BK Resources SVTR-4830 48 Inch 18 Gauge Stainless Steel Work Table with Undershelf

The BK Resources SVTR-4830 Work Table, with its 48-inch width and 30-inch depth, features a durable 18/430 stainless steel top designed for demanding commercial foodservice environments. Engineered for resilience and functionality, this work table includes turndown edges on the front and sides to facilitate cleaning and prevent spills. Reinforced with channels, it provides exceptional stability, while the 1-1/2" rear riser enhances storage options. Built with 1-5/8" stainless steel legs and adjustable stainless steel bullet feet, it offers implementation versatility across various restaurant and kitchen setups. Ideal for food prep stations, it combines precise dimensions with high-grade construction to support efficient workflows in busy culinary operations.

BK Resources SVTR-4830 Features

The SVTR-4830 work table offers commercial-grade durability with an 18-gauge stainless steel top reinforced by channels for maximum strength. Its open base with an undershelf provides ample storage, while the turndown edges simplify sanitation and maintenance. Perfect for food prep lines, it supports mid-volume workflows with precise dimensional design, ensuring stable, efficient operation in restaurant kitchens, cafeterias, and catering settings.

• Functionality: Reinforced stainless steel top for heavy-duty use
• Durability traits: 18/430 gauge stainless steel resists corrosion
• Ease of maintenance: Turndown edges facilitate quick cleaning
• Design fit: 48" wide x 30" deep surface for versatile prep tasks
• Workflow benefit: Adjustable legs and undershelf optimize ergonomic setup

Suitable for mid-volume food preparation and storage in commercial kitchens.

BK Resources SVTR-4830 Technical Specs

The SVTR-4830 model from BK Resources features a 48" x 30" stainless steel top constructed from 18-gauge material with a polished finish, designed for long-term durability and ease of cleaning. It harnesses a stainless steel base with a rear riser height of 37.5 inches. The unit operates without electrical requirements, relying solely on its sturdy metal construction for stability. Its open base includes an adjustable stainless steel undershelf for extra storage. The work table weighs 69 lbs and is built with 1-1/2" stainless steel legs fitted with adjustable bullet feet for leveling on uneven surfaces. With a splash height of 1-1/2 inches, the surface includes rolled edges for safety and sanitation. Dimensions and construction features are optimized for efficient installation in busy commercial kitchens, supporting typical work environments like food prep stations and back-of-house stations, where precision and ease of cleaning are critical. The unit is designed for quick setup and minimal maintenance, ensuring high operational readiness in demanding foodservice settings.

• Dimensions: 48" width x 30" depth x 37.5" height
• Material: 18 gauge 430 series stainless steel top with channel reinforcements
• Weight: 69 lbs for easy handling and placement
• Construction: Stainless steel base with adjustable bullet feet
• Finish: Satin/Polished stainless steel
• Operating Range: Suitable for typical ambient kitchen temperatures
• Cleaning: Flat surface with turndown edges supports quick sanitation
• Usage Compatibility: Open base for versatile storage and workflow integration

Electrical Requirements: None; relies on durable steel construction

Construction & Finish: 18-gauge stainless steel with polished finish for durability and sanitation

Installation & Maintenance: Leveling adjustable feet, regular cleaning with mild detergents, minimal disassembly required

Storage Features: Open undershelf for added organization

Application Setup: Supported on level surfaces, ideal for prep and assembly stations

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and storage in professional kitchens. It features a durable stainless steel top, reinforced construction, and strategic dimensions optimized for high-volume environments. The BK Resources SVTR-4830 work table installed in food prep stations provides an efficient workspace with integrated storage options, supporting mid-volume restaurant operations and catering services with reliable performance and easy sanitation.

Top stainless steel work tables for mid-volume foodservice operations

Constructed with 18-gauge stainless steel, BK Resources SVTR-4830 work tables deliver robust durability, functional design, and ample workspace suited for mid-volume food preparation in commercial kitchens, cafeterias, and catering facilities.

• Operation type — suitable for busy restaurant prep stations
• Kitchen setting — ideal for moderate throughput kitchens
• Workload qualifier — designed for medium-volume workflows
• Use case — effective for meal assembly and ingredient prep

Why Choose BK Resources SVTR-4830?

Designed with a robust 18-gauge stainless steel top and reinforced channels, the SVTR-4830 ensures longevity and stability in demanding foodservice environments. Its open base with adjustable undershelf maximizes storage efficiency, while the turndown edges simplify cleaning routines. This model combines construction quality with practical features that optimize workflow and sanitation, making it a reliable choice over standard work tables.

• Compact 48" width fits tight kitchen spaces
• Reinforced stainless steel top enhances durability
• Adjustable legs allow precise leveling on uneven floors
• Open undershelf for flexible storage options
• Turndown edges promote quick cleaning & sanitation