BK Resources STE-4-120 58 Inch Electric Steam Table with 4 Open Pan Wells

The BK Resources STE-4-120 Steam Table Electric is a commercial-grade foodservice appliance designed for precise temperature management and efficient hot food service in professional kitchens. Featuring four open pan wells with galvanized-lined heat compartments and an insulated stainless steel construction, this station provides reliable thermal performance. With a compact footprint of 58-3/8 inches in width, 30-1/2 inches in depth, and 34 inches in height, it is optimized for medium-volume operation, supporting versatile food holding applications across catering, banquet, and cafeteria settings. Its infinite temperature control and insulated design ensure temperature stability, making it suitable for maintaining a wide range of hot foods during service periods. The unit operates on 120V/60Hz/1-phase power and delivers 500 watts per well, equipped with a water pan sold separately for moisture retention and food quality preservation.

Top BK Resources STE-4-120 Features

The BK Resources STE-4-120 electric steam table caters to commercial foodservice operations requiring reliable hot food holding. Its open pan wells facilitate easy access and quick replenishment, while galvanized-lined heat compartments provide durability. The insulated stainless steel housing ensures consistent temperature retention. Designed with user accessibility in mind, the unit includes a cutting board shelf and an undershelf for added storage. Its infinite temperature control allows precise adjustments, optimizing workflow efficiency in medium-volume catering or cafeteria environments.

• Ample capacity: Supports four open pan wells for food hot-holding
• Durable construction: 20 gauge stainless steel with galvanized-lined compartments
• Ease of maintenance: Insulated design simplifies cleaning and reduces heat loss
• Space-efficient design: Fits comfortably in medium-sized foodservice setups
• Precise temperature control: Infinite adjustable settings for optimal food quality

Ideal for medium-volume hot food service in professional kitchens requiring consistent performance.

BK Resources STE-4-120 Technical Specs

The BK Resources STE-4-120 operating with a voltage of 120V at 60Hz and single-phase power consumes approximately 2,000 watts, supporting four open pan wells with 500 watts each. Constructed entirely of stainless steel—both on the base and top—it provides robust durability suitable for frequent cleaning and sanitation. The well type is open, with galvanized-lined compartments, measuring 58-3/8 inches wide, 30-1/2 inches deep, and 34 inches high, weighing 135 lbs. Its insulated design helps maintain consistent heat across the compartments, featuring an adjustable heat control for fine temperature tuning. Because the unit is self-contained, it requires minimal external connections, making installation straightforward. Suitable for food holding at a maximum operating temperature, its food-safe stainless steel ensures easy cleaning, with no proprietary maintenance routines. The design accommodates standard pans (sold separately), with space for additional storage underneath, facilitating workflow integration in busy kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 2000W total
• Construction & finish: Full stainless steel exterior and top
• Dimensions: 58-3/8" W x 30-1/2" D x 34" H
• Weight: 135 lbs for stable, restaurant-ready setup
• Temperature range: Suitable for hot food holding at precise, adjustable levels
• Food safety & maintenance: Easy to clean, corrosion-resistant galvanized compartments

• Electrical compatibility: Requires standard 120V outlet
• Installation clearance: Adequate airflow needed behind and above for ventilation
• Drainage considerations: No drainage required, water pan sold separately
• Work environment: Suitable for countertop or built-in applications in commercial kitchens
• Cleaning routine: Smooth stainless steel surfaces facilitate quick sanitation

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for professional kitchens to hold, display, and serve hot or cold foods efficiently. This model, the BK Resources STE-4-120, features four open pan wells with galvanized-lined heat compartments and an insulated stainless steel housing, making it suitable for medium-volume operations such as cafeterias, catering services, and buffet lines. Installed at a working height of 34 inches, it allows staff to serve and replenish food quickly while maintaining consistent temperatures, supporting high-quality presentation and food safety standards during busy service periods.

Top electric hot food serving counters for cafeteria environments

Designed for medium-volume foodservice operations, the BK Resources STE-4-120 provides robust, reliable heat retention with precise temperature control. Its stainless steel construction ensures durability and ease of sanitation, making it ideal for institutional cafeterias, catering, or buffet setups. The unit’s multiple open wells optimize workflow, supporting steady service and temperature consistency with a compact footprint built for commercial kitchen environments.

• Operation type — optimized for medium-volume cafeteria service
• Kitchen setting — suitable for institutional or catering workspaces
• Foodservice category — ideal for hot food holding and display
• Workload qualifier — supports moderate throughput and steady operations
• Use case — enhances food presentation and service efficiency in commercial kitchens

Why Choose BK Resources STE-4-120?

The BK Resources STE-4-120 offers a durable, stainless steel station with galvanized-lined heat compartments and infinite temperature control, set apart by its reliable performance and ease of maintenance. Its open well design and insulated construction facilitate efficient food service, while its compact size makes it suitable for a range of commercial kitchen layouts. This unit’s construction quality supports consistent temperature stability and sanitation, enhancing operational workflow in foodservice facilities.

• Self-contained, stainless steel build for long-term durability
• Galvanized-lined compartments resist corrosion and simplify cleaning
• Compact footprint optimizes limited kitchen space utilization
• Precise, infinite temperature adjustment improves food quality control
• Designed for steady operation during moderate throughput periods