The BK Resources STE-2-120 Steam Table Electric is a commercial-grade serving counter designed for hot food holding applications in professional foodservice environments. Constructed from 20-gauge stainless steel, this electric steam table features dimensions of 30-3/8" width by 30-1/2" depth and a height of 34". It includes two open pan wells (water pans sold separately) housed within galvanized-lined heat compartments, allowing precise temperature control with an infinite adjustment mechanism. The unit operates on 120V/60Hz single-phase power with 500 watts per well, making it suitable for mid-volume restaurant or catering operations requiring reliable hot holding performance and durable construction.
Top BK Resources STE-2-120 Features
The BK Resources STE-2-120 electric steam table is engineered for efficient heat retention, featuring galvanized-lined compartments for durability and easy maintenance. Its open well design allows quick insertion and removal of food pans, ideal for catering and buffet setups. The stainless steel construction ensures sanitary operation and longevity under frequent use. Equipped with a cutting board shelf, it enhances workflow and keeps countertop clutter minimal. Precise temperature control optimizes food safety and presentation in high-demand service settings.
- Efficient operation with 500W per well for consistent heat
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Galvanized-lined heat compartments provide long-lasting insulation
- Open pan wells facilitate quick food replenishment and access
- Designed for mid-volume foodservice, supporting streamlined workflow
Ideal for implementing in professional catering, buffet lines, and institutional food service where reliable hot holding is essential.
BK Resources STE-2-120 Technical Specs
The BK Resources STE-2-120 operates on 120 volts, 60Hz frequency, and a single-phase configuration drawing approximately 4.17 amps, with a total power consumption of 500 watts per well. It features self-contained, galvanize-lined heat compartments housed within a stainless steel top and base, providing excellent durability and ease of cleaning. The overall dimensions are 30-3/8" in width, 30-1/2" depth, and 34" in height, with a shipping weight of 81 pounds. This model includes two open well units with a working height of 34 inches, designed for reliable food holding with infinite temperature control. The construction adheres to food safety standards with stainless steel surfaces conducive to routine cleaning and sanitation; the unit is not certified for NSF-7. The unit is designed for moderate workload moderate throughput environments, ideal for buffet lines and restaurant service stations.
- Electric Requirement: 120V, 60Hz, 1-phase, 500W per well
- Construction & Finish: 20 gauge stainless steel with galvanized-lined compartments
- Dimensions: 30-3/8" W x 30-1/2" D x 34" H
- Weight: 81 lbs.; ships with a clear footprint for efficient placement
- Temperature Range: Operates within a safe performance range for food holding
- Food Safety: Stainless steel surfaces compatible with standard cleaning routines
- Design Type: Stationary open well configuration for quick pan insertion
- Electrical Compatibility & Power: Requires dedicated 120V outlet with NEMA 5-15P plug
- Ventilation needs: Adequate airflow required around the unit for safe operation
- Drainage: No direct drainage; periodic water pan cleaning needed
- Installation clearance: Maintain at least 2 inches of ventilation space on sides
- Maintenance: Easy to disassemble for routine cleaning of heat compartments
- Workflow integration: Fits into compact kitchens for efficient hot food service
What is a commercial serving counter
A commercial serving counter is a foodservice appliance designed for holding and displaying hot or cold foods in professional kitchens, cafeterias, and catering setups. The BK Resources STE-2-120 is a stationary electric steam table equipped with open pan wells, stainless steel surfaces, and galvanized-lined heat compartments, suitable for mid-volume operations. Installed in buffet lines, it supports efficient food presentation and service in institutional settings where reliable temperature control and durable construction are essential for daily use.
Top hot food serving counters for restaurant and catering operations
Built with durable stainless steel and featuring precise temperature control, the BK Resources STE-2-120 is an ideal choice for medium-volume foodservice settings requiring reliable hot holding equipment for buffet, catering, or institutional use. Its robust construction and user-friendly design support efficient workflow and sanitation in commercial kitchens.
- Suitable for moderate throughput environments in restaurant kitchens
- Designed for compact commercial spaces needing reliable hot food holding
- Optimized for buffet lines, catering, and institutional foodservice
- Supports moderate workload with consistent temperature performance
- Facilitates easy insertion and removal of food pans for quick service
Why Choose BK Resources STE-2-120
The BK Resources STE-2-120 offers a robust and reliable solution for professional foodservice operations needing durable stainless steel construction and precise temperature management. Its galvanized-lined compartments enhance longevity, and its open well design promotes efficiency, making it a versatile addition to moderate-volume commercial kitchens that require consistent hot food presentation without complex installation.
- Compact footprint with stainless steel build for longevity
- Self-contained design simplifies installation and maintenance
- Open well configuration enhances food accessibility and workflow
- Galvanized-lined compartments resist corrosion over time
- Supports mid-volume foodservice operations with steady performance
