BKI FKM-TC 24 Inch Electric Pressure Fryer Extra Large Volume with LCD Controls

The BKI FKM-TC Pressure Fryer Electric Extra Large Volume is a commercial-grade pressure fryer engineered for high-capacity foodservice applications. Constructed from durable stainless steel, this electric pressure fryer features an extra large cooking well capable of holding 18 pounds of product and a 75-pound oil capacity. It utilizes a controlled low-pressure cooking system with a pressure regulated lid interlock for enhanced safety and consistent frying results. The unit is equipped with a touchscreen LCD control panel for precise operation, quick disconnect filter system for streamlined maintenance, and USB connectivity for software updates. Its round well design optimizes heat distribution, making it suitable for high-volume kitchens requiring efficient throughput and consistent product quality in demanding restaurant environments.

Top BKI FKM-TC Features

The BKI FKM-TC pressure fryer provides commercial kitchens with rapid, consistent frying through its large cooking capacity and touchscreen controls. Its stainless steel construction offers durability, while the quick disconnect filter simplifies cleaning and oil management. Designed for high-volume use, it supports efficient workflow in restaurants and caterers requiring large batch cooking. The pressure regulated lid ensures safety during operation, and USB integration enables easy system updates, making it an ideal choice for fast-paced foodservice environments.

• Capacity: Holds 18 lb of product for continuous operation
• Material: Stainless steel construction for longevity and sanitation
• Controls: LCD touchscreen for precise, user-friendly operation
• Maintenance: Quick disconnect filter system simplifies cleaning routines
• Design: Round well enhances heat distribution and product consistency

Recommended for large commercial kitchens and high-volume frying needs.

FKM-TC Technical Specs

The BKI FKM-TC pressure fryer operates on a standard electrical supply, typically configured for 208-240V, 1 phase, with a maximum wattage of approximately 4,000W. It features a self-contained, air-cooled refrigeration system with a stainless steel exterior, delivering exceptional durability and ease of cleaning. The unit’s dimensions are 24.25” W x 38” D x 49.5” H, with a shipping weight of 400 lbs. The fryer’s heating and pressure regulation systems maintain a stable 12.0 psi environment within a temperature range suitable for pressure frying. Its ETL-Sanitation and cETLus listings ensure compliance with safety standards, and the unit’s integrated filter system supports efficient oil management. Designed for intensive use, it includes five filter papers and features stainless steel construction throughout for robustness and hygiene.

• Electrical Requirements: 208-240V, 1 phase, approximately 4,000W
• Cooling Method: Air-cooled
• Capacity: 75 lb. oil capacity; 18 lb. product load
• Construction & Finish: Commercial-grade stainless steel exterior
• Dimensions & Weight: 24.25” W x 38” D x 49.5” H; 400 lbs shipping weight
• Temperature Range: Operates safely at high-pressure frying conditions (12.0 psi)
• Safety & Sanitation: ETL-Sanitation and cETLus listed, built-in filter with disassembly for cleaning
• Features: Touchscreen controls, built-in pressure regulation, and filter system ease daily operations
• Installation & Maintenance: Clearances require space for ventilation and drainage, routine filter replacement, and disassembly for cleaning

What is a commercial pressure fryer?

A commercial pressure fryer is a heavy-duty cooking device designed for high-capacity frying using pressurized conditions to cook food faster while maintaining moisture and texture. It involves a sealed, stainless steel well with a pressure-regulated lid that allows for safe and controlled high-temperature frying. The BKI FKM-TC pressure fryer, with its capacity of 18 pounds of product per batch and a 75-pound oil capacity, is typically installed in high-volume restaurant kitchens, fast-food outlets, or catering operations. Its efficient heat distribution and programmable touchscreen controls facilitate consistent frying, making it ideal for outlets seeking rapid throughput and uniform results in demanding foodservice environments.

Top commercial pressure fryers for high-volume foodservice

Designed for high-capacity kitchens requiring reliable and safe pressure frying, the BKI FKM-TC offers durable stainless steel construction, touchscreen operation, and quick filter maintenance. It is best suited for restaurant operations with moderate to high throughput, such as fast-food chains or catering services that prioritize efficiency and product consistency. BKI (Middleby) FKM-TC pressure fryers are built for robust performance in demanding commercial environments, supporting large batch frying in foodservice settings.

• Operation in busy restaurant kitchens with high throughput demands
• Suitable for compact commercial spaces needing reliable, large-volume fryers
• Ideal for school cafeterias or catering operations with consistent need for fried foods
• Supports moderate workload with optimized workflow and safety features
• Perfect for quick, batch frying of fried chicken, fish, and more in foodservice

Why Choose BKI

Choosing the BKI FKM-TC pressure fryer ensures robust stainless steel durability, advanced touchscreen controls, and safety features like pressure regulation. Its extra large volume and quick filter system streamline large-scale frying operations, making it a reliable, restaurant-ready component of professional commercial kitchens. Its design and functionality set it apart from standard models, enhancing efficiency and product quality in high-volume foodservice environments.

• Self-contained, commercial-grade pressure fryer with integrated filtration
• Exceptional build quality with stainless steel for sanitation and longevity
• Safe, pressure-regulated lid with advanced touchscreen control
• Designed for efficient workflow in medium to high-volume kitchens
• Optimized for consistent, high-quality fried products in demanding settings