BK Resources BKSDT-60-L-SS-P2-G 60 Inch Soiled Dishtable Straight Design Stainless Steel with Rack Guide

The BK Resources BKSDT-60-L-SS-P2-G Soiled Dishtable is a commercial-grade, straight-design prep station engineered for efficient handling of soiled dishware in busy foodservice environments. Measuring 60 inches wide by 30-3/8 inches deep and standing 46-1/4 inches high, this unit features a durable 18/304 stainless steel top designed for rigorous use. Its left-to-right operation is ideal for streamlined workflow in moderate-volume kitchens, with a 10-inch splash height and raised rolled edges on the front and sides to contain water splashes. Equipped with a stainless steel pre-rinse sink measuring 20" x 20" x 8" deep, along with an 8-inch OC splash mount pre-rinse faucet, it provides a reliable and sanitary workspace optimized for dish pre-washing and sanitation stations. The inclusion of a rack guide, basket drain, stainless steel legs, and side bracing enhances stability and ease of maintenance, while compliant with NSF standards for food safety and sanitation in high-volume foodservice settings.

Top BK Resources BKSDT-60-L-SS-P2-G Features

Designed for commercial kitchens requiring efficient dish handling, this soiled dishtable offers a resilient 18-gauge stainless steel top, robust stainless steel legs, and a practical pre-rinse sink for quick waste removal. Its straight configuration facilitates smooth workflow integration, while raised edges simplify cleaning. The unit’s pre-rinse faucet and rack guide provide ergonomic operation, reducing operator fatigue and improving sanitation processes for moderate throughput operations in foodservice facilities.

• Durable construction: 18-gauge stainless steel top withstands commercial use
• Efficient workflow: Straight design streamlines dish pre-washing and sorting
• Ease of maintenance: Raised rolled edges simplify cleaning and prevent water spillage
• Optimized for foodservice: 20" x 20" x 8" deep pre-rinse sink supports volume dish sanitizing
• Sturdy setup: Stainless steel legs with side bracing ensure stability and longevity

Ideal for mid-volume foodservice establishments needing reliable soiled dish handling and sanitation.

BK Resources BKSDT-60-L-SS-P2-G Technical Specs

This commercial soiled dishtable features a 60-inch width and 30-3/8-inch depth, constructed with 18-gauge 304 series stainless steel for durability and corrosion resistance. Its total weight is 111 lbs, with a height of 46-1/4 inches and a splash height of 10 inches. The unit operates in a left-to-right direction, equipped with stainless steel legs and side bracing to ensure stability in busy environments. The heavy-duty stainless top is NSF certified and designed for demanding foodservice use, providing a hygienic surface for dish sorting and pre-rinsing. The integrated pre-rinse sink measures 20" x 20" x 8" deep, complete with an 8-inch OC splash mount faucet, facilitating efficient workflow. Its components include a rack guide, basket drain, and splash guard, facilitating quick cleaning and sanitation, while accommodating typical kitchen installation requirements.

• Dimensions: 60" W x 30-3/8" D x 46-1/4" H, suitable for standard kitchen stations
• Material: 18-gauge 304 stainless steel, corrosion-resistant and NSF certified
• Weight: 111 lbs for sturdy, stable operation in high-use environments
• Construction: Stainless steel legs with side bracing for durability and stability
• Electrical & plumbing: Pre-rinse faucet with 8" OC splash mount; requires standard plumbing connections

What is a commercial dishtable?

A commercial dishtable is a specialized work station designed for handling soiled dishware in hospitality and food service settings. It features heavy-duty stainless steel surfaces and integrated sinks for pre-rinsing and sorting dirty dishes. Installed in kitchens such as restaurants, cafeterias, and institutional facilities, the BK Resources BKSDT-60-L-SS-P2-G serves as an essential component for dish sanitation workflows, supporting efficient and sanitary operations in moderate-volume environments.

Top dishtables for foodservice settings

Constructed by BK Resources, BKSDT-60-L-SS-P2-G is a reliable, moderate-volume dishtable designed for streamlined dish handling and sanitation in commercial kitchens. Its straight design suits workspaces requiring precise workflow integration and high durability, making it ideal for restaurant, cafeteria, and institutional foodservice environments handling moderate throughput.

• Operation Type — moderate-volume dish handling stations
• Kitchen Type — compact commercial kitchens and prep areas
• Foodservice Category — restaurant and institutional sanitation stations
• Workload Qualifier — moderate throughput dish sanitation
• Use Case — pre-rinsing and sorting dirty dishware efficiently

Why Choose BK Resources BKSDT-60-L-SS-P2-G ?

The BK Resources BKSDT-60-L-SS-P2-G dishtable offers a robust stainless steel construction with a straight design optimized for efficient dish processing. Its durable 18-gauge top, comprehensive pre-rinse sink, and stable stainless steel legs ensure long-lasting performance in busy foodservice environments. This unit’s design simplifies workflow and enhances sanitation, delivering reliable operation for moderate-volume commercial kitchen use.

• Self-contained stainless steel top: high durability for demanding environments
• Optimized design: straight configuration enhances workflow efficiency
• Ease of cleaning: raised edges and splash guard support sanitation efforts
• Construction quality: commercial-grade materials ensure longevity and corrosion resistance
• Designed for moderate throughput: supports efficient dish sorting and pre-rinsing