The BK Resources BKSDT-60-R-SS-P2-G Soiled Dishtable is a commercial-grade, stainless steel workstation designed for efficient handling of dirty dishware in foodservice environments. This straight-design unit measures 60 inches in width, 30-3/8 inches in depth, and stands at 46-1/4 inches high, tailored for medium-volume warehousing and cleaning workflows. Crafted from 300 Series 18-gauge stainless steel, it features a reinforced 18/304 stainless steel top, a 20" x 20" x 8" pre-rinse sink, and an 8" OC splash mount pre-rinse faucet, facilitating seamless pre-washing operations. The unit includes raised rolled edges on front and sides, a rack guide, basket drain, stainless steel legs, and side bracing, ensuring durability and ease of maintenance. It’s engineered for right-to-left operation, optimized for swift throughput and sanitation in busy foodservice settings. With a splash height of 10 inches and NSF approval, this dishtable adheres to rigorous sanitary standards while supporting efficient workflow management.
Top BK Resources BKSDT-60-R-SS-P2-G Features
The BK Resources BKSDT-60-R-SS-P2-G soiled dishtable offers a robust stainless steel surface with a straight layout, suitable for high-frequency warewashing areas. Its 18/304 stainless top and adjustable stainless steel legs ensure stability and longevity. The unit’s integrated pre-rinse sink, splash mount faucet, and rack guide streamline pre-washing tasks, reducing clutter and enhancing sanitation. Designed for right-to-left workflows, it supports efficient dish handling and cleaning in commercial kitchens. Its construction facilitates easy cleaning and minimal downtime, making it ideal for moderate throughput applications.
- Durable stainless steel construction supports rigorous daily use.
- Integrated pre-rinse sink and faucet promote swift dish pre-washing.
- Raised rolled edges prevent spillage and improve sanitation.
- Stainless steel legs and bracing ensure stability and longevity.
- Optimized for right-to-left operation with precise workflow integration.
Ideal for medium-volume dishwashing stations in commercial kitchens requiring durable, easy-to-maintain worktables.
BK Resources BKSDT-60-R-SS-P2-G Technical Specs
The BK Resources BKSDT-60-R-SS-P2-G Soiled Dishtable features a 60-inch width with an adjustable 49 to 60-inch overall range, crafted from 18-gauge 300 Series stainless steel for unmatched durability. Its height is set at 46-1/4 inches, with a splash height of 10 inches to contain water splashes and facilitate sanitation. It incorporates stainless steel legs with side bracing for stability and supports right-to-left operation. The unit weighs approximately 92 lbs, and its NSF certification affirms compliance with sanitation standards. Electrical requirements are not applicable; the unit’s structure is designed for direct plumbing connection with integrated pre-rinse capabilities. The top’s food-safe stainless steel finish enables easy cleaning, while the adjustable feet simplify leveling on uneven floors. The unit’s robust construction and design support moderate- to high-volume dishwashing workflows.
- Width: 60 inches for ample workspace.
- Height: 46-1/4 inches for ergonomic operation.
- Stainless Steel Gauge: 18 gauge for durability and corrosion resistance.
- Weight: 92 lbs, supporting stable installation.
- Construction: 300 Series stainless steel with NSF approval.
- Installation requirements: Adequate clearance for plumbing and drainage connections.
- Splash height: 10 inches to contain water splashes during pre-rinse.
- Leg type: Stainless steel with side bracing for structural support.
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work surface designed for handling and organizing dirty dishware in professional foodservice operations. It typically includes a pre-rinse sink, splash guard, and work surface to streamline dishwashing workflows. Installed in medium-volume kitchens such as restaurants, cafeterias, and catering facilities, these units improve sanitation, workflow efficiency, and durability. The BK Resources BKSDT-60-R-SS-P2-G is an example of such equipment, with a straight layout, heavy-duty stainless steel construction, and integrated pre-rinse features, making it suitable for busy warewashing stations that require reliable, restaurant-ready solutions for dish management.
Top commercial dishtables for foodservice operations
Designed for medium-volume warewashing, the BK Resources BKSDT-60-R-SS-P2-G dishtable delivers durable, NSF-certified construction with integrated pre-rinse functions, suited for restaurant, café, and institutional kitchens. Its right-to-left operation enhances workflow efficiency, supporting consistent sanitation and productivity. BK Resources model BKSDT-60-R-SS-P2-G is ideal for capacity-driven foodservice environments that prioritize durability and ease of maintenance.
- Right-to-left operation streamlines dishwashing workflows efficiently
- Heavy-duty stainless steel makes it restaurant-ready and corrosion-resistant
- Integrated pre-rinse sink accelerates pre-wash procedures
- Compact footprint suits medium-volume foodservice settings
- Stainless steel legs and reinforced structure ensure stability under workload
Why Choose BK Resources BKSDT-60-R-SS-P2-G ?
The BK Resources BKSDT-60-R-SS-P2-G stands out from similar dishtables by combining a robust 300 Series stainless steel build with a functional straight design that optimizes workflow. Its integrated pre-rinse sink, splash guard, and rack guide enhance efficiency and sanitation for busy warewashing stations. Designed for durable, long-term use, this model supports moderate throughput environments, offering an ideal balance of function and resilience for commercial kitchens.
- Built with heavy-duty 300 Series stainless steel, ensuring corrosion resistance and longevity.
- Integrated pre-rinse features for efficient dish pre-cleaning in commercial kitchens.
- Designed with a straight layout to maximize workspace and streamline workflows.
- Sturdy stainless steel legs and bracing for stable operation in demanding environments.
- Optimized for right-to-left work flow supporting typical warewashing procedures.
