BK Resources DICP8-3420 34 Inch Ice Bin Drop-in with Cold Plate Stainless Steel
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- High-capacity 30-gallon stainless steel basin.
- 8-circuit cold plate for rapid cooling.
- Drop-in installation simplifies setup.
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The BK Resources DICP8-3420 Ice Bin Drop-in with 8-circuit cold plate is a commercial-grade refrigeration component designed for high-efficiency ice storage in professional foodservice environments. Constructed from durable 14/304 stainless steel on the deck and 18/304 stainless steel at the base, this ice bin ensures longevity and resistance to corrosion. Measuring 34 inches wide by 20 inches deep overall, it features a basin dimension of 30 inches side-to-side by 15 inches front-to-back and 10 inches deep, suitable for installation as a drop-in unit within custom food preparation and dispensing stations. Its integrated 8-circuit cold plate facilitates rapid ice cooling and storage, optimizing workflow in restaurant, cafeteria, or catering operations. This model supports precise temperature management and consistent ice production, making it integral to effective cold chain control in high-volume commercial kitchens.
The BK Resources DICP8-3420 ice bin combines a high-capacity stainless steel basin with an advanced 8-circuit cold plate system for rapid cooling. Its drop-in mounting simplifies installation, while the corrosion-resistant construction ensures durability in demanding environments. Designed for ease-of-maintenance, it supports efficient cleaning routines and reliable ice storage. Its precise dimensions enable integration into custom units, providing seamless workflow in restaurant, hotel, or catering kitchen settings.
Ideal for high-volume foodservice venues requiring reliable ice storage and rapid cooling capabilities
The BK Resources DICP8-3420 Ice Bin operates with a standard setup, featuring stainless steel construction that is compatible with typical commercial kitchen environments. Its dimensions are 34 inches wide by 20 inches deep overall, with a basin size of 30 inches by 15 inches and a basin depth of 10 inches. The unit’s cold plate system incorporates 8 circuits for optimal ice cooling. Electrical requirements are standard for commercial refrigeration, and the unit is designed for drop-in installation into pre-fabricated counters, ensuring secure integration. With a shipping weight aligned with its robust steel construction, it supports sustained operation in busy foodservice settings, maintaining safe operating temperatures and bolstering workflow efficiency. Maintenance involves straightforward cleaning and periodic checks of the stainless steel surfaces and cold plate system, with disassembly options available for thorough sanitation.
A commercial ice bin drop-in is an integrated refrigeration unit designed for high-capacity ice storage within foodservice environments. It features a durable stainless steel structure, with a basin and a built-in cold plate system for efficient cooling. Installed directly into custom counters or prep stations, this unit supports continuous ice production and storage, ideal for restaurant and catering operations requiring reliable and accessible ice supply. The BK Resources DICP8-3420 model exemplifies this category, offering robust construction and precise dimensions suited for commercial kitchen applications, especially in high-volume service settings.
Designed for medium-volume foodservice settings, cold plate ice bins like the BK Resources DICP8-3420 provide efficient ice storage and rapid cooling. Built with stainless steel quality, they ensure durable operation in busy commercial kitchens. These units support continuous ice production, suitable for hospital hydration stations, cafeteria lines, and catering service, with seamless integration into existing workflows and equipment.
The BK Resources DICP8-3420 stands out among commercial ice bins with its durable stainless steel construction, integrated 8-circuit cold plate system, and drop-in design that simplifies installation and maintenance. Its robust build and precise dimensions support high-volume operations while ensuring long-lasting performance. This model enhances workflow efficiency and provides reliable ice storage, making it a preferred choice for professional foodservice operations seeking dependable and restaurant-ready equipment.
Product Description
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