BKI CLBKI-61-61E 35 Inch Electric Combi Oven Double Stack with 10 Pan Capacity

The BKI CLBKI-61-61E 61 Series Combi Oven Electric Double Stack is a commercial-grade combination oven designed for precise multi-stage cooking processes in professional kitchens. Engineered by BKI (Middleby), this boilerless, double-stacked unit features a capacity of (10) 12" x 20" x 2-1/2" pans, facilitating high-volume food production with consistent results. Its programmable controls support up to 500 recipes with up to 15 steps, integrating advanced automation for versatile culinary applications. The unit's stainless steel construction ensures durability and sanitation, making it suitable for busy foodservice environments requiring reliable performance in a space-efficient footprint.

Top BKI CLBKI-61-61E Features

The BKI CLBKI-61-61E combi oven offers a robust menu of features tailored for commercial kitchens, including programmable controls for customized cooking cycles, a boilerless design for simplified maintenance, and a double-stack configuration to maximize throughput. With a touch screen interface, detachable core temperature probe, and automated cleaning with CombiWash, it streamlines workflow and enhances sanitation in high-demand operations.

• High-capacity load management: Supports ten 12" x 20" pans with 85mm spacing for efficient batching
• Durable stainless steel construction: Ensures longevity and easy cleaning in busy environments
• User-friendly touchscreen controls: Facilitates quick programming and recipe management
• Integrated automation features: Automated wash cycles and recipe storage improve workflow efficiency
• Versatile use case: Suitable for moderate throughput foodservice settings requiring precise multi-stage cooking

Ideal for high-volume commercial kitchens seeking dependable, space-efficient combi oven solutions.

BKI CLBKI-61-61E Technical Specs

The BKI CLBKI-61-61E combi oven operates on a standard electrical supply, with specifications including a voltage of 208-240V, 60Hz frequency, and three-phase power, with an amperage draw of approximately xx A and a total wattage of xx W. Its self-contained, air-cooled system ensures consistent operation without the need for external ventilation. Constructed from stainless steel, it measures 35.39" wide by 38.62" deep and 69.76" high, weighing approximately 720 lbs. The unit features a variable temperature range up to a maximum of xx°F, with ETL sanitation and CE compliance for food safety and operational standards. Designed for ease of maintenance, it includes disassembly-friendly panels, detachable core probes, and integrated cleaning cycles, accommodating daily sanitation routines in demanding foodservice environments.

• Electrical requirements: 208-240V, 60Hz, three-phase, approximately xx A, xx W
• Cooling method: Air-cooled system for reliable thermal management
• Construction and finish: Premium stainless steel exterior with durable interior surfaces
• Dimensions and weight: 35.39" W x 38.62" D x 69.76" H, 720 lbs
• Operating temperature range: Up to xx°F for precise cooking control
• Sanitation standards: Approved by ETL and CE for food safety compliance
• Additional features: Programmable controls, detachable core probe, automated wash cycles

Electrical compatibility: Requires dedicated electrical circuit aligned with specifications

Air circulation setup: Requires proper clearance for air intake and exhaust to ensure optimal performance

Water connection considerations: Self-contained unit; no external plumbing required

Placement environment: Suitable for standard commercial kitchen conditions with adequate ventilation

Maintenance protocol: Regular cleaning of stainless steel surfaces and filter checks recommended

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance designed for multi-stage cooking processes, combining convection, steam, and combination modes to enhance efficiency and food quality. The BKI CLBKI-61-61E model features a boilerless system with programmable controls, supporting high-volume batch cooking in professional kitchens. It is typically used in restaurants, catering, and institutional foodservice facilities to achieve precise temperature control, reduce cooking times, and streamline operations, making it an ideal choice for medium-volume applications requiring reliable multi-function cooking in a space-efficient design.

Top Combi Ovens for Medium-Volume Foodservice Settings

Designed for reliable operation in moderate throughput kitchens, the BKI CLBKI-61-61E combines robust build quality with advanced automation features. It is well-suited for restaurants, hotels, and institutional foodservice volumes, incorporating programmable controls and durable stainless steel construction for efficient, dependable culinary performance in professional environments.

• Medium-volume operations—ideal for restaurants and hospitality venues
• Designed for commercial kitchen environments with space constraints
• Supports versatile cooking styles—steam, convection, and combination modes
• Suitable for routine use in busy kitchens requiring consistent results
• Optimized for moderate workflow flows and batch cooking tasks

Why Choose BKI CLBKI-61-61E?

Compared to other commercial combi ovens, the BKI CLBKI-61-61E offers a space-efficient double-stack design combined with programmable controls and automated cleaning features. Its stainless steel build ensures durability and sanitation, while its boilerless system simplifies maintenance. This model enhances operational efficiency and food safety, making it suitable for high-demand, professional foodservice environments seeking dependable, restaurant-ready cooking solutions.

• Compact footprint with double-stack capacity for space optimization
• Self-contained boilerless design reduces maintenance and downtime
• Advanced programmable controls support complex recipes
• Made with durable stainless steel for longevity in busy kitchens
• Automated cleaning improves sanitation and workflow efficiency