BK Resources BKSDT-48-R-SS 48 Inch Straight Design Soiled Dishtable with Backsplash

The BK Resources BKSDT-48-R-SS Soiled Dishtable with a straight design is a commercial-grade foodservice workstation engineered for efficient cleaning and prep operations. Crafted from 18/304 stainless steel in the premium 300 Series, it features a 48-inch width by 30-3/8-inch depth, and stands at 46-1/4 inches high. The unit's right-to-left operation optimizes workflow, supporting high-volume sanitation tasks in busy kitchen environments. Equipped with a durable stainless steel top, a 10-inch backsplash, and a built-in 20" x 20" x 8" pre-rinse sink, this dishtable provides reliable performance for institutional or restaurant applications, ensuring ease of maintenance and sanitation with its NSF approval.

Top BK Resources BKSDT-48-R-SS Features

Designed specifically for commercial kitchens, this soiled dishtable combines durability and functionality with 18-gauge stainless steel construction and a straight layout. The unit’s pre-rinse sink facilitates quick pre-washing, while stainless steel legs and side bracing provide stability during intensive workflows. Features like raised rolled edges simplify cleaning routines, making it suitable for high-turnover foodservice environments. Its compact footprint allows seamless integration into busy dishwashing stations, improving operational efficiency.

• Precisely sized for high-volume dishwashing stations
• Constructed from corrosion-resistant 300 Series stainless steel
• Includes a 20" x 20" x 8" deep pre-rinse sink for cleaning efficiency
• Raised rolled edges enable easy wipe-down and sanitation
• Stainless steel over plastic adjustable feet for stability and leveling

Ideal for commercial dishwashing or sanitation workflows requiring durable, easy-to-maintain equipment.

BK Resources BKSDT-48-R-SS Technical Specs

The BKSDT-48-R-SS is a commercial soiled dishtable designed for reliability and high-volume use in demanding environments. It features a 48-inch width and 30-3/8-inch depth, with a height of 46-1/4 inches, constructed from 18-gauge 300 Series stainless steel. The unit operates with right-to-left flow, supporting efficient workflow in busy kitchens. It includes a built-in 20" x 20" x 8" pre-rinse sink, a 10-inch backsplash for splash reduction, and stainless steel legs with side bracing. The dishtable’s weight is approximately 65 lbs, ensuring stability during continuous use. It is NSF certified for sanitation and ease of cleaning.

• Dimensions: 48"W x 30-3/8"D x 46-1/4"H
• Material: 18 gauge stainless steel in 300 Series finish
• Construction: Stainless steel frame with adjustable stainless steel legs
• Included features: 10" H backsplash, pre-rinse sink, basket drain (BKDR-4)
• Electrical requirements: Not electrical; designed for manual sanitation workflows
• Operating Range: Suitable for typical kitchen sanitation temperatures

• Proper clearance for installation in standard commercial dish stations
• Requires plumbing for sink drainage and water supply
• Supports high cycle cleaning routines with NSF compliance
• Compatible with standard kitchen cleanup practices
• Stainless steel construction ensures longevity and easy sanitation

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed to facilitate the pre-washing and sorting of dirty dishware in high-volume foodservice settings. These units are typically installed in dishwashing stations of restaurants, cafeterias, and institutional kitchens. The BK Resources BKSDT-48-R-SS features a durable stainless steel top, integrated pre-rinse sink, and splash guards, making it ideal for fast-paced sanitation workflows where efficiency and hygiene are critical. Its configuration supports rigorous cleaning routines for restaurant and cafeteria operations, with precise dimensions suited for moderate-to-high throughput environments.

Top commercial dishtable solutions for foodservice environments

Designed for rigorous sanitation workflows, the BK Resources BKSDT-48-R-SS offers durable construction, comprehensive features, and a compact footprint suitable for busy kitchen operations. The right-to-left flow facilitates high-volume dish handling, making it ideal for institutional and restaurant settings involved in moderate workload dishwashing tasks.

• Operation Type — high-volume dishwashing workflows
• Kitchen Type — commercial restaurant and cafeteria stations
• Foodservice Category — large-scale sanitation and prep
• Workload Qualifier — moderate throughput needs
• Use Case — pre-washing and sorting dirty dishware efficiently

Why Choose BK Resources BKSDT-48-R-SS

Compared to other dishtables, this BK Resources model offers a robust all-stainless steel construction with NSF certification for sanitation, a straight design for simplified workflow, and a built-in pre-rinse sink. Its durable frame, adjustable leveling feet, and splash-proof backsplash enhance stability and ease of cleaning, supporting reliable performance in demanding foodservice environments. The model’s balance of technical features ensures longevity and operational efficiency over time.

• Superior durability with 18-gauge stainless steel construction
• Optimized for high-volume sanitation workflows
• Includes pre-rinse sink for faster cleaning cycles
• Compact profile supports tight commercial kitchen layouts
• Stainless steel over plastic adjustable feet for stability