The BK Resources BKS-2-1620-12-18TS Sink Two Compartment is a commercial-grade stainless steel sink designed for demanding kitchen environments. Measuring 68 inches in width, 25-13/16 inches in depth, and standing 43-3/4 inches high, this unit features two 16-inch wide by 20-inch front-to-back, 12-inch deep compartments, optimized for efficient food preparation and cleaning workflows. Equipped with (2) left and right 18-inch drainboards for improved utensil drying and transfer, it integrates seamlessly into restaurant and institutional kitchens requiring durable, NSF-certified stainless steel construction with 18 gauge thickness. The 9-inch backsplash enhances splash resistance, while adjustable stainless steel legs with side crossbracing ensure stability and easy height adjustments. This sink is engineered for high-volume commercial use, supporting heavy-duty cleaning with basket drains included, ideal for busy foodservice operations looking for reliable, robust, and compliant sanitation equipment.
Top BK Resources BKS-2-1620-12-18TS Features
This two-compartment stainless steel sink offers efficient workflow integration with large compartments suited for washing and rinsing, reinforced by durable 18-gauge construction. It features easy-to-maintain rolled edges, an NSF-certified surface, and includes basket drains for quick maintenance. Designed for high-capacity applications, its adjustable over plastic feet facilitate leveling on uneven floors, accelerating setup in busy kitchen spaces.
- Functional compartments: 16" width x 20" front-to-back x 12" deep
- Heavy-duty materials: 18-gauge, 300 series stainless steel for durability
- Ease of cleaning: Roll-edged front and sides minimize buildup
- Optimized workflow: Provides multiple work zones with drainboards
- Stable installation: Adjustable stainless steel over plastic bullet feet
Ideal for busy commercial kitchens requiring durable two-compartment sinks with integrated drainboards and high-capacity design
BK Resources BKS-2-1620-12-18TS Technical Specs
The BK Resources BKS-2-1620-12-18TS features a self-contained, all-welded stainless steel construction with a top stainless series 300 gauge of 18. Its overall dimensions include a width of 68 inches, a depth of 25.81 inches, and a height of 43.75 inches. The unit weighs 75 lbs and is supported by adjustable stainless steel legs with side crossbracing for stability, allowing for height adjustments to accommodate various workflows. It is designed with a sink depth of 12 inches (rim to drain) and a splash height of 9 inches, ensuring splash containment and easy cleaning. Included basket drains conform to industry standards, supporting efficient drainage. Electrical requirements are not specified, but the stainless steel construction and NSF certification make it suitable for frequent, hygienic cleaning in professional kitchens. The unit features rounded edges and corrosion-resistant materials suitable for high-volume foodservice environments, ensuring durability and ease of maintenance over time.
- Dimensions: 68" W x 25.81" D x 43.75" H
- Materials: 18 gauge, 300 series stainless steel with NSF certification
- Drainboard sizes: Left & right 18" each for utensil drying and prep
- Weight: 75 lbs for straightforward handling and installation
- Adjustable legs: Stainless steel with side crossbracing for leveling
- Splash height: 9 inches for splash containment during workflows
What is a commercial sink?
A commercial sink is a heavy-duty, high-capacity sanitation appliance designed for foodservice environments that demand rigorous cleaning standards. It typically features stainless steel construction, multiple compartments, and integrated drainboards like the BK Resources BKS-2-1620-12-18TS, which supports efficient washing, rinsing, and drying in busy kitchens. Installed in restaurant, café, or institutional settings, these sinks facilitate streamlined workflows for large volumes of dishes and utensils, ensuring compliance and durability for intensive daily use.
Top stainless steel sinks for foodservice operations
Designed for high-volume restaurant kitchens, the BK Resources BKS-2-1620-12-18TS is built with 18-gauge stainless steel to ensure long-term durability. Its dual compartments and drainboards optimize workflow for cleaning and prep, making it suitable for busy commercial spaces requiring reliable sanitation equipment and efficient operation in restaurant and institutional foodservice settings.
- Installation in busy kitchens like restaurants or cafeterias
- Supports moderate throughput with large compartments
- Ideal for food prep, washing, and rinsing tasks
- Engineered for durability with stainless steel construction
- Ensures compliance with sanitation standards for commercial kitchens