BK Resources BKDTK-48-R-G 48 Inch Dish Table Kit Right to Left Operation with Pre-Rinse Assembly - 1/Kit

The BK Resources BKDTK-48-R-G Dishtable Package is a commercial-grade dish table system designed for efficient warewashing workflows in foodservice environments. Featuring a right-to-left operation, it includes a durable galvanized steel straight dishtable (48" width x 30.88" depth), a soiled dishtable, a slant rack shelf, a pre-rinse basket, and a pre-rinse assembly with an add-on faucet—forming a comprehensive setup for cleaning and sanitation stations. Constructed with robust materials and engineered for high durability, this NSF-listed kit optimizes throughput in medium-volume kitchens, such as institutional cafeterias and restaurant dish stations, ensuring seamless integration into existing dishwashing workflows with precise dimensions and reliable performance.

Top BK Resources BKDTK-48-R-G Features

This dish table kit provides a tailored warewashing solution with a galvanized steel construction for enhanced durability and corrosion resistance. Its right-to-left configuration streamlines cleaning processes, reduces workflow bottlenecks, and facilitates ergonomic access for staff. Designed for moderate workloads, it simplifies pre-rinse, Soiled dish handling, and clean dishtable organization, supporting efficient sanitation in busy foodservice settings. The included slant rack shelf and pre-rinse assembly ensure fast, thorough cleaning, while the NSF listing confirms compliance with commercial sanitation standards.

• Sturdy galvanized steel dishtable legs support heavy loads reliably.
• 48" width by 30.88" depth fits standard kitchen setups comfortably.
• Includes pre-rinse assembly with add-on faucet for efficient pre-washing of dishes.
• Designed for right-to-left workflow, enhancing ergonomic efficiency.
• Easy to disassemble and clean with corrosion-resistant materials for low maintenance.

Ideal for dishwashing stations in busy foodservice operations requiring organized, high-volume clearance.

BK Resources BKDTK-48-R-G Technical Specs

This dish table kit employs galvanized steel for its dishtable legs, measuring 48 inches in width and 30.88 inches in depth, with a total weight of 158 lbs. The unit operates at standard NSF specifications with dimensions suitable for undercounter placement and stable operation. The included pre-rinse assembly, featuring add-on faucet, supports typical inlet pressures and complies with food safety standards for frequent cleaning. Its construction withstands daily exposure to water and cleaning chemicals, maintaining integrity over long-term use. The kit features a straightforward assembly requiring standard tools, with disassembly for thorough cleaning, facilitating sanitation protocols in commercial kitchens. The NSF listing confirms adherence to sanitation standards for warewashing equipment, with a focus on durability and operational reliability.

• Dishtable Dimensions: 48" W x 30.88" D
• Material: Galvanized steel
• Weight: 158 lbs
• Reinforced dishtable legs: Galvanized steel for durability
• NSF Listed: Yes, for commercial food equipment
• Faucet Compatibility: 8-inch centers, standard plumbing connection
• Assembly: Tool-required disassembly for maintenance
• Operation: Right-to-left workflow optimized for sanitation efficiency

What is a commercial dishtable package?

A commercial dishtable package is a comprehensive warewashing station component designed for high-volume foodservice environments. It typically includes a durable dishtable, soiled dish containment, pre-rinse components, and accessories that facilitate efficient dish cleaning processes. Used in restaurant dish stations, institutional kitchens, and catering facilities, these packages streamline sanitation workflows by combining critical elements for pre-rinsing, stacking, and organizing dishes within a compact footprint. The BK Resources BKDTK-48-R-G is a versatile, NSF-listed solution optimized for medium-volume operations requiring reliable durability and efficient workflow integration.

Top commercial dish table sets for medium-volume foodservice settings

Constructed with sturdy galvanized steel for longevity, the BK Resources BKDTK-48-R-G offers a right-to-left operation suited for efficient warewashing workflows in commercial kitchens. Designed for moderate throughput, it features integrated pre-rinse and dish organization components, making it ideal for busy restaurant dish stations and institutional dining halls. This kit ensures dependable performance and smooth workflow integration in demanding foodservice environments.

• Right-to-left operation suitable for compact dishwashing stations
• Built with corrosion-resistant galvanized steel for high durability
• Includes essential components for pre-rinse and dish organization
• Designed for medium workloads typical of restaurants and cafeterias
• Facilitates ergonomic workflow and fast sanitation processes

Why Choose BK Resources BKDTK-48-R-G ?

The BK Resources BKDTK-48-R-G dishtable package distinguishes itself with a robust galvanized steel construction, comprehensive included accessories, and a custom right-to-left workflow design perfect for medium-volume warewashing. Its durable design reduces maintenance needs while supporting efficient sanitation and throughput. Compared to standard solutions, this kit offers enhanced ergonomics and seamless integration into existing dishwashing stations, improving operational efficiency and sanitation compliance.

• Self-contained setup reduces installation complexity
• Galvanized steel durability for long-lasting performance
• Optimized for medium workload dish stations
• Comprehensive kit including pre-rinse faucet for efficient cleaning
• Right-to-left operation design for ergonomic workflow