Blakeslee DD-60 28 Inch Floor Model Planetary Mixer with Timer and Attachments
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- Supports high-volume batch processing efficiently
- Robust 2 HP motor for consistent performance
- Four-speed gear transmission for versatile mixing
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The Blakeslee DD-60 Planetary Mixer Floor Model with 60 Quart Bowl Capacity is a commercial-grade, floor-standing food preparation appliance engineered for high-volume bakery, catering, and foodservice operations. This industrial mixer features a robust 2 HP motor and a four-speed gear-driven transmission, ensuring consistent, powerful mixing efficiency. Equipped with a stainless steel bowl, it supports large batch processing, optimized for dough, batter, and ingredient mixing. The integrated 15-minute adjustable timer and speed shift controls enhance workflow precision, while the magnetic push-type switch with automatic resetting ensures safety and operational reliability. The #12 attachment hub allows seamless integration with various mixing attachments, making it a versatile addition to professional kitchens requiring durable, high-capacity mixing performance.
The Blakeslee DD-60 planetary mixer is tailored for commercial foodservice environments demanding dependable performance. It offers a 60-quart stainless steel bowl capacity with a four-speed gear transmission, providing versatile mixing adaptability. The unit's durable construction includes a floor model design with a hand crank for manual adjustments and an electro-mechanical interlock for safety. Its features support high-volume dough and batter production, suitable for bakeries, institutional kitchens, and catering services that require precise control and easy maintenance.
Ideal for high-volume bakery operations, institutional kitchens, or foodservice outlets requiring reliable, large-batch mixing capability.
The Blakeslee DD-60 planetary mixer is designed for continuous, demanding use thanks to its industrial-grade construction. It operates with a 2 HP motor, powered by a suitable electrical system, though specific voltage and phase details are not provided here. The mixer features a self-contained, air-cooled motor system to prevent overheating during extended operation. Its dimensions of 28.75” W x 46.5” D x 58” H accommodate sizable batches and require proper clearance for safe operation and maintenance. With a weight of 1100 lbs, it emphasizes stability during demanding mixing tasks. Constructed primarily with high-quality stainless steel, it is built for durability and ease of sanitation. The unit’s features include a four-speed operation, a 15-minute timer, and a #12 hub for attachment versatility, supporting various mixing functions including dough, batter, and whipping applications. Maintenance involves regular cleaning of stainless steel surfaces and checking mechanical components, with disassembly designed for straightforward access.
A commercial planetary mixer is a heavy-duty kitchen appliance designed for large-scale mixing tasks in foodservice environments. It combines a rotating bowl and attached mixing attachments, such as beaters and dough hooks, driven by a planetary gear system that ensures thorough blending with minimal effort. The Blakeslee DD-60 planetary mixer, with its 60-quart capacity and industrial-grade build, is suitable for bakery, institutional, and catering applications involving high-volume dough, batter, and ingredient preparation. Typically installed in professional kitchens, it is ideal for operations that require consistent, efficient, and hygienic mixing of large quantities, supported by safety features and manual controls for precision.
Designed for large-scale bakery, catering, and institutional kitchens, the Blakeslee DD-60 combines durability, high capacity, and reliable performance, making it suitable for medium workload environments requiring precise and efficient mixing operations.
The Blakeslee DD-60 stands out among commercial planetary mixers with its robust stainless steel construction, sizable 60-quart capacity, and 4-speed gearbox for diverse mixing applications. Its safety features such as the magnetic switch with automatic resetting and a durable design optimize operational efficiency, sanitation, and reliability, making it well-suited for demanding foodservice environments seeking long-lasting, restaurant-ready equipment.
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