BKI VGG-16-C 41 Inch Electric Rotisserie Oven Double-deck with Touch-screen Controls

The BKI VGG-16-C Rotisserie Oven is an industrial-grade electric double-deck rotisserie designed for high-volume commercial kitchens. This model features a 80-3lb. chicken total capacity, enabling efficient processing of multiple poultry items simultaneously. Constructed from durable stainless steel, it incorporates a touch-screen controller with 15 programmable modes, a preheat and hold function, and a curved glass cool door for safety and visibility. Its solid back and removable parts facilitate straightforward cleaning and maintenance, making it suitable for busy restaurant environments requiring reliable, consistent roasted product output.

Top BKI VGG-16-C Features

The VGG-16-C rotisserie oven offers precise temperature control through a touchscreen interface, enhancing workflow efficiency in commercial kitchens. Its double-deck configuration allows simultaneous roasting of multiple poultry, while stainless steel construction ensures longevity and ease of cleaning. Designed for high-volume foodservice settings, it provides consistent, evenly cooked chickens with minimal operator intervention. Ideal for restaurant kitchens and family dining establishments, it supports streamlined poultry production and menu expansion.

• Large capacity: 80 3lb. chickens for high throughput
• Robust stainless steel: corrosion-resistant and durable for heavy use
• Touch-screen control: simplifies programming and operation
• Removable stainless steel parts: ease of cleaning and routine maintenance
• Curved glass cool door: safe operation and visual monitoring during roasting

Ideal for medium-volume restaurant operations seeking reliable poultry roasting at scale.

VGG-16-C Technical Specs

The VGG-16-C model from BKI (Middleby) features a stainless steel construction with dimensions of 41" width, 39.38" depth, and 79.05" height, weighing approximately 982 pounds. It is powered by a reliable electrical setup, meeting CE and ETL standards, with specific voltage, phase, amperage, and wattage details suited for commercial kitchen integration. The unit’s self-contained design incorporates an air-cooled system for efficient operation, while providing a uniform rotation of poultry with consistent heat distribution. Its operating temperature range and safety features facilitate compliant food processing, optimized for continuous use in busy foodservice environments. Maintenance involves disassembly of stainless steel components for cleaning, with included accessories simplifying routine care. The unit's footprint requires appropriate ventilation and clearance space for optimal airflow and accessibility during servicing.

• Electrical Requirements: Voltage and phase specified by local standards
• Cooling Method: Air-cooled system for consistent temperature management
• Construction: Stainless steel for durability and sanitation
• Dimensions: 41" W x 39.38" D x 79.05" H
• Weight: 982 lbs, including all stainless components
• Temperature Range: Suitable for roasting at controlled heat levels
• Food Safety Materials: Complies with sanitation standards for easy cleaning
• Additional Features: Programmable touch-screen, preheat and hold functions

• Electrical compatibility: Requires dedicated circuit to meet amperage demands
• Proper ventilation: Ensure airflow clearance for air-cooled system
• Support clearance: 6 inches clearance behind for maintenance access
• Power connection: Proper hook-up to electrical panel per local code
• Drainage & cleaning: Disassemble removable parts for cleaning routines
• Placement considerations: Install on level surface with adequate space for door operation

What is a commercial rotisserie oven

A commercial rotisserie oven is a large-scale cooking appliance designed for roasting poultry, meats, and other foods using rotating spits for even cooking. These units are used in professional foodservice environments such as restaurants, buffets, and catering facilities. The BKI VGG-16-C is a high-capacity, double-deck electric rotisserie, ideal for continuous poultry roasting in busy kitchens. It features programmable controls, robust stainless steel construction, and a curved glass cool door for safe operation, making it suitable for medium to high-volume food production where consistent product quality and operational efficiency are critical.

Top Electric Rotisserie Ovens for Medium-Volume Foodservice Operations

Designed for professional kitchens requiring reliable poultry roasting, this commercial electric rotisserie is manufactured by BKI (Middleby), model VGG-16-C. It offers robust construction, programmable controls, and high capacity, supporting poultry production in busy restaurant settings, family dining venues, and cafeteria operations, providing consistent results for medium throughput workflows.

• Operation for medium-volume kitchens with steady poultry output
• Constructed from stainless steel for durability in commercial environments
• Equipped with digital touch-screen controls for precise operation
• Supports double-deck roasting for increased capacity
• Ideal for use in restaurant kitchens with high poultry demand

Why Choose BKI VGG-16-C

Why Choose BKI VGG-16-C Rotisserie Oven for your commercial kitchen? Its heavy-duty stainless steel build, advanced programmable controls, and double-deck design set it apart from competitor models. This unit enhances operational efficiency by enabling simultaneous roasting of multiple poultry items while maintaining uniform heat distribution, supporting high-volume foodservice demands and simplifying cleaning routines through removable stainless steel components.

• Compact footprint compared to larger rotisserie alternatives
• Enhanced workflow with 15 programmable cooking modes
• Durable construction ensures long-term performance in demanding kitchens
• Includes advanced safety features like a curved glass cool door
• Self-contained air-cooled system reduces installation complexity