BK Resources BKCDT-72-R-SS 72 Inch Clean Dishtable Straight Design Stainless Steel

The BK Resources BKCDT-72-R-SS Clean Dishtable Straight Design is a commercial-grade work surface designed specifically for foodservice environments requiring durable and hygienic stainless steel equipment. Measuring 72 inches in width, 30-3/8 inches in depth, and standing at 46-1/4 inches high, this dishtable features a 300 series 18-gauge stainless steel top with a 10-inch backsplash to contain spills. Its left-to-right operation and raised rolled edges on the front and side enhance workflow efficiency, making it ideal for prep areas, plating stations, or warewashing support in busy kitchens.

BK Resources BKCDT-72-R-SS Features

The BK Resources BKCDT-72-R-SS dishtable is engineered for high durability and ease of maintenance in commercial kitchens. Its 300 series stainless steel top ensures corrosion resistance and longevity, while the 18-gauge thickness provides structural strength. The design supports efficient workflow with a spacious 72" width and a sturdy stainless steel leg framework with side bracing. Ideal for food prep and dishwashing stations, its surface and splash proof backsplash facilitate quick cleaning and sanitation, enhancing operational sanitation standards.

• Functionality: Wide stainless steel work surface with raised edges for spill containment
• Durability: 18 gauge 300 series stainless steel for corrosion resistance
• Ease of Maintenance: Seamless welded top and removable legs simplify cleaning
• Workplace Fit: Suitable for tight kitchen layouts with precise dimensions
• Workflow Optimization: Supports left-to-right operations for efficient food prep

Designed for medium throughput kitchens needing reliable worktables for food prep, dish staging, or assembly tasks.

BK Resources BKCDT-72-R-SS Technical Specs

The BK Resources BKCDT-72-R-SS dishtable features a 72-inch stainless steel top constructed with 18-gauge 300 series material, offering excellent corrosion resistance in busy kitchen environments. Supported by stainless steel legs with side bracing and adjustable plastic bullet feet for stability, it weighs approximately 78 pounds. The unit’s splash height is 10 inches, while its overall height reaches 46-1/4 inches, accommodating ergonomic workflow. Its construction ensures food safety and ease of cleaning, adhering to typical commercial hospitality standards. The dishtable does not require electrical connection, making it straightforward to install in various kitchen layouts.

• Dimensions: 72" W x 30-3/8" D x 46-1/4" H
• Material: 18 gauge 300 series stainless steel
• Weight: 78 lbs (product weight)
• Splash height: 10 inches
• Legs: Stainless steel with adjustable plastic bullet feet
• Certification: NSF Listed
• Construction: Seamless welded top with side bracing and rolled edges
• Finish: Brushed stainless steel surface for sanitation and corrosion resistance
• Installation considerations: Requires appropriate clearance for feet adjustment and cleaning

What is a commercial dishtable

A commercial dishtable is a durable stainless steel work surface or station used in foodservice settings for food prep, food assembly, or dish staging. Typically installed in kitchens, catering operations, or dishwashing areas, these units support high-volume workflows with robust construction and easy-to-clean surfaces, such as the BK Resources BKCDT-72-R-SS. Designed to withstand rigorous daily use, they are essential for maintaining operational efficiency in hospital kitchens, restaurants, and institutional cafeterias.

Top Dishtables for Foodservice Settings

Constructed with high-quality stainless steel, the BK Resources BKCDT-72-R-SS is ideal for moderate-volume foodservice environments requiring reliable work surfaces for food prep, assembly, or warewashing support. Designed for operational efficiency, it features a spacious 72-inch width with a splash-proof backsplash, supporting clean, organized workflows in busy commercial kitchens.

• Operation Type — suited for prep stations and dish staging
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — suitable for restaurants and cafeterias
• Workload Qualifier — designed for moderate throughput environments
• Use Case — ideal for food prep, plating, and staging tasks

Why Choose BK Resources BKCDT-72-R-SS?

Compared to typical stainless steel dishtables, the BK Resources BKCDT-72-R-SS offers superior build quality with 18-gauge 300 series steel, ensuring long-term durability and resistance to corrosion. Its straight design and raised rolled edges improve sanitation and containment, while the adjustable feet facilitate stability on uneven floors. This model enhances operational efficiency by supporting ergonomic workflows with minimal maintenance and cleaning requirements.

• Built with high-grade 300 series stainless steel for longevity
• Designed with a straight layout to maximize workspace
• Supports left-to-right workflow for enhanced efficiency
• Features adjustable stainless steel legs for stability
• Corrosion-resistant surface suited for high-humidity environments