BKI WS-15STC 18 Inch Fried Food Warmer and Rotation Top Electric

The BKI WS-15STC Fryer Dump Station is a commercial-grade food warming solution designed for mid-volume foodservice environments. Crafted by BKI (Middleby), this fryer dump station features comprehensive radiant heating on both the upper and lower sections, combined with a rotation top for enhanced heat distribution and food presentation. It accommodates a full size 12" x 20" steam table pan (not included) within its stainless steel exterior, ensuring durability and ease of cleaning. Operating on 120V with a single-phase current, it delivers 9.2 amps and 1.0 kW power for reliable performance in busy kitchen workflows. Precise technical specifications include dimensions of 18" width, 32.5" depth, and a height of 55.36", with a weight of 66 lbs for stable installation and mobility via 6" locking casters. This unit is ideal for facilities seeking consistent fry station warming with robust components suited for constant use.

Top BKI WS-15STC Features

The BKI WS-15STC Fried Food Warmer provides precise radiant heat with separate upper and lower elements, ensuring even warming of fried foods. Its rotation top facilitates uniform heating and access, while stainless steel construction enhances durability and sanitation. Designed for ease of maintenance, its critical specifications support reliable operation within commercial kitchens, buffets, or catering setups. It holds a full size steam table pan for versatile food holding and presentation, optimized for moderate throughput scenarios in restaurant or institutional settings.

• Comprehensive radiant heating: Upper & lower heat for uniform warming
• All stainless steel exterior: Durable, corrosion-resistant, and easy to clean
• Includes rotation top: Facilitates even heat distribution and food access
• Perfect size: 18" width, fits standard steam table pans with cabinet
• Simple mobility: Equipped with 6" locking casters for effortless repositioning

Ideal for installation in moderate-volume restaurant fried food stations or catering operations requiring consistent heat retention.

WS-15STC Technical Specs

The BKI WS-15STC Fryer Dump Station operates on 120 volts, 60 Hz, single-phase, drawing 9.2 amps with a total power consumption of 1.0 kW. Its all stainless steel construction ensures durability and sanitation in high-use environments, with dimensions of 18" width, 32.5" depth, and 55.36" height. The unit weighs 66 lbs and is mounted on 6" locking casters for mobility. It features a heating system with separate upper and lower radiant elements, including a heat lamp for additional heat output. This model is designed to be self-contained, with ETL and cETLus certifications, featuring a stainless steel exterior finish that resists corrosion and facilitates cleaning. Its operating temperature range and safety features support continuous use in busy commercial kitchens, with proper clearance and airflow to optimize performance. The unit includes a rotation top for uniform food warming and is ready for seamless integration with standard steam table pans, making it suitable for restaurant, buffet, or catering environments.

• Electrical requirements: 120V, 60Hz, 9.2A, 1.0 kW power draw
• Material construction: All stainless steel exterior for durability and sanitation
• Dimensions: 18" W x 32.5" D x 55.36" H for standard installation spaces
• Mobility: Equipped with 6" locking casters for secure repositioning
• Safety & compliance: ETL and cETLus certified with robust safety features
• Performance: Includes radiant heat elements with heat lamp for reliable food warming

What is a commercial fryer dump station

A commercial fryer dump station is a specialized foodservice equipment designed for efficient heat retention and food holding of fried items. It typically features radiant heating on both the top and bottom, along with rotating elements to ensure even warmth, making it suitable for busy kitchens or buffet lines. The BKI WS-15STC model is installed in catering setups and restaurant fry stations to accommodate full-size steam table pans, supporting consistent temperature maintenance for moderate-volume throughput, with robust stainless steel construction and integrated mobility features for versatile placement and operation.

Top fryer dump stations for moderate-volume foodservice operations

Designed for mid-volume commercial kitchens, the BKI WS-15STC provides reliable radiant heat with a rotation top for uniform warming, built with durable stainless steel. It’s suited for moderate throughput settings like restaurant fry stations or catering lines, offering consistent performance and ease of maintenance. BKI WS-15STC combines sturdy construction with efficient operation, making it ideal for professional foodservice environments.

• Operation type — moderate-volume restaurant fry stations
• Kitchen type — compact commercial foodservice spaces
• Fry station category — stainless steel warming units
• Workload qualifier — reliable performance for moderate throughput
• Use case — holding fried foods in busy kitchens or buffet lines

Why Choose BKI WS-15STC?

Choosing the BKI WS-15STC Fryer Dump Station offers a combination of robust stainless steel construction, precise radiant heating, and a functional rotation top that ensures uniform food warming. Its compact footprint and mobility features enable flexible placement within commercial kitchens while maintaining consistent heat levels. Enhanced safety with ETL and cETLus certifications ensures reliable operation, making it a restaurant-ready, durable solution for professional foodservice applications that prioritize operational efficiency and food presentation quality.

• Self-contained design with easy mobility via locking casters
• Robust stainless steel exterior for long-term durability
• Even heat distribution through bilateral radiant elements
• Includes rotation top for uniform warming and access
• Optimized for moderate throughput, ideal for fry stations