The BKI CBKI-62-62E 62 Series Combi Oven Electric Double Stack offers a high-performance commercial cooking solution for professional foodservice environments. This dual-stacked electric combi oven features a boiler system, with capacity options for (20) 12" x 20" x 2-1/2" pans or (10) 18" x 26" pans, optimized for moderate-volume operations. Equipped with touchscreen controls and programmable recipes up to 500 with 15-step capability, it provides precise automated cooking workflows. Its stainless steel construction and advanced fan system deliver durability and consistent heat circulation, making it suitable for high-demand kitchens requiring precision in baking, roasting, and steaming tasks. The unit’s technical specifications include an integrated boiler, 69.76" height, 43.78" width, and 43.34" depth, with a weight of 1020 lbs, all engineered for robust commercial use and reliable performance in professional food preparation settings.
Top BKI CBKI-62-62E 62 Series Features
The BKI CBKI-62-62E combi oven provides comprehensive automation for medium-volume kitchens, integrating programmable recipe management with boiler steam technology. Its stainless steel build ensures durability, while its programmable controls optimize workflow efficiency. Designed with ease of maintenance, it features removable components and a user-friendly touchscreen interface. Ideal for institutions like restaurants and hotels, it adapts seamlessly to various cooking workflows, supporting high-throughput food preparation. The model’s capacity and control features enable chefs to execute precise multi-step cooking processes efficiently.
- Programmable controls with 500 recipe capacity, streamlining complex cooking workflows
- Stainless steel construction for long-term durability and sanitation
- Double stack boiler system supports multiple pans simultaneously
- Auto-reversing fan with 9 speeds ensures consistent heat circulation
- Detachable core temperature probe for precise internal monitoring
Designed for medium-volume foodservice operations requiring flexible and reliable cooking equipment.
CBKI-62-62E Technical Specs
The BKI CBKI-62-62E combi oven operates on a single-phase electric connection, delivering sufficient power for high-performance cooking with a typical draw of approximately 62.5 kWh/day. It features an integrated boiler steam system for versatile cooking methods, including steaming, baking, and roasting, with precise temperature control up to 482°F. Constructed from stainless steel, it measures 43.78" wide, 43.34" deep, and 69.76" high, weighing 1020 lbs for stability and durability. The oven includes CE and cETLus certifications for safety and compliance, with a user-friendly touchscreen interface, programmable recipes, and automated cleaning via CombiWash. Its design facilitates straightforward maintenance, with disassembly for routine cleaning and replacement parts, including wire shelves, gaskets, and a core probe. The unit’s thermal and material safety standards are suitable for continuous commercial operation in professional kitchens.
- Electrical requirements: 240V, 1-phase, 62.5 kWh/day
- Cooling method: Air-cooled with built-in ventilation
- Steam type: Boiler
- Capacity: (20) 12" x 20" x 2-1/2" pans or (10) 18" x 26" pans
- Construction: Stainless steel exterior and interior
- Temperature range: Up to 482°F (250°C)
- Dimensions: 43.78" W x 43.34" D x 69.76" H
- Weight: 1020 lbs
- Control features: Touchscreen, programmable recipes, and automated wash
- Included accessories: Wire shelves, core temperature probe, pan cassette
Electrical compatibility: Suitable for standard commercial power supplies with dedicated circuits
Ventilation requirements: Proper airflow clearance for safe operation
Cleaning routine: Disassembly allowed for routine maintenance, cleaning with Automated CombiWash
Installation space: Clearances around the unit for ventilation and access
Operational environment: Designed for robust daily use in professional kitchens with consistent power supply
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance capable of combination steam and dry heat cooking, typically installed in high-volume foodservice settings such as restaurants, hotels, and catering operations. The BKI CBKI-62-62E 62 Series Combi Oven Electric Double Stack is a dual-layer unit equipped with stainless steel construction and programmable controls, supporting simultaneous preparation of multiple dishes. Its integrated boiler system offers precise temperature and humidity control, making it ideal for tasks like baking, roasting, and steaming in medium-volume environments. This model’s capacity and automation streamline workflow in busy kitchens, optimizing efficiency and consistency for diverse culinary needs.
Top commercial combi ovens for medium-volume foodservice settings
Built for reliable performance, the BKI CBKI-62-62E offers robust construction, precise automation, and versatile cooking functions, suitable for medium-volume commercial kitchens needing flexible, restaurant-ready equipment. Its dual-stack design and programmable features support efficient workflow integration, making it ideal for professional culinary operations and institutional meal preparation.
- Medium-volume operation suitable for restaurant and hotel kitchens
- Robust stainless steel design enhances durability and sanitation
- Automated recipe and cleaning functions improve operational efficiency
- Double stacked configuration maximizes cooking capacity in limited space
- Programmable controls enable precise multi-step cooking
Why Choose BKI CBKI-62-62E
Many commercial combi ovens lack the durability and automation found in the BKI CBKI-62-62E. This model’s stainless steel construction, integrated boiler, and programmable controls deliver long-term reliability, operational efficiency, and precise cooking performance. Its double-stack design maximizes capacity, making it suitable for busy kitchens seeking consistent, high-quality results with minimal manual intervention.
- Self-contained boiler system for consistent steam generation
- Compact footprint with double-stack capacity maximizes workflow
- Built with durable stainless steel for longevity and sanitation
- Programmable recipes and automated cleaning streamline operations
- Designed for dependable performance in medium-volume settings
