The BK Resources BKSDT-26-L-SS Soiled Dishtable is a commercial-grade stainless steel unit designed for efficient dishwashing workflows in professional foodservice environments. Featuring a straight configuration with dimensions of 26 inches in width, 30-3/8 inches in depth, and a height of 46-1/4 inches, this dishtable supports left-to-right operation, making it ideal for central sanitation stations. Constructed from 18-gauge 300 series stainless steel, it ensures durability, corrosion resistance, and easy maintenance. Its 18/304 stainless steel top provides a sturdy work surface, complemented by a 10-inch splash height backsplash for splash containment. The integrated 20" x 20" x 8" deep pre-rinse sink with basket drain facilitates efficient cleaning of dishware, while stainless steel legs and side bracing provide structural stability. The unit’s features address heavy-duty use in commercial kitchens, especially where throughput and sanitation are critical, with precise dimensional and material specifications supporting long-term operational performance.
BK Resources BKSDT-26-L-SS Features
The BKSDT-26-L-SS soiled dishtable offers a robust stainless steel surface with a straight design optimized for dishwashing stations in high-traffic kitchen settings. It provides seamless integration with pre-rinse sinks, durable construction for demanding environments, and simple maintenance with rounded edges and corrosion-resistant materials. Its 26-inch width accommodates large dish loads, while the 10-inch splash backing contains excess water, facilitating efficient workflow. Designed for moderate-volume washing operations, this unit enhances workflow efficiency and hygiene standards in commercial kitchens and food production facilities.
- Functionality: Supports left-to-right dishwashing workflows with integrated sink
- Durability: Made from 18-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Rounded rolled edges simplify cleaning and prevent buildup
- Workflow Optimization: Fits seamlessly into warewashing lines with precise dimensions
- Construction Quality: Includes stainless steel legs and side bracing for stability
Ideal for foodservice establishments seeking durable and efficient dishwashing stations.
BK Resources BKSDT-26-L-SS Technical Specs
The BKSDT-26-L-SS dishtable is equipped with a 26-inch width, 30-3/8-inch depth, and 46-1/4-inch height, utilizing 18-gauge 304 series stainless steel for the top and structural components. It features a 10-inch splash height backsplash for splash containment and a pre-rinse sink measuring 20 inches by 20 inches with an 8-inch depth, supplied with an included basket drain. The unit operates without electrical requirements but is designed for heavy-duty, manual dishwashing workflows in high-traffic settings. Its weight of 47 pounds ensures stability while maintaining manageable handling. The unit conforms to standard NSF sanitation requirements and is constructed for long-term commercial use. Dimensions support tight kitchen layouts, with stainless steel legs and side bracing providing increased stability and durability during intensive use.
- Dimensions: 26"W x 30-3/8"D x 46-1/4"H
- Material: 18-gauge 304 stainless steel top and frame
- Weight: 47 lbs
- Splash Height: 10 inches
- Sink Dimensions: 20" x 20" x 8" deep with basket drain included
- Structure: Stainless steel legs and side bracing for stability
- Finish: Food-grade stainless steel suitable for sanitation
- Usage Environment: Designed for high-use dishwashing stations in commercial kitchens
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable stainless steel prep station designed specifically for holding and processing dishware during cleaning routines. It is typically installed adjacent to pre-rinse sinks or dishwashing machines, supporting workflow efficiency in busy foodservice facilities. The BK Resources BKSDT-26-L-SS model, with its straight design, stainless steel construction, and integrated sink, is optimized for moderate-volume warewashing in restaurant, cafeteria, or institutional kitchens, providing a stable, hygienic surface for stacking, sorting, and pre-rinsing dishware in high-demand environments.
Top stainless steel dishtables for medium-volume foodservice operations
Designed for medium-volume dishwashing workflows, the BK Resources BKSDT-26-L-SS soiled dishtable offers precision engineering, robust stainless steel construction, and seamless sink integration, supporting efficient warewashing in busy commercial kitchens. Its straight layout and durable materials make it well-suited for restaurant and institutional use, ensuring a reliable and sanitation-compliant environment.
- Operation for moderate-traffic dishwashing in restaurants and schools
- Compact commercial space fit with stainless steel build quality
- Ideal for warewashing stations requiring pre-rinse integration
- Supports standard 304 stainless steel infrastructure with corrosion resistance
- Suitable for busy foodservice kitchens with high throughput demands
Why Choose BK Resources BKSDT-26-L-SS ?
The BK Resources BKSDT-26-L-SS dishtable stands out with its heavy-duty 304 stainless steel construction, precise dimensions, and integrated pre-rinse sink, making it a reliable choice for commercial warewashing stations. Its straight design facilitates efficient workflow, and the robust frame ensures stability during demanding cleaning cycles, offering a long-lasting solution that exceeds typical stainless steel dishabdles with enhanced durability and functionality.
- Enhanced durability: Made from 18-gauge 304 stainless steel for industrial use
- Optimized size: 26 inches wide fits standard commercial dishroom layouts
- Integrated sink: 20" x 20" x 8" deep pre-rinse for swift dish prep
- Stability and strength: Stainless steel legs and side bracing support heavy loads
- Corrosion resistance: Food-grade stainless steel suitable for high-moisture environments
