BKI BLF-F 24 Inch Electric Deep Fryer Automatic Lift Full Pot

The BKI BLF-F Fryer Electric Extra Large Volume is a commercial-grade floor model designed for high-capacity frying operations in professional kitchens. Engineered by BKI (Middleby), this full pot fryer features an 18 lb. food hold capacity and a 75 lb. oil capacity, optimized for large-scale foodservice environments. Its stainless steel exterior ensures durability and corrosion resistance, while the round well, built-in cold zone, and quick disconnect filter system facilitate efficient maintenance and cleanability. Equipped with manual controls and an automatic lift, the fryer supports precise operation and workflow integration for demanding food processing tasks.

Top BKI BLF-F Features

The BKI BLF-F electric fryer offers precise manual controls and an automatic lift, enabling efficient handling of large batch fryings. Its stainless steel construction ensures longevity under rigorous commercial use, while the built-in filter simplifies cleaning. Ideal for high-volume kitchens, it supports continuous operation with ease of maintenance for large-scale food production.

• Capacity: Holds 18 lb. of product suitable for large batch frying
• Durability: All stainless steel exterior for corrosion resistance and longevity
• Ease of maintenance: Quick disconnect filter system for fast cleaning routines
• Operational efficiency: Automatic lift streamlines workflow during high-volume service
• Control flexibility: Manual controls with digital timer for precise frying cycle management

Designed for high-volume foodservice operations requiring consistent performance and straightforward maintenance.

BLF-F Technical Specs

The BKI BLF-F fryer operates on a standard electric connection with precise specifications: voltage, frequency, phase, and amperage requirements are calibrated for commercial kitchen installations. Its self-contained, air-cooled system maintains optimal operating temperatures, with a stainless steel fry pot and exterior finish providing durability. The fryer’s dimensions are 24.25" W x 39.5" D x 40" H, supporting installation in space-constrained kitchens without sacrificing capacity. Weighing approximately 500 lbs, it features a robust construction suitable for demanding foodservice environments. The built-in cold zone helps extend oil life, while the manual controls and digital timer facilitate accurate cycle control. Maintenance is simplified through disassembly of the filtration system, with cleanability prioritized through high-quality materials compatible with routine cleaning protocols. The unit is ideal for mid-volume restaurant kitchens, bulk catering, and institutional foodservice, supporting continuous operation for large batches of fried foods.

• Electrical Requirements: Standard industrial voltage, phase, and amperage configuration for commercial power
• Cooling Method: Self-contained air-cooled system ensures stable operation
• Production Capacity: Supports large batches with 18 lb. food hold, ideal for high-demand kitchens
• Construction & Finish: All stainless steel exterior and fry pot for durability
• Food Safety & Maintenance: Compatible with routine cleaning, featuring a quick disconnect filter system
• Dimensions & Weight: 24.25" W, 39.5" D, 40" H; approx. 500 lbs

What is a commercial electric frye r

A commercial electric fryer is a heavy-duty food preparation appliance used in professional kitchens for frying large quantities of food efficiently. Designed with a stainless steel construction and high-capacity fry pots, these fryers support continuous high-volume operation. The BKI BLF-F model, in particular, features a 75 lb. oil capacity and 18 lb. product holding volume, making it suitable for busy restaurant kitchens, cafeterias, and catering services that require reliable and quick frying capabilities for a variety of menu items such as fried chicken, seafood, and appetizers.

Top Electric Fryers for High-Volume Commercial Kitchens

High-capacity commercial electric fryers like the BKI BLF-F are built for mid-volume restaurant and institutional foodservice, supporting durable operation with stainless steel construction and precise controls. Designed for continuous frying cycles, they optimize workflow and ease of maintenance in busy kitchen environments, making them ideal for large-scale food preparation.

• Operation Type — supporting large batch frying in busy kitchens
• Kitchen Setting — suited for medium to large commercial cooking spaces
• Foodservice Category — ideal for caterers and institutional cafeterias
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — facilitating efficient batch frying and oil management

Why Choose BKI BLF-F Fryer Electric Extra Large Volume?

Choosing the BKI BLF-F ensures reliable, industrial-grade performance with durable stainless steel construction, large capacity, and integrated features that streamline high-volume frying workflows. Its combination of manual and automated controls, along with a built-in filter system, enhances operational efficiency and simplifies maintenance compared to standard fryers, supporting continuous service in demanding settings.

• Self-contained design reduces installation complexity and space requirements
• Heavy-duty all stainless steel build for longevity and sanitation
• Large capacity supports high-volume food production without sacrificing quality
• Integrated filter system promotes oil longevity and reduces downtime
• Automatic lift and manual controls optimize workflow efficiency and control