The BK Resources BKS-2-20-12-18T two-compartment sink is a commercial-grade stainless steel workstation designed for high-demand foodservice environments. Crafted from durable 304 series stainless steel with an 18-gauge top, this unit measures 76 inches in width, 25-13/16 inches in depth, and stands 43-3/4 inches high. It features two 20-inch wide, 12-inch deep compartments with a total length adjustable between 73 and 90 inches, complemented by (2) left and right 18-inch drainboards for efficient workflow and water management. The 9-inch splash height and rolled edges on the front and sides enhance sanitation and safety. Ideal for restaurants, cafeterias, and food prep stations, this sink offers a robust galvanized leg base with adjustable high-impact corrosion-resistant feet, facilitating stability and easy leveling. The inclusion of basket drains ensures reliable waste removal, all built from NSF-listed stainless steel for optimal sanitation.
Top BK Resources BKS-2-20-12-18T Features
This commercial stainless steel two-compartment sink delivers excellent functionality for medium-volume foodservice operations. Its heavy-duty 18-gauge top surface resists impacts and corrosion, while the integrated drainboards streamline utensil cleaning and prep workflows. Designed for durability and ease of maintenance, it incorporates galvanized legs with adjustable high-impact feet, supporting long-term service in busy kitchens. Its tall splash backsplash protects surrounding surfaces, optimizing sanitation standards. The basket drains enable quick waste disposal, reducing downtime during cleaning routines. Suitable for undercounter installations in restaurant or cafeteria settings, this sink enhances operational efficiency and hygiene compliance.
- Heavy-duty 18-gauge stainless steel construction ensures durability in high-volume use
- Galvanized steel legs with adjustable feet provide stability on uneven floors
- Built-in drainboards facilitate utensil drying and workspace organization
- Large compartments with 12" depth support efficient washing of multiple items
- NSF-listed for sanitation compliance assures food safety in commercial environments
Suitable for mid-volume restaurant prep and warewashing needs, this unit offers professional-grade features for reliable operation.
BK Resources BKS-2-20-12-18T Technical Specs
The BK Resources BKS-2-20-12-18T sink combines robust construction with tailored technical features for demanding kitchens. It operates with a standard water connection and drainage system compatible with common plumbing configurations; electrical requirements are not applicable. The unit’s 18-gauge, NSF-listed stainless steel top resists impact and corrosion, supporting sustained sanitation. It measures 76 inches wide, 25-13/16 inches deep, and 43-3/4 inches high, with two 20-inch wide compartments that are 12 inches deep. The overall length adjusts between 73 and 90 inches, depending on configuration. The galvanized leg base with high-impact, corrosion-resistant feet ensures longevity and stability, even in busy foodservice settings. Additional features include a tall splash backsplash for splash protection and basket drains (included) for reliable waste management. The unit weighs approximately 71 pounds, designed for straightforward installation and maintenance, with a focus on long-term durability and food safety.
- Overall dimensions: 76"W x 25-13/16"D x 43-3/4"H
- Compartment size: 20" wide x 20" front-to-back x 12" deep
- Drainboard configuration: With left and right 18" drainboards
- Construction: 18-gauge, NSF-listed stainless steel with galvanized base
- Weight: Approximately 71 lbs for structural stability
- Installation: Requires plumbing connections for drainage, no electrical needed
- Features: 9" splash height, rolled edges, basket drains included
- Temperature range: Suitable for typical water temperatures, non-refrigerated
- Finished surface: Commercial stainless steel finish, easy to clean and maintain
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel workstation designed for washing, rinsing, and sanitizing kitchenware in high-volume foodservice settings. It typically features two spacious basins with dedicated drainboards, allowing for efficient workflow and water management. The BK Resources BKS-2-20-12-18T model provides a 76-inch wide, NSF-listed structure with dual 20-inch compartments, 12-inch depth, and durable galvanized legs, suitable for restaurants, cafeterias, and food preparation areas. This sink supports sanitation compliance and operational efficiency, making it a critical component of professional kitchen operations.
Top commercial compartment sinks for medium-volume foodservice
Designed for medium-volume kitchen workflows, the BK Resources BKS-2-20-12-18T offers robust stainless steel construction, precise dimensions, and integration features ideal for restaurant and cafeteria environments. Engineered to enhance sanitation and workflow efficiency, it supports reliable warewashing and prep activities, ensuring operational reliability in busy settings.
- Operation Type — suitable for casual restaurant and cafeteria prep
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — suitable for medium-volume warehousing and cleaning
- Workload Qualifier — supports moderate throughput cooking and cleaning tasks
- Use Case — enhances workflow in food prep and dishwashing stations
Why Choose BK Resources BKS-2-20-12-18T?
Compared to other commercial sinks, the BK Resources BKS-2-20-12-18T offers a combination of durable 18-gauge stainless steel, versatile compartment sizing, and a galvanized base with adjustable high-impact feet. Its NSF listing ensures sanitation standards, and the inclusion of drainboards optimizes workflow. The unit’s size adaptability makes it suitable for various kitchen layouts, promoting operational efficiency and long-term performance in demanding foodservice environments.
- Self-contained design with integrated drainboards for enhanced workflow
- Built with NSF-listed stainless steel for sanitation and durability
- Galvanized legs with adjustable feet for stable installation
- Optimized size for moderate volume foodservice operations
- Robust construction supports long-term commercial use without compromise
