The BK Resources BKS6-2-18-14-18RS Sink Two Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Measuring 58-3/16"W x 23-1/2"D x 44-1/16"H overall, it features two spacious 18-inch front-to-back x 14-inch deep compartments, ideal for rigorous warewashing and prep tasks. This model includes an 18-inch wide drainboard on the right, a 10-inch backsplash to contain splashes, and precise 8-inch OC splash mount faucet holes, supporting quick installation. Constructed from 16-gauge 304 stainless steel, it ensures durability and ease of cleaning, making it suitable for busy commercial kitchens requiring reliable sanitation and performance. The unit ships with basket drains and is built with stainless steel legs and reinforced side bracing for stability and longevity. Specifications emphasize its stainless-steel deck and bowls, providing a corrosion-resistant surface for demanding environments.
Top BK Resources BKS6-2-18-14-18RS Features
The BK Resources BKS6-2-18-14-18RS sink offers durable stainless steel construction with 16-gauge bowls, designed for commercial kitchens with moderate throughput. Its two compartments enable efficient multi-tasking, while the integrated 18-inch drainboard supports workflow. The unit's stainless steel legs and side bracing facilitate stable installation and maintenance, suited for undercounter or bench-mounted setups. Ease of cleaning is enhanced by rounded edges, and the sink's spacious compartments accommodate large-volume washing tasks. Ideal for food prep, warewashing, or equipment cleaning, this sink streamlines operational efficiency in restaurant or institutional environments.
- Functionality: Provides two deep, large capacity compartments for efficient workflow
- Durability: Constructed with 16-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Rounded front and side edges simplify cleaning routines
- Fit and Integration: Compatible with standard 8-inch OC splash mount faucet holes and drainboards
- Performance: Includes basket drains and reinforced stainless steel legs for stability
Recommended for foodservice facilities needing durable, high-capacity washing and prep stations.
BK Resources BKS6-2-18-14-18RS Technical Specs
The BK Resources BKS6-2-18-14-18RS sink features a robust stainless steel construction with a 16-gauge deck and bowls, ensuring durability in demanding environments. It measures 58-3/16 inches in width, 23-1/2 inches in depth, and stands approximately 44 inches high, with a splash height of 10 inches. The two compartments are 18 inches wide by 18 inches front-to-back and 14 inches deep, offering ample volume for various washing needs. The overall setup includes stainless steel legs and side bracing for stability, with adjustable feet for precise leveling. The unit is designed for easy cleaning, with rounded edges and smooth surfaces. It operates in an environment without electrical requirements, with a focus on corrosion resistance and food safety. Capacity, weight, and assembly details confirm a commercial operation-ready configuration suitable for multiple kitchen workflows.
- Overall Dimensions: 58-3/16"W x 23-1/2"D x 44-1/16"H
- Compartment Dimensions: 18" wide x 18" front-to-back x 14" deep
- Material: 16-gauge 304 stainless steel for durability and corrosion resistance
- Weight: 70 lbs (unit weight) with reinforced legs and side bracing for stability
- Design: Rounded edges for safe handling and easy cleaning
- Installation: Supports bench mounting with adjustable stainless steel feet
- Compliance: Food-safe, NSF-approved for sanitation and durability
- Drainboard & Backsplash: 18” drainboard on right with 10"H backsplash support workflow
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitizing in foodservice environments. Featuring large capacity bowls, durable construction, and integrated drainboards, these sinks support high-volume cleaning operations required in restaurants, cafeterias, and institutional kitchens. The BK Resources BKS6-2-18-14-18RS model includes two spacious 18-inch compartments with 14-inch depth, a right-side 18-inch drainboard, and a splash height of 10 inches, making it well-suited for moderate workload applications. Installed in undercounter or bench-mounted configurations, it ensures sanitation, operational flow, and durability for demanding foodservice activities.
Top commercial two-compartment sinks for restaurant and hospitality settings
Constructed with high-quality stainless steel to support moderate-volume foodservice workflows, the BK Resources BKS6-2-18-14-18RS is ideal for restaurant kitchens, cafeterias, and institutional food prep areas. Designed for durability and functionality, it facilitates efficient warewashing and sanitation with a proven industrial build, suitable for medium workload environments.
- Operation Type — suited for restaurants and commercial kitchens
- Kitchen Setting — ideal for cafe stations and institutional food prep
- Foodservice Category — suitable for warewashing and cleaning stations
- Workload Qualification — supports moderate throughput tasks effectively
- Use Case — efficient multi-compartment washing in high-demand environments
Why Choose BK Resources BKS6-2-18-14-18RS
The BK Resources BKS6-2-18-14-18RS stands out with its robust 16-gauge stainless steel construction, integrated drainboards, and stable leg and bracing design. This model offers a compact yet spacious solution that enhances workflow and sanitation in diverse foodservice settings. Its corrosion-resistant surface, rounded edges, and easy maintenance contribute to operational efficiency, providing a reliable, restaurant-ready unit that surpasses standard offerings in durability and functionality.
- Compact footprint with ample compartment space for versatile use
- Self-contained with stable stainless steel legs and reinforced side bracing
- Designed for easy cleaning and ongoing sanitation
- Includes basket drains for efficient waste handling
- Features rounded edges to reduce cleaning time and staff injury risk
