The BK Resources BKSDT-26-R-SS Soiled Dishtable Straight Design 26"W X 30-3/8"D X 46-1/4"H is a commercial-grade stainless steel dishtable designed for efficient waste management in professional foodservice environments. Constructed with durable 18-gauge 300 Series stainless steel, it features a straight configuration suitable for maximizing workspace in prep and dish stations. The unit includes a 10-inch high backsplash to contain spills, an 18/304 stainless steel top for robust durability, and a 20" x 20" x 8" deep pre-rinse sink with basket drain, facilitating rapid utensil and dishware cleanup. This model's right-to-left operation makes it ideal for streamlined workflows in busy commercial kitchens focusing on sanitation and operational efficiency.
Top BK Resources BKSDT-26-R-SS Features
This soiled dishtable offers a seamless combination of rugged stainless steel construction, precise dimensions, and thoughtful design for high-volume kitchen use. Equipped with stainless steel legs and side bracing for stability, it supports intensive daily workloads and simplifies cleaning. Its pre-rinse sink enhances workflow by enabling quick soil removal, while raised rolled edges prevent spillage outdoors. Perfectly suited for dishwashing stations, it integrates easily with existing kitchen layouts for optimized sanitation processes.
- Functionality: Includes 20" x 20" x 8" pre-rinse sink for efficient soil removal
- Durability: 18 gauge 300 Series stainless steel resists corrosion and impacts
- Ease of Maintenance: Raised rolled edges simplify cleaning routines
- Workflow Optimization: Right-to-left operation supports streamlined dish flow
- Design Compatibility: Pre-drilled 8" OC splash mount faucet holes for easy upgrades
Ideal for hospital dishwashing areas or high-throughput commercial kitchens requiring durable, sanitary soil collection stations.
BK Resources BKSDT-26-R-SS Technical Specs
The BKSDT-26-R-SS dishtable features a sturdy construction with 18-gauge 300 Series stainless steel, measuring 26" wide by 30-3/8" deep and 46-1/4" high, providing a reliable workspace for soil and dish collection. Its weight of 47 lbs ensures stability, supported by stainless steel legs and side bracing for secure installation. The unit is designed to operate in busy kitchen environments with a splash height of 10" and includes a pre-rinse sink with a basket drain for efficient soil removal. It is compatible with standard 8" OC faucet mounting, facilitating straightforward fixture upgrades. Dimensions support integration into narrow or optimized kitchen layouts, while its NSF listing confirms food safety standards compliance.
- Voltage: Not specified; designed for typical commercial kitchen plumbing
- Material: 18 gauge 300 Series stainless steel construction
- Dimensions: 26" W x 30-3/8" D x 46-1/4" H
- Weight: 47 lbs for stability and ease of positioning
- Construction: Includes stainless steel legs and side bracing for durability
- Design Features: 10" splash height with raised rolled edges for spill containment
- Usage Compatibility: Supports standard pre-rinse fixtures with 8" OC faucet holes
- Cleaning & Maintenance: Smooth stainless surface simplifies sanitary cleaning routines
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work station designed for collecting and rinsing used dishware and utensils in foodservice operations. It typically features a pre-rinse sink, raised splash containment, and durable construction suitable for high-demand environments such as restaurants, cafeterias, and hospitals. The BK Resources BKSDT-26-R-SS soiled dishtable is installed in dishwashing stations, providing a sanitary, functional area for waste management and utensil prep, ideal for mid-volume restaurant service and institutional kitchens utilizing straight configurations for workflow efficiency.
Top stainless steel soiled dishtable for high-volume foodservice settings
The BK Resources BKSDT-26-R-SS is a commercial stainless steel soiled dishtable tailored for medium workload dish stations in busy kitchens. Built with durable 300 Series steel, it supports efficient soil collection, pre-rinse functions, and easy sanitation. Its straight design facilitates smooth workflows in institutional and restaurant kitchens operating with moderate throughput.
- Operation Type — supporting dishwashing stations in commercial kitchens
- Kitchen Type — suitable for compact or standard foodservice layouts
- Foodservice Category — ideal for restaurant washing stations and cafeterias
- Workload Qualifier — designed for moderate daily dish and soil throughput
- Use Case — optimizing sanitation workflows for utensil and dish recovery
Why Choose BK Resources BKSDT-26-R-SS?
Designed with robust 18-gauge stainless steel and a straightforward straight configuration, the BK Resources BKSDT-26-R-SS stands out from similar high-volume dishtables by offering enhanced durability and simplified maintenance. Its pre-rinse sink and raised edges improve sanitation efficiency, reducing cleanup time and spill risks, while the vertical operation supports seamless integration into existing dishwashing workflows for mid-volume kitchens.
- Compact 26" width for optimized kitchen space utilization
- Constructed with corrosion-resistant 300 Series stainless steel
- Includes a deep pre-rinse sink for soil removal efficiency
- Supports standard faucet mounting with 8" OC holes
- Designed for straightforward cleaning and sanitary upkeep