BK Resources BKSDT-36-L-SS-P2-G 36 Inch Soiled Dishtable with 18 Gauge Stainless Steel Top

The BK Resources BKSDT-36-L-SS-P2-G Soiled Dishtable with a straight design is a commercial-grade prep and sanitation station engineered for high-volume foodservice environments. Crafted from durable 18/304 stainless steel, it measures 36 inches in width, 30-3/8 inches in depth, and stands 46-1/4 inches tall, providing a spacious work surface. This model features a left-to-right operation, integrated with an 18-gauge stainless steel top, a built-in 20" x 20" x 8" pre-rinse sink, and an 8" OC splash mount pre-rinse faucet. Designed for heavy-duty use, it includes a 10" backsplash and raised rolled edges on front and sides to contain splashes, along with a rack guide for organized storage. The unit is mounted on stainless steel legs with side bracing and adjustable bullet feet, ensuring stability and easy cleaning. Its robust construction, combined with NSF compliance, makes it suitable for demanding food processing and sanitation applications in commercial kitchens.

Top BK Resources BKSDT-36-L-SS-P2-G Features

This soiled dishtable provides efficient workflow for large-scale cleaning tasks with a 36" stainless steel surface, integrated pre-rinse sink, and splash protection. Constructed from 18-gauge stainless steel, it withstands heavy use, while the pre-rinse faucet and rack guide facilitate organized cleaning operations. Ideal for large kitchens, it supports smooth workflow under demanding conditions, combining durability with user-friendly maintenance.

• Functionality: Facilitates efficient pre-rinse and soiled dish handling
• Durability Traits: Built from 18/304 stainless steel for corrosion resistance
• Ease of Maintenance: Raised rolled edges reduce residue buildup and simplify cleaning
• Ideal Use Case: Manages high-volume soiled dish processing in busy kitchens
• Workflow Integration: Suitable for installation under counters or mobile setups

Designed for high-volume dishwashing workflows where durability and organization are paramount

BK Resources BKSDT-36-L-SS-P2-G Technical Specs

This commercial soiled dishtable is constructed from 18-gauge stainless steel in the 300 Series, featuring a 36" width, 30-3/8" depth, and 46-1/4" height. It includes a stainless steel top and legs, with side bracing for stability. The unit weighs approximately 73 lbs and has a splash height of 10". Its NSF certification ensures compliance with sanitation standards. Electrical requirements are not applicable; plumbing setup involves a pre-rinse sink with an 8" OC splash mount faucet. It is designed for easy cleaning with a durable finish, and the integrated rack guide aids organization. This model ships typically within 3 to 4 days, is non-refrigerated, and supports demanding sanitation workloads in institutional and commercial kitchens.

• Width: 36 inches, adaptable to various kitchen layouts
• Depth: 30-3/8 inches for ample workspace
• Height: 46-1/4 inches for ergonomic operation
• Construction: 18-gauge, NSF-listed 300 Series stainless steel
• Weight: 73 lbs for stability and durability
• Splash Height: 10 inches, containing water splashes efficiently
• Certifications: NSF approved for sanitation standards
• Installation: Requires plumbing connection for pre-rinse sink
• Shipping Time: Typically ships in 3 to 4 days with freight class 175

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized work station designed for handling and processing dirty dishes and cookware in busy foodservice environments. Typically constructed from corrosion-resistant stainless steel, it features integrated sinks, splash guards, and organizational accessories such as rack guides. The BK Resources BKSDT-36-L-SS-P2-G specifically is engineered to facilitate efficient pre-rinsing, sorting, and temporary holding of soiled items, making it ideal for use in restaurants, cafeterias, and institutional kitchens requiring high sanitation standards and durable construction for demanding workflows.

Top Dishtables for High-Volume Foodservice Settings

Designed with premium stainless steel and robust construction, the BK Resources BKSDT-36-L-SS-P2-G is tailored for medium-volume kitchens. Its integrated pre-rinse sink and organized layout support efficient dish processing, making it suitable for institutional kitchens, cafeterias, and large restaurant back-of-house operations where durability and workflow are critical.

• Operation Type — ideal for moderate throughput dishwashing stations
• Kitchen Type — suited for institutional and commercial kitchens
• Foodservice Category — essential for sanitation in restaurant backlines
• Workload Qualifier — supports medium-volume, high-demand sanitation tasks
• Use Case — designed for organized pre-rinse and soiled dish management

Why Choose BK Resources BKSDT-36-L-SS-P2-G?

BK Resources BKSDT-36-L-SS-P2-G stands out with its durable 18-gauge stainless steel build, integrated pre-rinse sink, and thoughtful organizational features, such as a rack guide and splash guards. Its straight design maximizes workspace efficiency, and its construction ensures long-term performance in rigorous foodservice environments, outperforming many competitors in stability and sanitation.

• Compact footprint ideal for limited kitchen space
• Heavy-duty stainless steel construction for longevity
• Integrated pre-rinse sink streamlines dish processing
• Raised rolled edges enhance sanitation and cleaning ease
• Stainless steel legs with side bracing ensure stability during high workloads