BK Resources MBTSOB-8436 84 Inch Bakers Table with Open Base Hard Maple Top

The BK Resources MBTSOB-8436 Bakers Table With Stainless Steel Open Base is a commercial-grade work table designed for culinary professionals needing a durable and functional prep surface. Constructed with a robust 1-3/4" thick hard maple top, it features a smooth, penetrating oil finish and 4" coved risers on the back and sides for enhanced hygiene and containment. The open stainless steel base includes six adjustable legs with side and rear bracing, coupled with adjustable stainless steel feet for stability across uneven flooring. Overall dimensions measure 84 inches wide by 36 inches deep and 38-3/4 inches high, making it suitable for high-demand foodservice environments requiring reliable durability and easy maintenance.

BK Resources MBTSOB-8436 Features

The MBTSOB-8436 Bakers Table offers a sturdy open-base design with six stainless steel legs for load capacity and stability. The 1-3/4" hard maple top ensures resilient, easy-to-clean surface work, while adjustable feet facilitate setup on uneven floors. An open crossbraced framework simplifies cleaning and enhances airflow, suitable for mid-volume bakery, deli, or restaurant prep stations. Its professional construction supports prolonged use in demanding commercial kitchens, streamlining workflow and sanitation.

• Heavy-duty stainless steel legs: support high workloads with corrosion resistance
• 1-3/4" maple top: provides durable, food-safe work surface maintenance
• Adjustable stainless steel feet: ensure stability across uneven flooring
• Open base with crossbracing: simplifies cleaning and airflow management
• Proprietary penetrating oil finish: sustains top integrity through frequent sanitation

Ideal as a durable and easy-to-maintain work table in commercial kitchens or bakeries requiring reliable food prep surfaces.

BK Resources MBTSOB-8436 Technical Specs

The MBTSOB-8436 is built with a stainless steel base supporting an 84-inch wide by 36-inch deep by 38-3/4-inch high structure, finished with NSF-compliant, corrosion-resistant stainless steel legs and adjustable feet. The hard maple top measures 1-3/4" thick, finished with a penetrating oil for enhanced durability and ease of cleaning. Its open crossbraced design promotes airflow and simplifies sanitization, suitable for moderate-volume food preparation areas. The overall weight is optimized for stability yet manageable for setup in various kitchen layouts. The unit operates without electrical requirements but adheres to industry standards for food safety and hygiene.

• Dimensions: 84" W x 36" D x 38-3/4" H
• Material construction: NSF-listed stainless steel base, hard maple top
• Weight: Exact shipping weight not specified but engineered for stability
• Finish: Penetrating oil on maple surface, stainless steel corrosion-resistant coating
• Operating range: Suitable for standard commercial kitchen temperature and sanitation routines

• Required clearance: Allow for airflow and cleaning access around base
• Floor compatibility: Adjustable stainless steel feet for uneven surfaces
• Cleaning compatibility: Easy disassembly of legs for cleaning or maintenance
• Power needs: No electrical connection required
• Installation: No special tools besides standard equipment for assembly

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed to facilitate food preparation in professional kitchens. The top material, often wood or stainless steel, supports various tasks such as chopping, mixing, and assembling dishes, often incorporating features like open or enclosed bases for stability and sanitation. The BK Resources MBTSOB-8436 Bakers Table With Stainless Steel Open Base is installed in bakery or restaurant prep stations, offering an 84-inch wide workspace with a hard maple top and stainless steel support structure. It is ideal for high-volume bakery, deli, or restaurant operations requiring a stable, easy-to-clean work surface designed for rigorous daily use.

Top Work Tables for Commercial Foodservice Operations

The commercial work table with open base from BK Resources MBTSOB-8436 delivers reliable stability and durability suited for bakery, deli, or restaurant prep workflows. It incorporates a 1-3/4" hard maple top for resilience and sanitation, paired with stainless steel legs for corrosion resistance and adjustable leveling. Built to support moderate workloads, it provides functional workspace integration for high-demand culinary environments.

• Workstation — for bakery, deli, and prep kitchens
• Medium-duty — supports typical daily food preparation tasks
• Commercial kitchen equipment — designed for extended operational use
• Moderate throughput — suitable for busy kitchen environments
• Food prep surface — optimized for hygiene and durability

Why Choose BK Resources MBTSOB-8436?

Compared to similar work tables, the BK Resources MBTSOB-8436 stands out with its robust 1-3/4" maple top and stainless steel open base, offering exceptional durability and ease of maintenance. Its built-in adjustability and corrosion-resistant materials ensure stability and sanitation in demanding foodservice environments. Designed for efficiency, this table enhances workflow and simplifies cleaning in high-volume kitchens.

• Sturdy stainless steel open base with six adjustable legs
• Heavy-duty maple top with penetrating oil finish for longevity
• Open crossbraced design for airflow and easy sanitation
• Designed for moderate operational workloads in professional kitchens
• Adjustable feet for level setup on uneven surfaces