BKI FKM-F 24 Inch Electric Pressure Fryer Extra Large Volume with Manual Control

The BKI FKM-F Pressure Fryer Electric Extra Large Volume is a commercial-grade cooking appliance designed for high-capacity food operations. From the renowned BKI (Middleby) brand, this pressure fryer features manual controls, a round well, and a stainless steel exterior construction. Capable of holding 18 pounds of product with a 75-pound oil capacity, it supports efficient large-scale frying processes. Its digital timer and quick disconnect filter system enhance operational efficiency, while the pressure regulated lid interlock system ensures safety during operation. This model incorporates controlled low-pressure operation at 12.0 Psi and meets sanitation standards with ETL-Sanitation listing, making it suitable for busy commercial kitchens seeking reliable, high-volume frying solutions.

Top BKI FKM-F Features

The BKI FKM-F electric pressure fryer offers a durable stainless steel well and exterior, with a 75 lb. oil capacity supporting continuous frying. Its manual control panel allows precise operation, and the quick disconnect filter system simplifies cleanup. Designed for high-volume kitchens, it features a built-in filter and adjustable thermostatic controls to optimize frying results while minimizing maintenance downtime.

• High-capacity frying: holds 18 lb. of product per cycle for large batches
• Durable construction: stainless steel body ensures longevity in commercial environments
• Ease of maintenance: quick disconnect filter system simplifies cleaning routines
• Safety features: pressure regulated lid interlock enhances operator security
• Integrated controls: digital timer and thermostatic controls for precise operation

Ideal for high-volume restaurant or cafeteria operations requiring consistent, safe, and efficient frying.

FKM-F Technical Specs

The BKI FKM-F Pressure Fryer operates with a 120V, 60Hz, single-phase electrical supply consuming approximately 15.8 amps and 1.8 kW of power, suitable for standard commercial outlets. Its construction from high-grade stainless steel offers durability and ease of cleaning, with a total weight of 560 pounds. The appliance measures 24.25" wide by 38" deep and 49.5" high, fitting well into medium- to large-sized commercial kitchens with adequate clearance for operation and maintenance. The unit’s operating pressure of 12.0 Psi supports efficient frying, while its ETL-Sanitation and cETLus listings confirm compliance with safety standards. The fryer's built-in filter and thermostatic controls facilitate consistent food quality and sanitation, with a self-contained design requiring minimal maintenance.

• Electrical requirements: 120V, 60Hz, 1 phase, 15.8A, 1.8 kW
• Construction & finish: stainless steel exterior and well, corrosion-resistant
• Dimensions: 24.25" W x 38" D x 49.5" H
• Food capacity: 18 lb. product, 75 lb. oil capacity
• Replacement parts & accessories: includes filter paper, seals, and gaskets
• Cleaning & maintenance: quick disconnect filter system, easy to disassemble for sanitation

What is a commercial pressure fryer

A commercial pressure fryer is a professional cooking appliance designed for high-volume frying that uses pressurized hot oil to reduce cooking times and improve food texture. This type of fryer is installed in industrial kitchen environments such as restaurant chains, cafeterias, and large-scale food production facilities. The BKI FKM-F Pressure Fryer Electric Extra Large Volume exemplifies this category, providing a 75-pound oil capacity and the ability to fry 18 pounds of product per batch. It is ideal for operations requiring quick turnaround and consistent quality for fried foods in medium- to large-scale foodservice settings.

Top electric pressure fryers for high-volume foodservice

Designed for medium-volume commercial kitchens, the BKI FKM-F offers robust build quality, efficient operation, and safe, consistent frying performance. This electric pressure fryer is built for reliable high-capacity output, supporting busy foodservice environments such as cafeterias and fast-food kitchens. With its durable stainless steel construction and integrated safety features, it ensures dependable operation for continuous frying needs in hospitality settings.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen type — suitable for commercial food production environments
• Foodservice category — perfect for fried chicken, fish, and other battered foods
• Workload qualifier — supports moderate throughput with high efficiency
• Use case — optimized for batch frying of large food quantities

Why Choose BKI FKM-F Pressure Fryer Electric Extra Large Volume?

The BKI FKM-F stands out from similar commercial pressure fryers with its large 75 lb. oil capacity, stainless steel durability, and built-in safety features. Its manual control precision and quick disconnect filter system enhance operational efficiency and sanitation. Unlike competitors, it integrates user-friendly digital timers and pressure regulation, ensuring high-quality frying results with minimal maintenance, supporting high-volume foodservice workflows.

• Self-contained design simplifies installation and cleaning routines
• High-grade stainless steel construction ensures long-term durability
• Adjustable thermostatic controls optimize frying accuracy
• Integrated filter system reduces downtime and cleaning effort
• Controlled low-pressure operation supports safe, consistent frying