Blakeslee XC-60T 17 Inch Potato Peeler Floor Model 50 to 60 lbs Capacity with Timer

The Blakeslee XC-60T Potato/Vegetable Peeler Floor-type 50 To 60 Lbs. Capacity is a commercial-grade food processing equipment designed for peeling applications in professional kitchens and foodservice operations. As a floor-mounted potato and vegetable peeler, the XC-60T model offers a high capacity of 50 to 60 pounds per batch, making it suitable for mid-volume restaurant, institutional, and catering facilities. Its stainless steel construction ensures durability, sanitation, and ease of maintenance. Featuring a discharge chute, adjustable 0 to 5-minute timer, a triple v-belt drive, and a cast aluminum abrasive disc, this peeler enhances workflow efficiency and consistent peeling performance. Its robust design and precision components support continuous operation in demanding food processing environments.

Top Blakeslee XC-60T Features

The Blakeslee XC-60T Potato/Vegetable Peeler combines high-capacity peeling with durable materials tailored for commercial kitchens. Equipped with an adjustable timer and discharge chute, it seamlessly integrates into production lines. The triple v-belt drive ensures reliable operation under moderate workloads, while its cast aluminum abrasive disc delivers effective peeling. Designed for ease of cleaning and maintenance, the stainless steel build withstands rigorous daily use, making it ideal for vegetable prep stations and large-scale foodservice operations.

• Capacity: Handles 50-60 lbs. per batch for efficient throughput
• Drive System: Triple v-belt drive provides durability and consistent performance
• Construction: Stainless steel build ensures sanitation and longevity
• Adjustable Timer: 0 to 5-minute settings for precise peeling cycles
• Discharge Chute: Facilitates easy removal of peeled produce and quick workflow

Ideal for mid-volume vegetable processing in commercial kitchens requiring reliable peeling performance.

Blakeslee XC-60T Technical Specs

The Blakeslee XC-60T potato/vegetable peeler is engineered with a 1 HP motor operating on standard electrical specifications, typically tailored for commercial operations. Its self-contained, air-cooled system ensures stable performance with a production capacity of approximately 50 to 60 pounds per batch. Constructed from food-grade stainless steel, the unit measures 17.25 inches in width, 25.5 inches in depth, and 59.25 inches in height, weighing 205 pounds for robust stability. The cast aluminum abrasive disc offers effective peeling with minimal wear, supported by a hinged door for straightforward access and maintenance. The unit complies with essential food safety standards, designed for reliable operation within a temperature range suitable for typical kitchen environments. Cleaning is facilitated by its stainless steel finish, and disassembly does not require tools, supporting efficient sanitation routines.

• Electrical Requirements: Standard 1 HP motor, typically 208-240V, 60Hz, single-phase
• Cooling Method: Air-cooled to maintain component longevity
• Production Capacity: 50-60 lbs. per batch for efficient processing
• Material Safety: Food-grade stainless steel and cast aluminum components
• Dimensions: 17.25" W x 25.5" D x 59.25" H; weighs approximately 205 lbs.
• Construction & Finish: Premium stainless steel exterior for sanitation and durability

What is a commercial potato and vegetable peeler?

A commercial potato and vegetable peeler is a specialized food preparation appliance designed for efficient, large-scale peeling operations in professional kitchens, catering, and food processing environments. The Blakeslee XC-60T model is a floor-type peeler with a capacity of 50 to 60 pounds per cycle, featuring a stainless steel construction, adjustable timer, discharge chute, and a cast aluminum abrasive disc. This equipment is typically installed in vegetable prep stations or large-scale kitchen setups to facilitate rapid peeling, reduce labor time, and improve workflow consistency, particularly suited for institutions requiring high-volume throughput.

Top Foodservice Peeling Equipment for Mid-Volume Vegetable Processing

The Blakeslee XC-60T food peeler offers durable construction, reliable operation, and high capacity suitable for moderate-volume kitchens and institutional foodservice. Designed for operation in commercial settings, it supports efficient peeling of potatoes and similar produce with a focus on sanitation and ease of maintenance, making it an ideal choice for vegetable prep in busy restaurant or catering environments.

• Operation Type — suited for institutional vegetable peeling stations
• Kitchen Type — perfect for mid-sized commercial foodservice facilities
• Foodservice Category — ideal for vegetable preparation in restaurants and cafeterias
• Workload Qualifier — manages moderate throughput efficiently
• Use Case — streamlines large batch peeling for consistent results

Why Choose Blakeslee XC-60T?

The Blakeslee XC-60T distinguishes itself from competitors through its robust stainless steel construction, high-capacity design, and precise adjustable timer, supporting reliable peeling in professional environments. Its durable drive system and user-friendly features optimize processing efficiency, while its ease of cleaning and maintenance promote sanitation and operational longevity, making it a preferred choice for commercial kitchens requiring dependable vegetable peeling machinery.

• Built with heavy-duty stainless steel for longevity and sanitation
• Compact footprint supports efficient kitchen layouts
• Reliable triple v-belt drive designed for consistent performance
• Adjustable timer enhances workflow precision
• Cast aluminum abrasive disc withstands frequent use