Blodgett 1048 SINGLE_LP 48 Inch Gas Pizza Oven with Mechanical Thermostat 85000 BTU
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- Robust 85,000 BTU heating capacity ensures rapid baking
- Durable stainless steel exterior resists corrosion and wear
- All-steel deck offers even heat distribution for consistent results
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The Blodgett 1048 SINGLE_LP Pizza Oven Deck-type Gas is a commercial-grade pizza baking appliance designed for high-volume restaurant kitchens and pizzerias. This deck-type gas-fired oven features a 48-inch-wide by 37-inch-deep stainless steel deck interior, providing ample space for multiple pizza decks or large batches. Equipped with a mechanical thermostat for precise temperature control and a durable QHT Rokite deck surface, it ensures consistent baking results. The oven's robust all-stainless-steel exterior, combined with a full angle iron frame and crown angle trim, offers excellent corrosion resistance and longevity. With a single 10-inch high section, the model delivers 85,000 BTU of heating power that supports efficient throughput in demanding foodservice environments. Its spring assist door with concealed hinges facilitates easy operation and maintenance, making it suitable for continuous commercial use. The oven’s advanced construction and performance specifications make it an ideal choice for medium-duty pizza production and baking operations requiring reliability and uniform heat distribution.
The Blodgett 1048 SINGLE_LP pizza oven integrates a deck-type, gas-fired design with a high-capacity cooking area for efficient high-volume pizza baking. Its steel deck construction offers durable heat retention and even distribution, while the mechanical thermostat ensures precise temperature regulation. The stainless steel exterior simplifies cleaning and maintains sanitation standards in busy commercial kitchens. Designed for continuous use, it accommodates large volumes with minimal downtime, featuring spring assist hinged doors for easy access and maintenance. The powerful 85,000 BTU heating system allows rapid preheating and consistent baking, suitable for mid-volume restaurant and pizzeria workflows.
Ideal for mid-volume pizza production in commercial kitchens requiring uniform baking and durable construction.
This commercial deck-type pizza oven from Blodgett (Middleby) operates with a 120V, 60Hz, single-phase electrical requirement, though specifics are not listed. Its energy consumption supports a strong 85,000 BTU gas-fired heating system, capable of supporting continuous high-volume baking processes. The unit’s construction includes a steel deck with a stainless steel exterior finish, offering corrosion resistance and ease of cleaning, essential for sanitation compliance. The dimensions measure 60.19 inches in width, 46.5 inches in depth, and a height of 56.25 inches, with a shipping weight of approximately 950 lbs. The oven’s temperature range supports safe operation within typical baking parameters, while the propylene-based construction materials facilitate cleaning and maintenance. The unit is equipped with a self-contained, gas-powered heat source, and certification includes cETLus, CE, and NSF compliance, ensuring safety and performance standards are met. The unit is designed for easy disassembly for maintenance, with a focus on durability and operational efficiency in busy bakery settings.
A commercial deck-type pizza oven is a high-capacity, gas-fired baking appliance designed specifically for pizza production in professional foodservice settings. It features a flat, durable steel deck surface with precise temperature control capabilities, often including mechanical thermostats for consistent baking times and results. Installed in high-volume pizzerias, bakeries, and restaurant kitchens, these ovens support multiple pizzas simultaneously on a spacious interior deck. The Blodgett 1048 SINGLE_LP model exemplifies this type with its robust stainless steel construction, large deck interior, and high BTU output, making it suitable for mid-volume baking operations that demand uniform heat distribution and reliable performance. It is positioned as essential equipment for establishments prioritizing throughput, product quality, and ease of maintenance in their operations.
Constructed with high-quality materials and designed for reliable baking, the Blodgett 1048 SINGLE_LP supports efficient high-volume pizza production in kitchen workflows, supporting medium throughput operations in busy restaurant environments, and excels in baking consistency across multiple decks. Blodgett 1048 SINGLE_LP provides durable performance for versatile commercial pizza baking applications.
Designed for durability and high performance, the Blodgett 1048 SINGLE_LP offers a rugged stainless steel exterior, a powerful 85,000 BTU gas heating system, and an easy-to-operate spring assist door. Its precise mechanical thermostat ensures accurate baking temperatures, making it a reliable choice for busy, high-volume pizza kitchens looking to enhance efficiency and product consistency.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
