The BK Resources BKSDT-26-R-P3-G Soiled Dishtable with straight design is a stainless steel solution engineered for commercial kitchens requiring durable, hygienic, and efficient workflow equipment. Measuring 26 inches wide by 30-3/8 inches deep and standing 46-1/4 inches tall, it features an 18-gauge 300 series stainless steel top optimized for heavy-duty use. The right-to-left operation enhances ergonomic tasks in prep and dish areas, while its NSF certification affirms compliance with sanitation standards. Designed for high-volume dishwashing stations, this dishtable improves throughput and facilitates streamlined sanitation processes in foodservice environments such as restaurants, catering kitchens, and institutional dining halls, providing a reliable platform for soiled dish handling and pre-rinse activities.
Top BK Resources BKSDT-26-R-P3-G Features
The BK Resources BKSDT-26-R-P3-G soiled dishtable combines rugged stainless steel construction with functional design features tailored for commercial dishwashing and sanitation workflows. It includes a 20" x 20" x 8" deep pre-rinse sink equipped with an 8" OC splash mount pre-rinse faucet for rapid cleaning tasks, along with raised rolled edges to contain splashes. Galvanized legs with side bracing and corrosion-resistant adjustable bullet feet ensure stability and ease of maintenance. Its straightforward straight shape simplifies installation in busy foodservice operations, supporting high throughput and ease of cleaning in demanding environments.
- Functionality & Performance: Designed for heavy-duty pre-rinsing and soiled dish handling
- Material & Durability: 18-gauge 300 series stainless steel top resists corrosion
- Ease of Maintenance: Galvanized legs with adjustable bullet feet simplify cleaning and adjustments
- Compatibility & Fit: Fits standard commercial dishwashing stations with 26" width
- Workflow Efficiency: Supports right-to-left operations with integrated pre-rinse sink and basket
Best suited for high-capacity dishwashing areas in restaurants or cafeterias with demanding sanitation workflows.
BK Resources BKSDT-26-R-P3-G Technical Specs
The BK Resources BKSDT-26-R-P3-G dishtable features an 18-gauge 300 series stainless steel construction, with measurements of 26 inches in width, 30-3/8 inches in depth, and a height of 46-1/4 inches, offering a robust platform for soiled dish handling. It is equipped with galvanized legs and side bracing for stability, complemented by corrosion-resistant adjustable bullet feet. The unit includes a 20" x 20" x 8" deep pre-rinse sink configured for right-to-left operation, paired with an 8" OC splash mount pre-rinse faucet. Its splash height is 10 inches, facilitating splash containment during cleaning tasks. The product weighs approximately 65 pounds, making it suitable for positioning within high-demand dishwashing zones. Designed for commercial use, it meets NSF standards and is built for easy cleaning and long-term durability.
- Dimensions: 26"W x 30-3/8"D x 46-1/4"H
- Construction & Finish: 18 Gauge 300 Series stainless steel, corrosion resistant
- Material Safety & Food Compatibility: Food-grade stainless steel suitable for sanitation protocols
- Accessories Included: Pre-rinse basket (BK-PRB-5) and basket drain (BKDR-4)
- Installation Requirements: Requires plumbing for sink and faucet connections, with clearance for maintenance and airflow
What is a commercial soiled dishtable
A commercial soiled dishtable is a prep and sanitation station designed for handling dirty dishes and pre-rinsing in high-volume foodservice settings. It typically features durable stainless steel construction with integrated sinks, splash containment, and ergonomic height for efficiency. The BK Resources BKSDT-26-R-P3-G model is installed in dishwashing stations or prep areas, providing a reliable platform for cleaning workflows, supporting restaurant and institutional dish handling operations, and ensuring sanitation compliance in demanding commercial kitchens.
Top foodservice stainless steel dish Tabl es for dishwashing workflows
Designed with robust stainless steel for reliable sanitation, the BK Resources BKSDT-26-R-P3-G supports efficient dishwashing workflows in busy commercial kitchens. Its right-to-left operation enhances ergonomics in high-volume environments such as restaurants and cafeterias, making it well-suited for medium throughput dish handling and pre-rinse activities in foodservice establishments.
- Operation Type — ideal for dishwashing and sanitation stations
- Kitchen Setting — suitable for restaurant kitchens and institutional foodservice
- Foodservice Category — tailored for dish handling and pre-rinse workflows
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhances dish sanitation efficiency in high-demand settings
Why Choose BK Resources BKSDT-26-R-P3-G?
The BK Resources BKSDT-26-R-P3-G distinguishes itself through its durable 18-gauge stainless steel construction, integrated pre-rinse sink, and straight design optimized for space and workflow efficiency. Its galvanized legs and corrosion-resistant features make it a resilient choice for demanding commercial dishroom applications, improving sanitation and operational throughput compared to standard models.
- Compact footprint with 26" width suits tight kitchen layouts
- High-quality stainless steel enhances durability and sanitation
- Integrated pre-rinse sink supports fast cleaning cycles
- Galvanized legs and adjustable feet ensure stability
- Right-to-left operation optimizes dish workflow in busy zones
