The BK Resources MFTSOB-6036 Work Table with Stainless Steel Open Base is a commercial-grade foodservice work surface designed for durability and functionality. This model features a 60-inch wide by 36-inch deep overall size, with a 1-3/4-inch thick hard maple flat top finished with penetrating oil for easy maintenance and resistance to wear. Its stainless steel legs include adjustable side and rear bracing, along with adjustable stainless steel feet, enhancing stability on uneven floors. Ideal for use in restaurant kitchens, catering operations, and food prep stations, this work table combines a corrosion-resistant stainless steel base with a robust wood top, providing a reliable work surface suited for a range of culinary tasks.
BK Resources MFTSOB-6036 Features
The BK Resources MFTSOB-6036 work table offers a durable wood top with penetrating oil finish for easy cleaning and maintenance, supported by stainless steel legs for added strength and corrosion resistance. Its open base with side and rear bracing ensures stability during heavy use, while adjustable stainless steel feet facilitate leveling on various flooring surfaces. Designed for moderate workload environments, this table is optimal for food prep stations requiring a reliable, sanitary surface that withstands frequent cleaning and heavy usage.
- Robust 1-3/4" maple top with penetrative oil finish
- Stainless steel legs with adjustable bracing
- Easy-to-adjust stainless steel feet for stability
- Open base design promotes airflow and cleaning access
- Dimensions optimized for versatile kitchen use: 60"W x 36"D x 34-3/4"H
Ideal for food prep, catering, or bakery stations needing a durable, high-quality work surface.
BK Resources MFTSOB-6036 Technical Specs
The BK Resources MFTSOB-6036 work table features a 60-inch width by 36-inch depth and stands 34-3/4 inches high, with a 1-3/4-inch thick hard maple flat top finished with penetrating oil. The stainless steel base comprises sturdy legs with adjustable side and rear bracing, supporting a total weight of 121 pounds. This model operates without electrical or refrigeration components, emphasizing structural durability and ease of upkeep. The open base construction includes a stainless steel base for rust resistance, with adjustable stainless steel feet for leveling on uneven surfaces. Designed for high-use environments, the table can tolerate standard foodservice cleaning routines, with a focus on stability, ease of maintenance, and long-term performance in busy kitchens.
- Electrical requirements: None, non-electrical unit
- Construction material: Stainless steel base with maple wood top
- Dimensions: 60" W x 36" D x 34-3/4" H
- Weight: 121 lbs (product weight)
- Finish: Penetrating oil on maple top, stainless steel finish on legs
- Temperature resistance: Suitable for standard kitchen ambient temperatures
- Food safety: Food-grade materials compatible with routine cleaning
- Standards: NSF compliant for commercial foodservice environments
- Proper clearance for airflow and cleaning behind the table
- Floor compatibility requiring leveling adjustment with stainless steel feet
- Installation on floors with adequate load-bearing capacity
- Compatibility with countertop accessories or additional shelving
- Cleaning routine includes wiping top and stainless steel legs
What is a commercial work table?
A commercial work table is a heavy-duty preparation surface designed for optimal durability, stability, and sanitation in professional kitchens. Typically featuring sturdy materials such as stainless steel or hardwood, it supports food prep, assembly, and plating tasks. The BK Resources MFTSOB-6036 Work Table with its stainless steel open base and maple wood top is an example of a versatile, high-performance work table used in restaurant kitchens, catering facilities, and bakery stations for reliable, long-lasting operation.
Top Foodservice Work Tables for Commercial Kitchens
Commercial work tables like the BK Resources MFTSOB-6036 provide durable, stable surfaces optimized for moderate throughput environments, supporting efficient food prep in restaurant and catering setups. Built with high-quality materials, they facilitate sanitation and ease of maintenance, making them suitable for busy commercial kitchens requiring reliable and sanitary work stations.
- Operation type — moderate-volume food prep and assembly
- Kitchen type — versatile for restaurant and catering use
- Foodservice category — ideal for bakery, prep stations, and buffets
- Workload qualifier — suitable for medium throughput tasks
- Use case — supports daily food preparation needs in commercial settings
Why Choose BK Resources MFTSOB-6036?
Choosing the BK Resources MFTSOB-6036 work table offers a combination of robust construction and thoughtful design features not always present in similar models. Its stainless steel open base supports stability and corrosion resistance, while the maple top provides a durable, easily maintained work surface. This table ensures dependable performance in demanding commercial foodservice environments, improving workflow efficiency and sanitation standards.
- Stainless steel open base for enhanced stability and airflow
- Heavy-duty 1-3/4" maple top with penetrating oil finish
- Adjustable stainless steel feet for leveling on uneven floors
- Open design facilitates quick cleaning and inspection
- Complies with NSF standards for commercial food safety