BK Resources SECT-2460S 60 Inch Serving Counter with Sliding Door 14 Gauge Stainless Steel Top

The BK Resources SECT-2460S Serving Counter With Sliding Door is a commercial-grade foodservice station designed for efficient meal assembly and presentation. Featuring a 14 gauge stainless steel top and an 18 gauge stainless steel body, this unit offers durability and resistance to heavy use in busy hospitality environments. Its 60-inch width and 24-inch depth accommodate a variety of serving trays, while the sliding doors facilitate easy access and secure storage of supplies. With a weight of 182 lbs and a working height of 34 inches, the counter is constructed for stability and ergonomic operation. Ideal for operations where food presentation and movement of trays are frequent, this model supports high-volume foodservice workflows and cleanability, making it suitable for restaurants, catering, and institutional kitchens.

Top BK Resources SECT-2460S Features

The BK Resources SECT-2460S serving counter includes a robust 14 gauge stainless steel top designed for heavy-duty foodservice tasks. Its operational features promote ease of tray handling with a dedicated drop shelf, while the stainless steel body ensures longevity and sanitation. The sliding door mechanism allows quick access to stored items, reducing service times. This counter’s construction supports moderate to high throughput in fast-paced kitchen settings, with simple maintenance and durable materials tailored for daily commercial use.

• Functionality: Supports tray storage with a 12-1/2" drop shelf for efficient service.
• Durability: Made with 14 gauge stainless steel top and 18 gauge steel body for long-term use.
• Ease of Maintenance: Designed for straightforward cleaning and stainless steel surface resistance.
• Workflow Integration: Fits seamlessly into food prep lines, buffets, and service stations.
• Stability and Mobility: Equipped with stainless steel legs for secure placement and stability.

Suitable for medium-volume foodservice locations seeking reliable, efficient serving solutions.

BK Resources SECT-2460S Technical Specs

The BK Resources SECT-2460S features a stainless steel construction with a solid top measuring 60 inches wide by 24 inches deep and a height of 34.75 inches, supporting ergonomic countertop operation. The unit operates as a stationary modular design with a stainless steel base, offering a professional appearance and durability. With a total weight of 182 lbs, it’s built for stability in high-traffic venues. The unit’s NSF listing underscores compliance with sanitation standards, and the stainless steel surface facilitates easy cleaning and maintenance. The drop shelf measures 12-1/2 inches, providing ample space for tray organization. Its overall dimensions and design support efficient workflow in moderate to busy foodservice settings, especially in venues with frequent tray handling and food presentation needs.

• Overall Dimensions: 60" W x 24" D x 34.75" H
• Construction Materials: 14 gauge stainless steel top, 18 gauge steel body, stainless steel legs
• Working Height: 34 inches for ergonomic operation
• Weight: 182 lbs for sturdy placement
• Operational Features: Enclosed cabinet base with sliding doors, drop shelf for trays

• Electrical Compatibility: Not specified; installation requires standard kitchen power supplies
• Construction & Finish: Commercial stainless steel, easy to clean and sanitize
• Temperature Resistance: Designed for ambient conditions in foodservice environments
• Maintenance: Disassembly and cleaning facilitated by durable stainless steel surfaces
• Installation Requirements: Stable clearance around access points for sliding doors and ventilation

What is a commercial serving counter

A commercial serving counter is a durable, professionally designed workstation used in foodservice settings to organize, display, and serve prepared foods efficiently. It typically features stainless steel surfaces for sanitation and easy maintenance, along with functional components like drop shelves and sliding doors for quick access and secure storage. The BK Resources SECT-2460S serves as an enclosed, station-ready unit ideal for food presentation in restaurants, catering operations, and institutional kitchens. Its sturdy construction and ergonomic features support medium-volume workflows, facilitating seamless tray handling, and food service presentations.

Top stainless steel serving counters for medium-volume foodservice environments

Designed for moderate operational throughput, the BK Resources SECT-2460S offers durability, precise dimensions, and efficient workflow integration in commercial kitchens. Manufactured by BK Resources, model number SECT-2460S, it supports food presentation and tray management in busy foodservice operations.

• Operation type — supporting moderate throughput culinary setups
• Kitchen type — suitable for compact commercial spaces and cafeterias
• Foodservice category — ideal for buffet lines and tray service stations
• Workload qualifier — optimized for medium-volume food handling
• Use case — effective for tray transportation and food display in cafeterias

Why Choose BK Resources SECT-2460S?

Compared to similar units, the BK Resources SECT-2460S features a robust stainless steel top and body designed for longevity, with sliding doors for streamlined access. Its solid construction supports daily heavy use and simplifies maintenance, enhancing operational efficiency in busy foodservice environments. The unit's compact footprint and professional finish make it a reliable choice for applications requiring durable, restaurant-ready equipment.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel withstands frequent cleaning and impacts
• Sliding doors optimize tray access and food storage security
• Compact footprint suits limited space foodservice settings
• Built for consistent performance in busy commercial kitchens