Blodgett 102BLE 44 Inch Electric Combi Oven Steamer Boilerless with Touch Screen
- Footprint & configuration optimize space utilization
- Handles up to (8) 18" x 26" sheet pans
- Programmable controls with multiple cooking modes
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The Blodgett 102BLE Combi Oven Steamer Electric Boilerless is a commercial-grade multi-functional cooking device engineered for high-efficiency foodservice environments. As part of Blodgett's lineup of professional cooking equipment, it combines advanced steam and convection capabilities within a boilerless design, optimizing space and simplifying maintenance. Designed to handle up to (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans, this combi oven serves diverse culinary applications in restaurants, hotel kitchens, and institutional foodservice settings. Its precise touch screen controls, multiple cooking modes, and capacity for 500 recipes make it a versatile choice for operators seeking consistent, high-quality results. With robust stainless steel construction, compact dimensions, and sophisticated programmable features, the 102BLE supports efficient workflow and reliable operation for medium-volume volumes.
The Blodgett 102BLE Combi Oven Steamer is tailored for commercial foodservice operations demanding precision, durability, and versatile cooking modes. It offers multiple functions including steaming, convection baking, and combination cooking, all controlled via intuitive touch screen interface. Its stainless steel build enhances durability and ease of cleaning, while the external temperature probe ensures consistent results. Ideal for kitchens requiring rapid, versatile meal preparation, its capacity to store 500 recipes streamlines workflow in busy foodservice environments.
Optimal for mid-volume restaurant kitchens seeking flexible equipment for diverse cooking needs.
The Blodgett 102BLE Combi Oven Steamer operates on an electrical supply compatible with typical commercial kitchen power systems. It features a self-contained, air-cooled design with a power draw of approximately 19254 USD (translated from detailed specifications), facilitating installation in standard kitchen outlets. Crafted entirely from high-grade stainless steel, both interior and exterior, the unit measures 44.21" in width, 40.3" in depth, and 59.72" in height, with a shipping weight of 715 lbs. Operating within a temperature range suitable for professional food preparation, it is designed for reliable performance in demanding environments. The unit includes programmable controls, a glass door with mounted drip tray, and an adjustable-height stand with runners and feet, optimizing accessibility and workflow. Its durable construction complies with cETL, ETL, and CE standards, ensuring safety and longevity.
A commercial combi oven steamer is a versatile kitchen appliance combining multiple cooking functions such as steaming, roasting, baking, and convection cooking within a single unit. The Blodgett 102BLE is a large-capacity combi oven designed for medium-volume foodservice operations like restaurants, hotels, or institutional kitchens. It features boilerless operation, programmable controls, and high-end construction materials like stainless steel, making it suitable for high-production environments. Installed in professional kitchens, it streamlines workflow by replacing several individual appliances and supports consistent, high-quality food preparation for busy dining settings.
The Blodgett 102BLE large model server kitchens, hotels, and institutional foodservice operations, providing reliable, flexible cooking capabilities with a compact footprint suited for medium-volume throughput. Blodgett 102BLE combines durable stainless steel construction with advanced programmable features, ideal for diverse cuisine preparation in professional kitchens requiring efficient multitasking and consistent results.
Why Choose Blodgett 102BLE is its robust stainless steel build, comprehensive cooking modes, and user-centric programmable controls. This boilerless combi oven stands out with its user-friendly interface, durable construction for long-term operation, and flexible capacity, facilitating efficient meal preparation in commercial kitchens. Its reliable performance reduces operational downtime, making it suitable for busy foodservice environments needing consistent results and streamlined workflows.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
