Blodgett 1048 ADDL_NAT 48 Inch Pizza Oven Gas with Mechanical Thermostat 85000 BTU
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- Robust stainless steel exterior withstands heavy use
- 85,000 BTU gas capacity ensures high throughput
- Precise mechanical thermostat for consistent baking
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The Blodgett 1048 ADDL_NAT Pizza Oven Deck-type Gas is a commercial-grade pizza baking appliance designed for high-volume foodservice operations. This single-deck gas oven features a 48-inch width by 37-inch depth stainless steel deck interior, providing ample space for multiple pizzas. Equipped with a 10-inch high section and a mechanical thermostat for precise temperature control, it ensures consistent baking results. The QHT Rokite deck enhances heat distribution and durability, making this oven suitable for busy pizzerias, restaurant kitchens, and pizza chains requiring reliable, efficient deck-type cooking solutions capable of handling high throughput.
This deck-type pizza oven from Blodgett combines robust construction with precise temperature regulation, making it ideal for mid-volume pizzerias and commercial kitchens. Its durable stainless steel exterior and steel deck construction offer excellent resistance to wear and corrosion. The spring assist door with concealed hinges simplifies operation and maintenance, promoting efficient workflow. Designed for gas operation with an 85,000 BTU heating capacity, it provides uniform heat distribution across the deck, ensuring consistent pizza baking. Its slide-in design integrates seamlessly into existing kitchen layouts, supporting high turnover rates and reliable performance.
Designed for commercial pizza baking requiring reliable throughput and uniform results
The Blodgett 1048 ADDL_NAT features a 60.19-inch wide by 46.5-inch deep footprint, constructed with a stainless steel exterior finish that ensures longevity and ease of cleaning. The deck is made of steel, measuring 37 inches in depth and 48 inches in width, supported by 12-inch stainless steel legs and a stacking kit for flexible installation. The unit operates on natural gas with an input of 85,000 BTU, requiring specific ventilation and gas supply arrangements to ensure safe, compliant operation. Weighing approximately 930 pounds, it is equipped with a mechanical thermostat for accurate temperature regulation, with a maximum operating temperature suitable for pizza baking. Its CE, cETLus, and NSF certifications confirm adherence to essential safety standards. The unit's dimensions enable installation in medium-sized kitchens, with a typical shipping time of 1-2 weeks and a service-ready construction featuring all stainless steel components for durability and ease of sanitation.
Installation Scenario: Requires proper ventilation, clearance for door operation, drainage, and routine cleaning access
Power & Gas Setup: Dedicated gas line with appropriate pressure and safety shut-off
Clearing & Maintenance: Disassemble for deck cleaning and inspect seals periodically
Workflow Integration: Supports high-volume baking with precise temperature control
Safety & Compliance: Meets relevant electrical, gas, and sanitation standards for commercial use
A commercial deck pizza oven is a specialized baking appliance designed for high-capacity pizza production in professional foodservice settings. It features a flat, heat-retentive deck surface that facilitates even cooking and high throughput. The Blodgett 1048 ADDL_NAT Pizza Oven Deck-type Gas is installed in restaurant kitchens, supporting reliable operation for moderate to high-volume pizza baking needs. Its stainless steel construction and precise temperature controls make it suitable for busy pizzerias, bakery outlets, and gastronomic establishments focused on consistent quality and efficient workflow.
The Blodgett 1048 ADDL_NAT is a top choice for medium-volume pizza operations, combining durable stainless steel construction with precise mechanical temperature regulation. Its reliable gas heating and spacious deck enable seamless workflow in professional kitchens, supporting demand-focused baking. Designed for operational efficiency, it ideal for restaurants, pizzerias, and bakery-driven foodservice environments requiring consistent, high-quality results.
The Blodgett 1048 ADDL_NAT stands out from competitors due to its robust stainless steel exterior, dependable gas-powered operation, and a full-size deck capable of handling multiple pizzas simultaneously. Its durable construction and precise thermostat support consistent baking performance, optimizing operational efficiency and sanitation standards in commercial kitchens. The unit’s design prioritizes longevity, ease of maintenance, and seamless integration into busy culinary environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
