BK Resources BKCDT-48-R-SS 48 Inch Straight Clean Dishtable with Backsplash Stainless Steel

The BK Resources BKCDT-48-R-SS is a commercial-grade clean dishtable designed with a straight configuration, measuring 48 inches in width, 30-3/8 inches in depth, and standing 46-1/4 inches high. Constructed from 18-gauge 300 series stainless steel, it features a robust, NSF-listed surface optimized for durability and sanitation. The top surface, suitable for high-volume foodservice environments, includes a 10-inch backsplash for spill containment, while the raised rolled edges on the front and sides facilitate safe food handling. Engineered with left-to-right operation, this dishtable is ideal for installation in professional kitchens requiring precise workflow integration, with stainless steel legs and side bracing ensuring stability. The unit incorporates stainless steel over plastic adjustable bullet feet for floor leveling, making it adaptable to varied commercial settings.

Top BK Resources BKCDT-48-R-SS Features

This dishtable offers a high-strength stainless steel top with a 10-inch backsplash, designed for consistent performance in busy kitchens. Its straight design enables seamless integration into food prep lines, while the durable 18-gauge material facilitates easy cleaning and long-term use. The left-to-right operation supports efficient workflow, and adjustable stainless steel feet simplify installation on uneven floors. Its ample surface area suits food preparation and assembly tasks in high-demand foodservice environments.

• Functionality: Ideal for food prep lines with 48" width, 30-3/8" depth
• Durability: Constructed from NSF-listed 18-gauge stainless steel for long-term use
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Workflow Optimization: Allows precise placement within kitchen stations, supporting efficient operations
• Stability & Adjustability: Stainless steel legs with leveling feet provide secure footing

Ideal for installation in commercial kitchens, food prep areas, and dishwashing stations requiring durable, large surface dishtables.

BK Resources BKCDT-48-R-SS Technical Specs

This dishtable features a robust 18-gauge 300 series stainless steel top measuring 48 inches in width, 30-3/8 inches in depth, and 46-1/4 inches high. It is equipped with a 10-inch backsplash for splash mitigation and has a weight of approximately 57 pounds, facilitating sturdy setup and mobility if needed. The unit operates independently without electrical requirements, relying on stainless steel over plastic adjustable bullet feet for leveling on uneven surfaces, ensuring a secure installation. Its high-quality stainless steel construction offers excellent corrosion resistance and supports easy cleaning protocols suitable for high-volume commercial foodservice settings. The NSF listing confirms compliance with sanitation standards, making it an ideal choice for busy food preparation areas requiring maximum hygiene and durability.

• Dimensions: 48" W x 30-3/8" D x 46-1/4" H
• Construction: 18-gauge NSF-listed stainless steel top with stainless steel legs
• Weight: 57 lbs for sturdy handling and placement
• Finish & Material: 300 Series stainless steel for enhanced corrosion resistance
• Accessories & Maintenance: Adjustable bullet feet for installation, easy to clean surface
• Safety & Compliance: NSF listed for sanitation and food safety standards
• Installation Requirements: Proper clearance for airflow, floor-leveling for stability

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for foodservice environments such as kitchens, prep stations, or dishwashing areas. It provides a sturdy, hygienic platform for food handling, assembly, and cleanup tasks. The BK Resources BKCDT-48-R-SS is a precise example, featuring a 48-inch width, durable NSF-listed stainless steel top, and a straight design optimized for streamlined workflow. Its size and construction make it suitable for high-volume food prep, staging, or warewashing stations in restaurantes, cafeterias, and institutional kitchens, supporting efficient and safe operation in demanding culinary settings.

Top stainless steel dishtables for medium-volume foodservice settings

Designed for reliable performance in medium-use kitchens, the BK Resources BKCDT-48-R-SS offers a durable, NSF-listed stainless steel surface with straight configuration, ideal for food prep and assembly applications. Its 48-inch width and sturdy construction support efficient workflow in restaurants and institutional foodservice operations.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Setting — ideal for restaurant prep areas and catering facilities
• Foodservice Category — supporting food prep, staging, and warewashing tasks
• Workload Qualifier — engineered for moderate throughput environments
• Use Case — best suited for food assembly, staging, and cleanup stations

Why Choose BK Resources BKCDT-48-R-SS?

Designed with durable NSF-listed 18-gauge stainless steel, the BK Resources BKCDT-48-R-SS offers an optimal blend of strength, sanitation, and practicality. Its straight design and robust construction facilitate seamless integration into commercial kitchen workflows, enhancing operational efficiency and hygiene standards through dependable materials and a user-friendly setup.

• Built with high-grade 300 series stainless steel for longevity
• Features a 10-inch backsplash for splash containment
• Designed for left-to-right workflow optimization
• Includes adjustable stainless steel feet for leveling
• Ideal for high-demand food prep and dishwashing stations