The BK Resources BKSDT-CO3-2012-RS Soiled Dishtable Corner Design Three Compartment exemplifies commercial-grade dishwashing equipment optimized for efficient sanitation workflows in professional kitchens. Crafted from 300 Series stainless steel with an 18-gauge thickness, this corner dishtable measures 65-3/4 inches in width, 67-1/4 inches in depth, and 44 inches in height, offering three 20" x 20" x 12" compartments. Designed for right-to-left operation, it features a 10" backsplash, stainless steel legs, and side bracing, facilitating durability and stability during daily use. Equipped with two sets of splash mount faucet holes and three BKDR-4 basket drains, this model supports high-volume dish sanitation and utensil management, making it suitable for versatile commercial kitchen applications requiring reliable throughput and ease of maintenance.
Top BK Resources BKSDT-CO3-2012-RS Features
The BK Resources BKSDT-CO3-2012-RS soiled dishtable provides a durable stainless steel surface designed for heavy-duty dishwashing stations. Its corner shape optimizes workflow in tight kitchen layouts, while the three-compartment configuration handles multiple cleaning zones. The inclusion of basket drains and tray guides ensure efficient drainage and organization, supporting high-volume sanitation tasks. Its sturdy stainless steel construction simplifies cleaning routines, reduces corrosion, and withstands demanding kitchen environments.
- Optimized corner layout for space-efficient workflows
- Built from 300 series stainless steel for durability
- Easy to clean with large stainless steel surface
- Supports high-volume dishwashing with multiple compartments
- Includes basket drains and tray guides for efficient drainage
Ideal for large-scale commercial dishwashing operations requiring durable, space-saving sanitation solutions
BK Resources BKSDT-CO3-2012-RS Technical Specs
The BK Resources BKSDT-CO3-2012-RS dishtable features a commercial-grade 300 Series stainless steel top with an 18 gauge thickness, ensuring longevity and sanitation suitability. It measures 65-3/4 inches in width with a depth of 67-1/4 inches and a height of 44 inches, supported by stainless steel legs and side bracing for stability. The unit includes two BKDR-4 basket drains, two sets of 8" spaced splash mount faucet holes, and tray guides for organized utensil management. It operates as a non-electrical, manually cleaned package with a weight of 152 lbs, designed for high-volume restaurant and institutional kitchens. The unit's NSF compliance enhances safety and cleaning protocols, while its right-to-left operation aligns with common kitchen configurations. Dimensions and features support efficient sanitation workflows, with drainage, stability, and durability key benefits.
- Electrical Requirements: None (manual operation)
- Material: 300 Series stainless steel
- Dimensions: 65.75"W x 67.25"D x 44"H
- Weight: 152 lbs
- Construction & Finish: Stainless steel top with stainless steel legs
- OS & Compatibility: Suitable for installation in tight corners, supporting high throughput
- Drainage & Maintenance: Includes basket drains and tray guides for effortless cleaning
What is a commercial dishtable with Potsinks?
A commercial dishtable with potsinks is industrial-grade dishwashing equipment designed for heavy-duty sanitation and utensil management in professional kitchens. This unit, modeled as BK Resources BKSDT-CO3-2012-RS, features a durable stainless steel surface capable of enduring high-volume use, with three compartments for different stages of dishwashing. It is typically installed in high-capacity kitchens such as restaurants, catering facilities, and institutional dining halls, supporting efficient workflow and sanitation standards through organized drainage and robust construction. Its design allows for quick cleaning and maintenance, facilitating continuous operation in demanding foodservice environments.
Top Dishtables with Potsinks for Medium-Volume Foodservice Settings
Designed for moderate throughput, this dishtable optimizes space and durability in commercial kitchens. BK Resources BKSDT-CO3-2012-RS, with its corner shape and three compartments, provides essential functionality for effective utensil sanitation and workflow efficiency in institutional and restaurant environments. The robust stainless steel construction ensures long-term performance, making it suitable for facilities requiring reliable and organized dish management operations.
- Operation Type — ideal for moderate-volume dishwashing in busy kitchens
- Kitchen Type — suited for compact, space-constrained commercial spaces
- Foodservice Category — suitable for institutional and restaurant dish sanitation
- Workload Qualifier — supports typical throughput for mid-volume operations
- Use Case — streamlines utensil and dish sanitation workflows efficiently
Why Choose BK Resources BKSDT-CO3-2012-RS ?
Why choose this model over similar stainless steel dishtables? The BK Resources BKSDT-CO3-2012-RS features a corner design utilizing durable 300 series stainless steel that withstands demanding environments. Its three-compartment configuration and included basket drains optimize workflow and drainage efficiency, while the sturdy construction simplifies cleaning and promotes longevity. Its tailored size and layout facilitate space-efficient operation, making it a reliable choice for high-volume kitchen sanitation.
- Compact footprint with corner optimization for tight spaces
- Robust 300 series stainless steel for maximum durability
- Includes comprehensive drainage components for high-volume use
- Designed for easy cleaning with smooth surfaces and accessible parts
- Supports organized utensil management in professional dish rooms
