The BK Resources BKSDT-36-R-P-G Soiled Dishtable with straight design is a durable, commercial-grade stainless steel unit tailored for institutional kitchens and high-volume foodservice environments. Measuring 36 inches wide by 30-3/8 inches deep and standing at 46-1/4 inches tall, it features an 18-gauge, 300 series stainless steel top optimized for hygiene and resistance to corrosion. The unit integrates a 20" x 20" x 8" deep pre-rinse sink with an 8" OC splash-mount pre-rinse faucet, facilitating efficient dish clearance workflows. Designed with a right-to-left operation, raised rolled edges on front and sides ensure spill containment, making it ideal for demanding sanitation standards and streamlined residue handling in busy kitchens.
Top BK Resources BKSDT-36-R-P-G Features
The BKSDT-36-R-P-G soiled dishtable offers expert-level functionality for commercial kitchens, including a robust 18-gauge stainless steel top, a high-capacity pre-rinse sink, and galvanized legs for stability. Its straight design simplifies cleaning and maintenance, aligning with workflow requirements for high-turnover dishwashing stations. The unit is built to withstand rigorous use, supporting efficient dish clearance and residue management during peak service times.
- Functionality: Integrates an 8" deep pre-rinse sink for efficient residue removal
- Durability: Constructed from 18-gauge stainless steel with corrosion-resistant coating
- Ease of Maintenance: Raised rolled edges simplify cleaning and prevent spillage
- Application Fit: Suitable for dish stations requiring quick pre-rinse capabilities
- Workflow Integration: Designed for right-to-left operation to streamline workflow flow
Designed for institutions needing reliable pre-rinse and soiled dish management, ideal for high-volume foodservice operations.
BK Resources BKSDT-36-R-P-G Technical Specs
The BKSDT-36-R-P-G dishtable features a 36" width and 30-3/8" depth in a straight configuration, made from NSF-listed 18-gauge stainless steel, offering exceptional corrosion resistance for long-term durability. Its height of 46-1/4" with galvanized legs provides stable support and easy access for staff. The unit includes a 20" x 20" x 8" deep pre-rinse sink, ideal for rapid residue removal, complemented by an 8" OC splash-mount pre-rinse faucet. Weighing 61 lbs, it supports moderate workloads typical in institutional kitchens. Electrical requirements are not applicable, given its fully manual operation, and it is designed to withstand typical kitchen temperature ranges. The unit's construction facilitates ease of cleaning, with a focus on maintaining sanitation standards, and it is suitable for use in busy dishwashing stations demanding high durability.
- Width: 36 inches for ample workspace
- Material: NSF-listed 18-gauge 300 series stainless steel
- Height & Legs: 46-1/4 inches with galvanized adjustable bullet feet
- Sink Capacity: 20" x 20" x 8" deep pre-rinse basin
- Weight: 61 lbs for stability under demanding use
- Construction: Seamless stainless steel finish for hygiene and corrosion resistance
- Design: Straight configuration with raised rolled edges for spill prevention
- Compatibility: Suitable for bench-mounted installations in dish stations
What is a commercial soiled dishtable
A commercial soiled dishtable is a foodservice equipment designed for high-volume dishwashing stations, featuring a stainless steel work surface combined with integrated pre-rinse sinks to facilitate residue removal and dish clearance. The BK Resources BKSDT-36-R-P-G model is a robust, NSF-listed unit measuring 36 inches wide and 30-3/8 inches deep, equipped with an 8-inch deep pre-rinse sink and galvanised legs for stability. It is typically installed in institutional kitchens, cafeterias, or restaurant back-of-the-house dish stations, providing durable performance for medium to high workload environments focused on sanitation and efficiency.
Top foodservice soiled dishtables for institutional kitchens
The commercial BK Resources BKSDT-36-R-P-G is engineered for durable, efficient pre-rinse workflows in institutional kitchens, offering reliable construction and functionality suited for medium workload environments. Designed for right-to-left operation, it supports effective dish clearance and residue management, making it ideal for cafeteria, hospital, and restaurant dish stations, with a focus on hygiene, stability, and ease-of-maintenance.
- Operation Type — suited for high-throughput dishwashing stations
- Kitchen Setting — ideal for institutional and commercial foodservice kitchens
- Foodservice Category — designed for dish clearance and residue removal
- Workload Qualification — optimal for medium-volume kitchen operations
- Use Case — efficient residue removal and dish handling in busy back-of-house areas
Why Choose BK Resources BKSDT-36-R-P-G ?
The BK Resources BKSDT-36-R-P-G stands out with its durable 300 series stainless steel construction, integrated pre-rinse sink, and galvanised legs ensuring stability and long-term performance. Its straight design maximizes workspace efficiency, and the raised rolled edges promote sanitation and spill containment. This model offers a reliable solution for demanding dishwashing workflows that demand consistent hygiene and durability in medium-volume foodservice settings.
- Features a robust 18-gauge stainless steel top for heavy use
- Designed with a straight layout for simplified cleaning
- Includes galvanized legs for sturdy support
- Optimized for right-to-left operation workflow
- Built for institutional applications requiring durability and hygiene
