Blickman 115 Knob Timer 100 Min Mechanical Countdown Timer for Commercial Use
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- Supports high-precision 100-minute countdowns
- Constructed from corrosion-resistant high-grade materials
- Large tactile knob enables quick, accurate setting
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The Blickman 115 Knob Timer 100 Min is a commercial-grade mechanical timer designed for precise control in foodservice operations. Manufactured by Blickman, this OEM timer features a robust construction suitable for high-use kitchen environments. It offers a 100-minute countdown, ideal for cooking, baking, and process timing. The device employs a durable knob mechanism to ensure consistent performance and ease of setting, making it a reliable choice for professional kitchens aiming for operational accuracy without electronic interfaces. Its compact dimensions—1" by 1" by 1"—and lightweight build facilitate seamless integration into various culinary stations, especially in settings requiring manual time management for precise workflow execution.
The AllPoints 115 Knob Timer is specifically designed for commercial foodservice applications, providing accurate interval timing with a mechanical knob for straightforward operation. Suitable for countertop or wall-mount installation, it supports high-volume cooking processes and bakeries. Its rugged stainless steel or durable polymer components ensure longevity under demanding conditions, with maintenance requiring simple manual cleaning and inspection. Optimized for workflows in busy kitchens, it enables precise timing control for baking, frying, and preparation stations, enhancing efficiency and dish consistency.
Recommended for kitchens requiring reliable manual timing controls for preparatory and cooking tasks.
The Blickman 115 OEM timer operates with no electrical requirements, relying solely on mechanical components for function. Its small footprint measures 1" in width, height, and depth, with an ultra-lightweight design supporting effortless repositioning or mounting. The timer is constructed from durable, corrosion-resistant materials suitable for frequent cleaning and sanitation, with a temperature tolerance typical of standard kitchen environments. The device’s precise 100-minute countdown operates via a rotary knob, providing long-lasting reliability without complex maintenance. Its compact size allows installation in confined spaces without impeding workflow, and its corrosion-proof material prevents degradation over time, ensuring consistent performance in high-demand foodservice settings. Overall, it supports manual operation of timing functions for baking, frying, or food prep stations, contributing to consistent product quality.
A commercial timer is a device that provides precise manual countdown control used in professional kitchens for timing food preparation processes. The Blickman 115 Knob Timer 100 Min is a durable, mechanical timer that offers a 100-minute countdown with a simple rotary knob, suitable for high-volume foodservice settings such as bakeries, cafeterias, and restaurant kitchens. It is typically installed on countertops or walls, enabling operators to monitor cooking and preparation intervals accurately, thereby ensuring consistent quality and workflow efficiency in mid-volume culinary operations.
Reliable manual control metal timers like the Blickman 115 demonstrate high build quality and easy integration for kitchen workflow. Designed for moderate throughput environments, these timers are ideal for bakeries, prep stations, and fry lines in foodservice settings. AllPoints 115 support manual operation, durable construction, and precise timing, making them well-suited for mid-volume restaurant kitchens and catering services.
Compared to electronic timers, the AllPoints 115 is a mechanical, self-contained unit requiring no power source, reducing maintenance complexities. Its corrosion-resistant construction ensures longevity in demanding environments, and its compact profile facilitates seamless integration into tight kitchen spaces. Designed for professional use, it provides reliable, repeatable timing control, contributing to consistent food quality and workflow efficiency without electronic failure points or complex programming features.
