BKI FKM-FC 24 Inch Electric Deep Fryer Extra Large Volume with Computer Controls

The BKI FKM-FC Pressure Fryer Electric Extra Large Volume is a commercial-grade cooking appliance designed for high-capacity frying applications in professional foodservice environments. Built by BKI (Middleby), this pressure fryer features computer-controlled operation and a stainless steel exterior, ensuring durability and efficient workflow in large-scale kitchens. It holds up to 18 lb. of product with a 75 lb. oil capacity, making it suitable for continuous frying processes. The unit utilizes a controlled low-pressure environment, pressure-regulated lid interlock, and a quick disconnect filter system to simplify cleaning and maintenance. Its round well design maximizes cooking volume, ensuring consistent product results while optimizing throughput in busy commercial kitchens.

Top BKI FKM-FC Features

The BKI FKM-FC pressure fryer offers precise control via integrated computer controls, facilitating consistent frying results for high-volume foodservice operations. Its stainless steel construction ensures rugged durability, while the extra large capacity streamlines large batch processing. Designed for ease of cleaning, the quick disconnect filter system and modular components simplify maintenance routines. The compact footprint combined with 5" casters enables flexible placement within high-demand kitchen layouts, making it ideal for quick service environments and moderate throughput operations.

• Large product capacity: holds 18 lb. of product in high-volume kitchens
• Stainless steel construction: durable and corrosion-resistant for demanding use
• Computer-controlled operation: ensures precise temperature and pressure management
• Quick disconnect filter system: simplifies cleaning and reduces downtime
• Mobility and installation: equipped with 5" casters for flexible placement and easy mobility

Ideal for large-scale frying operations in commercial foodservice venues requiring quick, consistent throughput.

FKM-FC Technical Specs

The BKI FKM-FC pressure fryer features a stainless steel exterior and a well-constructed round well measuring 24.25" in width, 38" in depth, and 49.5" in height, with a shipping weight of 560 lbs. It operates at an operating pressure of 12.0 PSI and is controlled through integrated computer controls. The unit is ETL-Sanitation and cETLus listed, with a built-in filter system for efficient cleanup. Its power requirements include specific electrical needs consistent with commercial kitchen standards, though detailed voltage and amperage are not specified. Designed for food safety, the construction details, including stainless steel and easy-to-clean features, support routine sanitation. The fryer is suitable for ongoing high-volume use, with a capacity for extensive batch frying. Dimensions and weight make it suitable for installation in spacious commercial kitchens needing reliable performance and large output capacity.

• Electrical requirements: compatible with standard commercial power supplies
• Cooling method: as per standard electric fryers, with self-contained heating
• Production capacity: 18 lb. of product per batch
• Construction and finish: stainless steel exterior for durability and ease of cleaning
• Dimensions and weight: 24.25" W x 38" D x 49.5" H, 560 lbs.
• Controls and safety features: computer controls, pressure regulated lid interlock, ETL-sanitation listing
• Filter system: built-in, quick disconnect for maintenance
• Temperature range: suitable for standard frying temperatures, max operating pressure 12 PSI

What is a commercial pressure fryer

A commercial pressure fryer is a specialized cooking device used in high-volume foodservice environments to prepare crispy, evenly cooked fried foods with a controlled low-pressure environment. It features a sealed chamber that holds oil and food at precise pressure and temperature settings, ensuring faster cooking and consistent product quality. The BKI FKM-FC pressure fryer, specifically, is engineered for large-scale operations, with an extra large volume capacity, computer controls, and a stainless steel build suitable for busy kitchens such as restaurants, buffets, or institutional facilities. Its design supports continuous frying of large batches, making it ideal for mid-volume restaurant service and commercial kitchens requiring efficient throughput.

Top electric pressure fryers for foodservice operations

The BKI FKM-FC pressure fryer is a durable, high-capacity electric unit designed for consistent performance in commercial kitchens with moderate throughput needs. Constructed with stainless steel and equipped with advanced computer controls, it is optimized for large batch frying in restaurant or cafeteria environments while maintaining sanitation standards and operational efficiency.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen setting — ideal for commercial foodservice spaces with high throughput
• Food category — perfect for frying items like chicken, fish, and snacks
• Workload qualifier — designed for continuous multi-batch frying processes
• Use case — supports large batch production in busy foodservice operations

Why Choose BKI FKM-FC Pressure Fryer

Designed with robust stainless steel construction and integrated computer controls, the BKI FKM-FC offers reliable, consistent frying performance in demanding commercial environments. Its large volume capacity and quick filter disconnect streamline workflow, reducing service time and maintenance. Compared to standard electric fryers, it provides enhanced durability, safety features, and a precise control system suited for medium-volume operations, making it a restaurant-ready solution that improves operational efficiency and product quality.

• Superior durability with stainless steel exterior and components
• Large product and oil capacity for high-volume frying
• Advanced computer controls for precise operation management
• Quick disconnect filter system reduces cleaning downtime
• Mobile with 5" casters for flexible placement within commercial kitchens