for multiple pizzas simultaneously. Its construction with stainless steel and engineered features like spring assist doors and precise thermostats make it suitable for professional environments focused on quality and efficiency. This model is ideal for pizzerias and bakeries requiring dependable performance over extended periods of operation.

Top commercial deck pizza ovens for high-volume foodservice

The Blodgett 1060 BASE_NAT Pizza Oven offers robust construction, reliable performance, and efficient baking suited for medium workloads in professional kitchens. Crafted by Blodgett, model 1060 BASE_NAT, it is well-suited for restaurant-level pizza baking and bakery applications where uniform heat and durability are critical.

• Operational in pizzerias and bakery environments with steady throughput
• Designed for medium-volume kitchen setups requiring dependable baking capacity
• Ideal for restaurant or commercial bakery production
• Supports moderate workloads with durable craftsmanship and high heating capacity
• Suitable for installations with adequate ventilation and gas supply

Why Choose Blodgett 1060 BASE_NAT

Compared to similar commercial pizza ovens, the Blodgett 1060 BASE_NAT stands out with its all stainless steel exterior, stainless steel deck construction, and precise mechanical thermostat. Its 60-inch wide deck ensures higher capacity within a compact footprint, and the Rokite deck material provides rapid heat recovery and longevity. Designed for high demand, this unit offers enhanced durability, consistent baking performance, and simplified maintenance, making it ideal for medium-volume pizzerias and bakery operations focused on operational efficiency and product quality.

• Self-contained gas system with high BTU output ensures instant heat recovery
• Compact footprint fits into moderate kitchen spaces without sacrificing capacity
• Heavy-duty materials improve lifespan and sanitation
• Spring assist doors facilitate easy access and cleaning
• Uniform heat transfer supports high-quality baking results for multiple product types