Blodgett 1048 SINGLE_NAT 48 Inch Pizza Oven Gas Durable Steel Construction 85000 BTU

The Blodgett 1048 SINGLE_NAT Pizza Oven Deck-type Gas is a commercial-grade pizza baking solution designed for high-performance foodservice environments. This deck-type gas oven features a 48-inch wide by 37-inch deep deck interior, constructed from durable steel with a full stainless steel exterior finish. Equipped with a single 10-inch high baking section and a mechanical thermostat, it offers precise temperature control crucial for consistent pizza quality. The oven's QHT Rokite deck ensures rapid heat transfer and even baking, while spring-assisted hinged doors facilitate easy access and cleaning. With an airflow of 85,000 BTU, this unit is engineered for reliable, professional pizza production in mid-volume restaurant kitchens and pizzerias.

Top Blodgett 1048 SINGLE_NAT Features

Designed for commercial pizza operations, the Blodgett 1048 SINGLE_NAT offers a robust, stainless steel construction with a deck interior capable of handling multiple pizzas simultaneously. Its mechanical thermostat allows accurate temperature regulation, while the Rokite deck material provides superior heat retention. The unit's spring assist door with concealed hinges ensures ease of access for cleaning and maintenance, reducing downtime during busy service periods. With ample deck dimensions, it accommodates large, sheeted dough pizzas, making it suitable for mid-volume establishments that prioritize consistent baking performance and durability.

• High-capacity deck: 48"W x 37"D interior supports multiple pizzas simultaneously
• Durable Rokite deck material: Ensures rapid heat transfer and even baking
• Mechanical thermostat control: Provides precise oven temperature management
• Spring-assisted hinged door: Facilitates quick access and simplified cleaning
• All stainless steel exterior: Offers corrosion resistance and easy sanitation

Ideal for medium-volume pizza production in professional kitchens requiring uniform baking and reliable operation.

Blodgett 1048 SINGLE_NAT Technical Specs

This deck-type pizza oven operates with a gas supply capable of delivering 85,000 BTU, supporting efficient commercial baking. Its dimensions include a width of 60.19 inches, depth of 46.5 inches, and a height of 56.25 inches, with the deck interior measuring 48 inches in width and 37 inches in depth. The unit's construction utilizes thick steel decks with a full stainless steel exterior, ensuring durability and sanitation. It weighs approximately 950 pounds, designed for stationary installation with ample clearance for ventilation and maintenance. The control features a mechanical thermostat for reliable temperature regulation within safe operating ranges, and the unit meets NSF, CE, and cETLus standards for safety and performance. Power consumption details include the typical operation of high BTU burners suited for continuous output, with no refrigeration or cooling components involved.

• Electrical Requirements: Gas operation with 85,000 BTU input, no electrical connection required
• Construction & Finish: Steel decks, full stainless steel exterior finish
• Dimensions & Weight: 60.19" W x 46.5" D x 56.25" H, weighs 950 lbs
• Temperature Range: Operating within safe temperature limits for baking applications
• Compliance & Safety: Meets NSF, CE, cETLus standards for commercial kitchen equipment

• Utility Connection: Gas inlet compatible with standard restaurant gas lines
• Installation Clearance: Require sufficient airflow and clearance for maintenance
• Ventilation Needs: Adequate exhaust hood and venting for safe operation
• Ease of Maintenance: Hinged door and stainless steel surfaces simplify cleaning
• Operational Setup: Suitable for permanent installation in pizzeria or bakery setups

What is a commercial pizza deck oven

A commercial pizza deck oven is a dedicated baking appliance designed for high-volume pizza production within professional kitchens. It features a sturdy, heat-retentive deck surface—often made of materials like Rokite—that ensures even heat distribution and consistent baking results. Installed in pizzeria environments, the Blodgett 1048 SINGLE_NAT operates via gas, providing reliable heat output for precise control over baking conditions. Its robust construction supports continuous operation, making it ideal for mid-volume pizza operations that require uniform cooking, durability, and easy maintenance.

Top commercial pizza deck ovens for medium-volume foodservice environments

Built with durable stainless steel construction, the Blodgett 1048 SINGLE_NAT offers precise temperature control and reliable performance for medium-volume pizza production in professional kitchens. Designed for commercial use, it ensures consistent baking in restaurants, pizzerias, and catering operations.

• Operation Type — for pizzeria and bakery production lines
• Kitchen Type — suitable for medium-volume restaurant kitchens
• Foodservice Category — ideal for bakery and pizza prep stations
• Workload Qualifier — supports moderate throughput cooking
• Use Case — continuous baking of multiple pizzas per shift

Why Choose Blodgett 1048 SINGLE_NAT?

The Blodgett 1048 SINGLE_NAT stands out among commercial pizza ovens for its rugged construction, reliable gas performance, and even heat distribution. Its stainless steel exterior ensures sanitation and longevity, while the Rokite deck accelerates baking speed and consistency. Designed for mid-volume operations, it enhances workflow efficiency and product quality, making it a versatile choice for busy restaurant environments.

• Built with high-grade stainless steel for durability and sanitation
• Gas-powered with 85,000 BTU for consistent heat delivery
• Full stainless steel exterior complements professional kitchen decor
• Easy-to-clean hinged door reduces maintenance time
• Precise mechanical thermostat supports accurate temperature management