The BK Resources VTTOB-1896 Work Table is a commercial-grade stainless steel work surface designed for industrial kitchens, food prep areas, and foodservice environments. Featuring a 96" width and 18" depth, it provides a durable, NSF-listed platform equipped with 18/430 stainless steel top, reinforced by channels for added rigidity. The work table includes turndown edges on all sides, facilitating easy cleaning and maintaining hygiene standards, while its open galvanized base with side and rear crossrails ensures structural stability in high-use settings. The unit is supported by (6) 1-5/8" galvanized legs with height-adjustable, corrosion-resistant feet, enabling precise leveling on uneven flooring. Shipping as a knockdown (KD) assembly, the VTTOB-1896 offers ease of installation in demanding commercial kitchens requiring robust workstations capable of withstanding daily rigorous use.
BK Resources VTTOB-1896 Features
The BK Resources VTTOB-1896 work table is optimized for medium-volume food prep in busy commercial kitchens. Its 18-gauge stainless steel top with turndown edges enhances sanitation and ease of cleaning, while the reinforced channels promote long-term durability under heavy workloads. The galvanized open base with adjustable high-impact feet offers stability and mobility on various flooring surfaces, perfect for kitchen stations handling constant product handling, slicing, and assembly tasks. Designed for straightforward installation and maintenance, it supports efficient workflow in various foodservice operations.
- Reinforced with channels for maximum stability during intensive use
- 18/430 stainless steel top resists corrosion and simplifies sanitation
- Turndown edges facilitate quick cleaning and spill containment
- Galvanized base with adjustable, corrosion-resistant feet for leveling
- Open design ensures easy access and enhances airflow for hygiene
Ideal for restaurant prep stations, catering kitchens, or institutional foodservice.
BK Resources VTTOB-1896 Technical Specs
The BK Resources VTTOB-1896 Work Table features a 96-inch wide by 18-inch deep stainless steel top constructed from 18-gauge 430 series steel, providing excellent resistance to corrosion and impact. Its operating height of 36 inches accommodates standard ergonomic working conditions, with a weight of approximately 79 pounds for robust portability and stability once assembled. The open galvanized base employs crossrails and six 1-5/8" diameter galvanized legs equipped with adjustable, high-impact corrosion-resistant feet, supporting routine cleaning and maintenance. The unit is NSF-listed, suitable for hygienic food preparation, and is designed for straightforward assembly and disassembly, making it adaptable for dynamic kitchen workflows. The top’s flat splash height without backsplash aids in tight installation spaces, while rounded, rolled, or bullnose edges enhance safety.
- Dimensions: 96"W x 18"D x 36"H, constructed with 18-gauge stainless steel
- Material: 18/430 stainless steel top, galvanized base for maximum corrosion resistance
- Weight: 79 lbs for ease of handling during installation
- Legs: (6) galvanized 1-5/8" diameter with adjustable high-impact feet
- Assembly: Ships knockdown for quick setup in professional kitchen environments
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food preparation and processing in professional kitchens. It is typically constructed from high-quality stainless steel, offering resistance to corrosion, impact, and heat, with features like reinforced channels and adjustable legs for stability. The BK Resources VTTOB-1896 Work Table is installed in restaurant kitchens, catering facilities, and institutional food prep areas, where it supports tasks such as slicing, assembling, and station organization, making it suitable for medium-volume foodservice operations.
Top stainless steel work table for commercial foodservice environments
Designed for medium-volume food prep, the BK Resources VTTOB-1896 offers a robust stainless steel surface with reinforced construction and adjustable galvanized legs for stability. Ideal for restaurant prep stations and institutional kitchens, it provides corrosion resistance, easy cleaning, and reliable durability to support daily heavy-duty tasks. Model VTTOB-1896 ensures efficient workflow and longevity in demanding commercial kitchen operations.
- Suitable for medium-volume restaurant prep and assembly work
- Built with heavy-duty 18-gauge stainless steel for longevity
- Galvanized open base with adjustable, corrosion-resistant feet
- Reinforced with channels for added structural strength
- Designed for easy maintenance and quick installation in foodservice settings