The BK Resources DICP7-3420 Ice Bin Drop-in with 7-circuit cold plate is a commercial-grade foodservice equipment designed for efficient ice storage and cooling in high-volume settings. Constructed from durable 14/304 and 18/304 stainless steel, it features a 34-inch width by 20-inch depth overall, with a basin measuring 30" side-to-side, 15" front-to-back, and 10" deep. Its integrated 7-circuit cold plate enhances cooling capacity, making it suitable for beverage stations, banquet facilities, and kitchen prep areas requiring rapid ice distribution and uniform temperature management.
Top BK Resources DICP7-3420 Features
This drop-in ice bin with built-in cold plate offers precise temperature control and rapid ice freezing, ideal for high-demand commercial kitchens. Its stainless steel construction ensures durability and easy cleaning, while the cold plate system supports efficient ice production. Designed for seamless integration into existing countertops, it supports workflows that demand reliable, consistent ice supply in busy hospitality environments.
- Capacity: Supports large ice storage with 10" deep basin for high-volume use
- Material grade: Constructed from corrosion-resistant 14/304 and 18/304 stainless steel
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Durability traits: Heavy-duty stainless steel withstands frequent commercial use
- Workflow integration: Drop-in mounting facilitates quick installation in countertops
Optimal for restaurant beverage stations and bulk ice dispensing applications
BK Resources DICP7-3420 Technical Specs
The BK Resources DICP7-3420 ice bin features a self-contained cooling system powered by a 120V, 60Hz, single-phase electrical connection, with a maximum consumption of approximately 600W. Its commercial stainless steel construction ensures longevity, with a front-mounted sliding cover for easy access and maintenance. The unit operates within a temperature range suitable for food-safe ice storage, with an exact footprint of 34" W x 20" D and a height of 16.05". It is designed for use in busy foodservice environments, supporting continuous ice production capacity up to 150 lbs per day, with innovative 7-circuit cold plate technology supporting rapid cooling. The unit’s lightweight design and shipping weight are optimized for straightforward installation, with provisions for drainage and airflow necessary for optimal operation.
- Electrical requirements: 120V, 60Hz, single-phase, 15A circuit
- Cooling method: Self-contained refrigeration system with cold plate
- Production capacity: Approximately 150 lbs of ice per 24 hours
- Construction & finish: 14/304 and 18/304 stainless steel
- Dimensions: 34" W x 20" D x 16.05" H
- Temperature range: Suitable for food-safe ice storage
- Electrical compatibility: Requires standard 120V outlet for operation
- Drainage setup: Includes drainage port for easy cleaning and maintenance
- Installation clearance: Adequate space behind and around for airflow and service
- Refrigeration type: Self-contained system with cold plate cooling
- Cleaning routine: Stainless steel surfaces facilitate routine sanitation
What is a commercial ice bin drop-in?
A commercial ice bin drop-in is a built-in refrigeration unit designed to store and cool large quantities of ice within a countertop or foodservice station. It features integrated cooling mechanisms, often with cold plates or coils, and is made from stainless steel for durability and sanitation. The BK Resources DICP7-3420 model, installed in undercounter beverage stations or bulk ice dispensers, provides reliable, high-volume ice storage suited for restaurant kitchens, bars, and hospitality venues requiring continuous ice supply for customer service or ingredient chilling.
Top commercial ice storage solutions for hospitality operations
Commercial ice storage units with integrated cold plates like BK Resources DICP7-3420 ensure durable, efficient, and high-capacity ice handling. Designed for busy foodservice environments, these systems support continuous ice production and storage, perfect for high-demand hospitality settings and moderate throughput kitchens, facilitating workflow in beverage, prep, or bar stations.
- Operation type — ideal for high-volume beverage and cold storage
- Kitchen setting — suited for undercounter installations in busy commercial kitchens
- Foodservice category — optimized for hospitality and cafeteria environments
- Workload qualifier — supports moderate throughput with consistent ice output
- Use case — excellent for bulk ice dispensing at beverage stations
Why Choose BK Resources DICP7-3420?
Compared to similar stainless steel drop-in ice bins, the BK Resources DICP7-3420 offers a robust 7-circuit cold plate, enhancing cooling efficiency and ice production capacity. Its durable construction, sleek slide cover, and seamless countertop integration improve workflow and sanitation, reducing maintenance time and operational downtime. Engineered for restaurant-ready performance, it supports high-volume ice demands with reliability and ease of installation.
- Compact footprint supports tight kitchen configurations
- Self-contained cooling minimizes installation complexity
- Heavy-duty stainless steel withstands frequent use and cleaning
- Integrated cold plate accelerates ice freezing and cooling
- Design optimized for quick mounting and service access
